I-Cinnamon Ifake iPastry yaseDanish: Isinyangelo esiyolisayo

Intshayelelo: Yintoni iCinnamon efakwe kwiPastry yaseDanish?

I-Cinnamon ifake i-pastry yaseDanish yipastry eyolisayo eyenziwa ngokugalela i-sinamoni kwintlama ye-pastry yaseDenmark. Le pastry sisidlo esimnandi esithandwa ngabantu bayo yonke iminyaka. Ukufakwa kwe-sinamoni yongeza i-flavour efudumele, eneziqholo kwi-pastry kwaye inika ivumba elimnandi elizalisa umoya xa libhaka. Le pastry ifanelekile kwisidlo sakusasa, i-brunch, okanye njenge-snack, kwaye ingonwatyelwa ngekomityi eshushu yekofu okanye iti.

Imbali yeDanish Pastry kunye neCinnamon

I-pastry yaseDanish yibhotolo, i-pastry ene-flaky eyaqala eDenmark ngenkulungwane ye-19. Kwathiwa iziswe eDenmark ngababhaki base-Austrian ababebaleka kwiinguqu ze-1848. I-pastry yaseDanish yenziwe nge-laminating inhlama kunye neengqimba zebhotela okanye i-margarine, eyenza i-layer, i-flaky texture. Le pastry yaduma eDenmark yaza yasasazeka kwezinye iindawo zaseYurophu nasehlabathini lonke.

I-Cinnamon isetyenziselwe iinjongo zokupheka kangangamawaka eminyaka. Kukholelwa ukuba yavela eSri Lanka kwaye yathengiswa kwihlabathi lonke ngabarhwebi bama-Arabhu. ICinnamon yayixatyiswe kakhulu kumaxesha amandulo kwaye yayigqalwa njengento entle. KwiYurophu ephakathi, yayisetyenziswa njengento yokugcina kunye ne-agent ye-flavoring kwisitya senyama. E-Denmark, i-sinamoni isetyenziselwa izitya ezininzi zendabuko, kuquka i-rice pudding kunye ne-cinnamon snail, uhlobo lwe-pastry efana ne-cinnamon roll. Ukudibanisa i-pastry yaseDanish kunye nesinamon ngumdlalo owenziwe kwi-pastry yezulu.

Uyenza njani iCinnamon efakwe kwiPastry yaseDanish ekhaya

Ukwenza i-sinamoni ifake i-pastry yaseDanish ekhaya kulula kunokuba unokucinga. Ifuna izithako ezimbalwa ezisisiseko kunye nomonde, kodwa umphumo ufanelekile umgudu. Nasi isikhokelo senyathelo nenyathelo lendlela yokwenza i-sinamoni ifakwe kwi-pastry yaseDanish ekhaya:

1. Kwisitya esincinci, xuba ubisi, iswekile kunye nemvubelo. Yiyeke ihlale imizuzu emi-5 ukuya kweli-10 de igwele linyibilike kwaye umxube ube namagwebu.
2. Kwisitya esikhulu sokuxuba, hlanganisa umgubo, ityuwa kunye nesinamon. Xuba kakuhle.
3. Yongeza umxube wemvubelo kumxube womgubo kwaye udibanise kude kube yifom yentlama.
4. Yongeza ibhotela kwaye udibanise de intlama igudiswe kwaye i-elastic.
5. Gubungela inhlama ngethawula ecocekileyo kwaye uyivumele iphumle imizuzu engama-30.
6. Phula intlama kwindawo enomgubo ide ibe malunga ne ¼ intshi ubukhulu.
7. Sika intlama ibe ngoonxantathu okanye uxande, kuxhomekeke kwindlela ofuna ukubumba ngayo iipastries zakho.
8. Gcoba intlama ngebhotolo enyibilikisiweyo kwaye ufefe i-sinamoni kunye noshukela phezulu.
9. Gquba intlama ibe yi-crescent shape okanye uyifake kwixande.
10. Beka ama-pastries kwiphepha lokubhaka elifakwe kwiphepha lesikhumba kwaye ubavumele ukuba baphakame imizuzu engama-30.
11. Ukucwilisa i-oven ukuya kwi-375 ° F (190 ° C).
12. Bhaka ama-pastries kwi-15-20 imizuzu okanye ade ade abe nsundu yegolide.
13. Susa kwi-oven kwaye uvumele ukuba bapholile imizuzu embalwa ngaphambi kokukhonza.

Izithako ezifunekayo ukwenza iCinnamon efakwe kwiPastry yaseDanish

Ukwenza i-sinamoni ifakwe kwi-pastry yaseDanish, uya kufuna ezi zithako zilandelayo:

• Uflawo wezinto zonke
• iswekile
• ityuwa
• Igwele elikhawulezileyo
• Ubisi
• ibhotolo
• Cinnamon

Iingcebiso kunye namaqhinga okubhaka iCinnamon egqibeleleyo efakwe kwiPastry yaseDanish

Nanga amanye amacebiso kunye namaqhinga okukunceda ukubhaka i-cinnamon egqibeleleyo efakwe kwipastry yaseDanish:

• Sebenzisa izithako ezibandayo, ngakumbi ibhotolo. Ibhotela ebandayo iya kwenza i-pastry flakier.
• Linda. Inhlama ye-pastry yaseDanish idinga imijikelezo emininzi yokugoqa kunye nokusonga ukudala iileyile ezinqabileyo.
• Sebenzisa ibrashi ye-pastry ukuze usebenzise ibhotela enyibilikisiweyo kwintlama. Oku kuya kunika isambatho esilinganayo.
• Gcoba i-sinamoni kunye noshukela ngokulinganayo kwintlama, kodwa ungayigqithisi.
• Vumela ama-pastries aphakame ngaphambi kokubhaka. Oku kuya kubanceda bakhukhumale kwaye babe lula kwaye babe nomoya.
• Musa ukuzigqithisa iipastries. Kufuneka zibe mdaka wegolide ngaphandle kwaye zithambe ngaphakathi.

I-Cinnamon ifake i-Danish Pastry Recipe ezahlukeneyo

Kukho iinguqulelo ezininzi zesinamoni ezifakwe kwi-pastry yaseDanish onokuthi uzame. Nazi iimbono ezimbalwa ukuze uqalise:

• I-Apple cinnamon yesiDanish: Yongeza iiapile ezigayiweyo kunye nesinamoni kwintlama ngaphambi kokuba uyikhuphe.
• I-Cinnamon raisin Danish: Yongeza iirasins kunye nesinamon kwintlama ngaphambi kokuba uyikhuphe.
• I-Nutella cinnamon yesiDanish: Sasaza i-Nutella kwintlama ngaphambi kokuba uyisonge kwaye ubhake.
• I-Cream cheese cinnamon IsiDanish: Sasaza itshizi yekhrimu kwintlama ngaphambi kokuba uyisonge kwaye ubhake.

Iingcebiso zokubonelela ngeCinnamon efakwe kwiPastry yaseDanish

I-Cinnamon efakwe kwi-pastry yaseDanish inokuhanjiswa ngeendlela ezininzi. Nanga amanye amacebiso oncedo:

• Khonza ngokufudumeleyo ngekomityi yekofu okanye iti.
• Fafaza iswekile engumgubo ngaphezulu ukwenzela ukubamba okuswiti.
• Phezulu ngekhilimu ehlutshiweyo okanye i-frosting ukwenzela ukunyanga kwe-decadent.
• Khonza ecaleni kweziqhamo ezitsha ngokukhetha okulula.

Ukudibanisa iCinnamon Ifake iPastry yaseDanish kunye neziselo

I-Cinnamon ifake i-Danish pastry pairs kakuhle kunye neentlobo ezahlukeneyo zeziselo. Nazi ezinye iindlela onokukhetha kuzo:

• Ikofu: Incasa eshushu, enesiqholo yesinamon efakwe kwipastry yaseDanish incedisa incasa etyebileyo, enesibindi yekofu.
• Iti: Incasa ethambileyo yeti ihambelana ngokugqibeleleyo nencasa eswiti nesiqholo.
• Itshokholethi eshushu: Incasa eswiti, ekhrimu yetshokholethi eshushu idityaniswa kakuhle nencasa eshushu, enencasa yesinamon.

IiNzuzo zeMpilo zeCinnamon ezifakwe kwi-Danish Pastry

Ngelixa i-sinamon ifake i-pastry yaseDanish iyinto emnandi, ayisiyiyo inketho enempilo. Nangona kunjalo, i-sinamoni ngokwayo ineenzuzo ezininzi zempilo. I-Cinnamon ibonakaliswe ukuba ineempawu ezichasayo kwaye inokunceda ukunciphisa amanqanaba eswekile yegazi. Ikwangumthombo olungileyo we-antioxidants.

Isiphelo: Kutheni le nto iCinnamon ifakela iPastry yaseDanish siSinyangelo esiyolisayo

I-Cinnamon ifakwe kwi-pastry yaseDanish sisidlo esimnandi esithandwa ngabantu kwihlabathi jikelele. Le pastry yenziwe ngokufaka i-sinamoni kwintlama ye-pastry yaseDanish, eyongeza i-flavour efudumele, ene-spicy kunye nephunga elimnandi. Ukwenza i-sinamon efakwe kwi-pastry yaseDanish ekhaya kufuna izithako ezimbalwa ezisisiseko kunye nomonde, kodwa isiphumo siwufanele umzamo. Nokuba uyayonwabela isidlo sakusasa, i-brunch, okanye njenge-snack, i-cinnamon efakwe kwi-pastry yaseDanish sisidlo esimnandi esiqinisekileyo sokukholisa.