Intshayelelo: UbuGcisa bokuBambisana

Enye yezona zinto zibalulekileyo zokonwabela i-steak emnandi kukufumana isitya esisecaleni esifanelekileyo ukusincedisa. E-Argentina, apho inyama yenkomo isisiseko selizwe, kukho iintlobo ngeentlobo zezidlo ezisecaleni eziye zancedisana nenyama yenkomo enejusi. Ukusuka kwiisaladi ezitsha ukuya kwi-stews enomdla, akukho nqongophala yeendlela zokukhetha.

Kweli nqaku, siza kuphonononga ezinye ze-steak zaseArgentina zakudala ezihambelanayo eziqinisekileyo zokuphakamisa amava akho okutya. Nokuba uyoga ekhaya okanye utyela kwindawo yokutyela, ezi zitya ezisecaleni zezona ndlela zigqibeleleyo zokuzalisa isidlo sakho kwaye zanelise incasa yakho.

Chimichurri: I-Essential Condiment

Akukho sidlo se-steak e-Argentina sigqityiweyo ngaphandle kwe-chimichurri. Le condiment enencasa yenziwe ngomxube weparsley, igalikhi, i-oregano, iiflakes zepepile ebomvu, iviniga yewayini ebomvu, kunye neoyile yomnquma. Ngokuqhelekileyo ihanjiswa ecaleni kwenyama eyosiweyo kwaye yongeza ukugqabhuka kokutsha kunye nokubonakala kokuluma ngakunye.

I-Chimichurri kulula ukuyenza ekhaya kwaye inokwenziwa ngokwentando yakho. Abanye abantu bakhetha inguqulelo ye-spicier, ngelixa abanye beyithanda ithambileyo. Nokuba uyenza njani na, i-chimichurri sisidlo esisecaleni ekufanele sibe naso kuso nasiphi na isidlo se-steak sase-Argentina.

I-Provoleta Cheese Eyosiwe: Umkholisi Wesihlwele

I-Provoleta luhlobo lwesonka samasi oluthandwayo eArgentina kwaye ludla ngokusetyenziswa njengesitya esisecaleni esine-steak. Le cheese ifana ne-provolone kodwa inokwakheka okungafaniyo kunye nencasa.

Ukwenza i-provoleta, i-cheese ihlanjululwe kwaye ifakwe kwi-grilled de inyibilike kwaye ibe nsundu kancinane. Ngokuqhelekileyo isetyenziswa ngokufafaza i-oregano kunye ne-drizzle yeoli yomnquma. I-Provoleta sisidlo esinencasa nesithandwa sisihlwele esiqinisekileyo sokuchukumisa iindwendwe zakho.

Ensalada Rusa: Icala eliKhanyayo eligqibeleleyo

I-Ensalada Rusa, okanye iSaladi yaseRashiya, sisidlo sakudala sase-Argentina esenziwe ngeetapile ezibilisiweyo, iminqathe, kunye neeertyisi ezixutywe nemayonnaise kunye nemifuno. Le isaladi ilula kwaye ihlaziya, iyenza ibe sisitya esisecaleni esifanelekileyo ukulinganisa isidlo esinzima se-steak.

I-Ensalada Rusa kulula ukuyenza ekhaya kwaye inokwenziwa ngokwezifiso ngokuthanda kwakho ngokongeza imifuno eyongezelelweyo okanye ukulungelelanisa inani le-mayonnaise. Esi sidlo sisecaleni sisisiseko kwi-cuisine yase-Argentine kwaye siqinisekile ukuba siya kubethwa kwitheko lakho elilandelayo lesidlo sangokuhlwa.

I-Empanadas: I-Ultimate Appetizer

I-Empanadas yi-appetizer yakudala yase-Argentina ehlala ihanjiswa kunye nokutya kwe-steak. Ezi nguqu zimnandi zizaliswe zizithako ezahlukahlukeneyo, kuquka inyama yenkomo, inkukhu, itshizi kunye nemifuno.

Ii-Empanada zilula ukuzenza ekhaya kwaye zinokulungiswa ngendlela othanda ngayo. Ziyeyona ndlela ifanelekileyo yokuqalisa isidlo kwaye uqinisekile ukuba uya kubethwa ngeendwendwe zakho.

I-Papas Fritas: I-Classic Fry

I-Papas Fritas, okanye iFries yaseFransi, sisidlo sakudala esihlala sisenziwa kunye ne-steak eArgentina. Ezi fries ezinqabileyo kunye netyuwa zihambelana ngokugqibeleleyo kwi-steak enamanzi.

I-Papas Fritas kulula ukwenza ekhaya kwaye inokwenziwa ngokwezifiso kunye neentlobo ezahlukeneyo ze-seasonings kunye nediphu. Ziyi-classic side dish eqinisekileyo ukuba iya kubetha wonke umntu etafileni.

Imifuno eyosiweyo: Inketho ephilileyo

Imifuno eyojiweyo sisidlo esisehlangothini esisempilweni kwaye esimnandi esilungele ukuncedisana nesidlo se-steak esityebileyo nesimnandi. Eminye imifuno ethandwayo yokugcoba eArgentina ibandakanya intsimbi yepepile, isitshalo seqanda, i-zucchini kunye netswele.

Imifuno egayiweyo ilula ukwenza ekhaya kwaye inokuxutywa ngeentlobo ezahlukeneyo zemifuno kunye neziqholo zokongeza incasa eyongezelelweyo. Zilukhetho olukhulu kuye nabani na ojonge isitya esisecaleni esisempilweni ukuze ajikeleze isidlo sakhe.

I-Locro: Isityu seSintu sase-Argentina

I-Locro sisityu semveli sase-Argentina esihlala sihanjiswa ngeenyanga ezibandayo. Esi sityu simnandi senziwa ngombona, iimbotyi, umngqusho, nenyama, yaye siqholwa ngeentlobo ngeentlobo zezityalo neziqholo.

I-Locro sisidlo esinencasa nesizalisekileyo esilungele abo bafuna into ebaluleke ngakumbi kunesaladi okanye isitya semifuno. Sisidlo sakudala saseArgentina esiqinisekileyo ukuba siyakwanelisa ukutya kwakho.

Arroz Con Frijoles: Icala Elinentliziyo

I-Arroz Con Frijoles, okanye iRice kunye neembotyi, sisidlo esithandwayo e-Argentina esihlala sihanjiswa kunye ne-steak. Esi sidlo esinentliziyo kunye nokuzalisa senziwe ngerayisi, iimbotyi, kunye neentlobo ezahlukeneyo zeziqholo kunye nemifuno.

IArroz Con Frijoles kulula ukuyenza ekhaya kwaye inokwenziwa ngokwezifiso ngokuthanda kwakho ngokongeza imifuno eyongezelelweyo okanye ukulungelelanisa iziqholo. Esi sidlo esisecaleni siyindlela enhle kwabo bafuna into ebaluleke ngakumbi kunesaladi okanye isitya semifuno.

UDulce de Leche: Isiphelo esimnandi

Akukho sidlo sase-Argentina esigqityiweyo ngaphandle kokuphatheka okumnandi ukugqiba izinto. I-Dulce de Leche sisimuncumuncu sase-Argentina esenziwe ngobisi oluqholiweyo olufakwe iswiti olufakwe i-caramelized.

Le dessert etyebileyo kunye nekhrimu igqibelele ukwanelisa izinyo lakho elimnandi emva kwesidlo se-steak esimnandi. Inokuthi ihanjiswe yodwa okanye isetyenziswe njenge-topping kwezinye izimuncumuncu, ezifana ne-ayisikrimu okanye ikhekhe.

Ukuqukumbela, kukho iintlobo ngeentlobo ze-steak zase-Argentina ezincedisayo ukukhetha kuzo, nganye inencasa yayo ekhethekileyo kunye nokuthungwa. Nokuba ukhetha into elula kwaye ehlaziyayo okanye enentliziyo kunye nokuzalisa, kukho isitya esisecaleni esilungele wena. Ngoko ke kwixesha elizayo uyonwabela inyama yenkomo emnandi, qiniseka ukuba uzama enye yezi zitya zase-Argentinean zakudala ukuthatha isidlo sakho usise kwinqanaba elilandelayo.