John Myers
Contents
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Izithako
- 350 g Isoseji yenyama (Lyoner)
- 350 g IPasta
- 150 g UGouda oselula
- 150 g Iinkozo zombona
- 150 g Gherkins
- 150 g Iiertyisi ezisemkhenkceni
- 1 Qhekeza UShalot
- 1 Qhekeza ipelepele ebomvu
- 150 g imayonnaise
- 100 g Ikrimu emuncu
- 50 ml Ikhukhamba amanzi avela kwi-gherkins
- 2 tbsp Ioli yelanga
- 1 tbsp Iviniga yebhalsamu emhlophe
- 2 tsp Lwesinaphi seDijon
- 0,5 tsp Umgubo wepaprika oswiti
- 1 tsp Ityuwa yolwandle
- 0,5 tsp iswekile
imiyalelo
- Le pasta imnandi kakhulu isaladi liqabane eligqibeleleyo kuyo yonke itheko lebarbecue! Ngoko qhubeka, kuqala ubeke imbiza yamanzi kwisitovu kwaye uyiguqule kwinqanaba eliphezulu.
- I-peel i-shallot kwaye uyinqumle kwiikhabhi ezintle kakhulu, uzibeke kwisitya esikhulu. Geza i-pepper, susa i-core kwaye unqumle kwii-cubes ezincinci malunga. 1cm.
- Ngaba amanzi sele ebila? Ukuba kunjalo, yongeza i-pinch elungileyo yetyuwa yolwandle kwi-pan kwaye wongeze ipasta. Gxuma kube kanye kwaye ujike ubushushu phantsi kancinci ukuze amanzi asabile. Unokufumana ixesha lokupheka le-pasta kwi-package.
- Sika iGouda kunye neLyoner zibe ngamacube kwaye ungeze yonke into kwisitya. Ndiyinqumle i-gherkins ibe ngamakhonkco kwaye ndiyibeke kwisitya kunye neenkozo zengqolowa. Ngoku yongeza i-mayonnaise, ikhukhamba yamanzi, ukhilimu omuncu, isardadi, iviniga ye-balsam, ioli yelanga, i-paprika powder, ityuwa kunye noshukela kwisitya kwaye udibanise ngokulinganayo.
- Ngomzuzu ngaphambi kokuba i-pasta ilungile, yongeza i-peas kumanzi abilayo e-pasta. Ngokukhawuleza ukuba i-pasta iphekwe, yikhuphe kunye neeperesi kwi-sieve enkulu kwaye uthele amanzi abandayo phezu kwabo de kube kubanda. Ngoku uphazamise inkqubo yokupheka, shiya ii-ertyisi kunye ne-pasta emanzi kwi-sieve malunga nemizuzu eyi-10, de ibe yomile, ngoko awuyi kunkcenkceshela isaladi emnandi.
- Xa i-pasta kunye neeperesi zilungile, zixube kunye nezithako ezisele kwaye unambitha isaladi kwakhona.
