John Myers
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Ukucoca i-pan etshisiweyo kunokuba ngumsebenzi onzima. Nangona kunjalo, amanye amayeza asekhaya enza inkqubo yokucoca ibe lula.
Coca ipani etshisiweyo ngala macebiso
Imeko iyenzeka ngokuphindaphindiweyo: Ukungahambi kakuhle ngelixa ukupheka kubangele ukuba i-incrustations emnyama ingabonakali kwi-pan, enokuthi isuswe kuphela ngokuxubha ngamandla. Kwimeko nayiphi na into, kufuneka unqande ukukrazula i-crusts ngentsimbi yentsimbi okanye izixhobo ezibukhali.
- Ngokukhawuleza emva kokupheka, yongeza amanzi afudumeleyo epanini kunye nolwelo oluncinane lokuhlamba. Vumela umxube ukucwina malunga nesiqingatha seyure. Emva koko unokusulwa ngokulula kwi-cookware ngesipontshi esithambileyo kwaye uzisindise kwingxaki yokukhuhla.
- Enye inketho kukucoca ngeviniga kunye netyuwa. Ukwenza oku, yongeza i-2 tablespoons yetyuwa kwi-pan kunye neepunipopu ezi-2 zeviniga kunye ne-250 ml yamanzi. Fudumeza amanzi de abile kakuhle kwaye ama-crusts anyibilika.
- Qinisekisa ukuba ukhupha umoya kakuhle ngexesha nangemva kwenkqubo, njengoko i-vinegar fumes ibangela amavumba angathandekiyo.
- Unokuyicoca ipani yakho ngomxube wesoda yokubhaka kunye namanzi. Bilisa i-100 ml yamanzi nge-1 teaspoon yesoda yokubhaka uze uvumele umxube ukuba uphole ngokupheleleyo. Gcoba amanzi kwaye usebenzise isiponji ukususa iintsalela ze-incrustations.
La mayeza asekhaya asusa intsalela ecolekileyo
Amayeza angaqhelekanga asekhaya afana nerhubha, itswele, kunye nomgubo wokuvasa nawo anokunceda ekucoceni izinto zokupheka ezitshileyo.
- Beka iipuniponi ezi-4 zepowder yokuhlamba epanini, yongeza i-100 ml yamanzi, kwaye ushushu umxube. Emva kokuba i-crusts iphelile, unokucoca ngokulula i-pan. Nangona kunjalo, xa usebenzisa umgubo wokuhlamba, kufuneka uqiniseke ukuba usebenzisa iimveliso ezihambelana nokusingqongileyo.
- Ii-crusts nazo zinokukhululeka ngetswele. Dice itswele kwaye uyibeke epanini. Ubilise imifuno ngamanzi amancinci kude kube yilapho i-liquid iphuphuma kwaye i-incrustations ichithekile.
- Indlela yendalo yokucoca iipani kukusebenzisa i-rhubarb. Ukwenza oku, faka amaqabunga ambalwa epanini, yongeza amanzi kwaye uvumele lo mxube ubilise umzuzwana.
