John Myers
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Izithako
Intlanzi kunye nesosi:
- 500 g Ikhowudi yefayile
- Pepper, ityuwa, ijusi yelamuni, i-pinch yeswekile
- 20 g ibhotolo
- 25 g Umfula
- 175 ml Iwayini elimhlophe
- 200 ml Ubisi
Amazambane abhuciwe:
- 5 ubungakanani Iipatata
- 100 ml Ubisi
- 4 Tbsp kulula. ibhotolo
- Ityuwa yePepper
- 70 g Iparmesan ushizi
- 1 tbsp hamba. IChives
Iikherothi:
- 3 kukhulu kakhulu IiKaroti
- 1 tbsp ibhotolo
- ityuwa
imiyalelo
Ukulungiselela:
- Geza intlanzi ngamanzi abandayo, uyomise, susa nawaphi na amathambo, musa isahlulo esincinci. I-Peel amazambane, yinqumle ibe ngamaqhekeza amakhulu kwaye uwagcine ekulungele emanzini abandayo. Gcoba ngokucokisekileyo iParmesan. Khubula iminqathe, mhlawumbi uyijije nge-spiral cutter okanye usike ngokurhabaxa kakhulu. Sika i-chives ibe yimiqulu emincinci. Yiba nesitya sokubhaka esiphakathi esilungile.
Ukulungiselela:
- Ukushisa i-oven ukuya kwi-200 °. Pheka iitapile emanzini anetyuwa de zigqitywe, zikhuphe kwaye uzicube ngokurhabaxa, oko kukuthi, kusafuneka ukwazi ukubona amaqhekeza azimeleyo. Emva koko sebenzisa i-ladle yokhuni ukuze udibanise ubisi, i-2 i-tablespoons encinci yebhotela kunye ne-50 g ye-Parmesan. Emva koko zama, pepper kwaye mhlawumbi ungeze ityuwa encinci. Ekugqibeleni songa i-chives, ugalele yonke into kwisitya se-casserole esingenabhobho, ufefe amacephe ama-2 amancinci ebhotolo kwi-flakes encinci phezu kwayo, ufefe i-20 g eseleyo yeParmesan phezulu kwaye uyivumele i-gratin kwi-oven imizuzu engama-20. Nayiphi na intsalela inokuqhotyiswa epanini ngosuku olulandelayo kwaye isetyenziswe ngeqanda elithosiweyo.
- Ngoku ixesha lentlanzi macala onke kwaye utshize ijusi encinci yelamuni phezu kwayo. Fudumeza ibhotolo kwipani enkulu, ephezulu, ugxobhoze umgubo de ube namagwebu kancinci, emva koko ugalele ubisi kunye newayini ngelixa uvuselela ngamandla. Qhubeka uvuselela de ube nesosi ekhrimu. Emva koko vumela yonke into idibanise ngobumnene phezu kobushushu obuphakathi kwemizuzu emi-2 kwaye ekugqibeleni ubeke ipepile, ityuwa kunye ne-pinch yeswekile. Beka iziqwenga zeentlanzi kwi-sauce ukwenzela ukuba zigubungele ngokupheleleyo. Emva koko gcina ubushushu obuphakathi kweminye imizuzu emi-5, kodwa ke uyicime kwaye uvumele intlanzi ibambe enye imizuzu emi-3.
- Ngoxa upheka intlanzi, pheka i-carrot egayiweyo emanzini anetyuwa. Oku kuthatha ubuninzi bemizuzu emi-2 - 3. Xa zithambile kodwa zisaluma kancinci, zikhuphe kwaye usulunge ngecephe lebhotolo. Ukuba yayiyi-spirals, ngoko kujongwe ukuba ihlukane ibe ngamaqhekeza amancinci. Kwiminqathe egayiweyo, jonga ixesha lokupheka. Ungathamba ngokukhawuleza.
- Emva koko zonke iinqununu ezi-3 kufuneka zilungele ngexesha elifanayo, kwaye zinokuhanjiswa. Ukufuna Ukutya kamnandi...........
