Contents
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Izithako
- 0,5 L Umhluzi wemifuno
- 1 Netyhukhamba
- 0,5 iqela Idill entsha
- 1 tbsp Ijusi yelamuni
- 150 g I-Creme fraiche Cheese
- 75 g Isalmon yokutshaya
- ITyuwa kunye nepepper
- I-nutmeg entsha egayiweyo
imiyalelo
- Chitha isitokhwe semifuno kwi-1/2 ilitha yamanzi abilayo kwaye uvumele ukupholisa. Geza kwaye uhlambulule ikhukhamba. Beka iqhekeza malunga ne-6cm ecaleni. I-peel ikhukhamba eseleyo kwaye uyinqumle ibe ngamaqhekeza. Geza i-dill kwaye ukhuphe kwii-stalks. Beka into ecaleni ukwenzela ukuhombisa. Yongeza i-cucumber kunye ne-dill kwi-stock stock, i-puree kunye nejusi ye-lemon kunye ne-75g ye-creme-fraiche kunye nexesha ngetyuwa, i-pepper kunye ne-nutmeg. Gcoba isuphu yekhukhamba ubuncinane imizuzu engama-30. Sika ikhukhamba eseleyo ibe ngamabhubhu amancinci. Lungiselela isuphu kwiitya kwaye ubeke unodoli we-creme-fraiche phezulu nganye. Gcoba ngamaqhekeza ekhukhamba kunye neqhekeza le-salmon kunye ne-dill eseleyo.
isondlo
Ukukhonza: 100gI khalori: 90kcalIiCarbohydrate: 1gIprotheni: 2.8gAmafutha: 8.3g