Contents
show
Izithako
- 400 g I-turkey egayiweyo
- 250 g Ikrimu emuncu
- 300 g Irayisi eziziinkozo ezinde
- 1 unako Umbona
- 1 iqela Amatswele asentwasahlobo amatsha
- 2 Itswele elitsha
- 4 Ipelepele ebomvu
- 1 tsp Ipelepele
- 2 tsp ityuwa
- 1 tsp I-paprika emnandi
- 1 tsp Umgubo wekhari
imiyalelo
- Geza iipilisi ezimbini kwaye unqumle kwiikhabhi, uhlambulule i-anyanisi kwaye unqumle amakhonkco esiqingatha. Geza i-anyanisi yasentwasahlobo kwaye unqumle amakhonkco. Beka i-turkey egayiweyo epanini ngeoli.
- Beka ukhilimu omuncu kunye neepepper ezimbini kwisitya kunye ne-puree kunye ne-blender uze ungeze kuphela kwimifuno epanini. Emva koko yongeza ityuwa, i-pepper, i-paprika powder kunye ne-curry powder
- Beka irayisi embizeni enamanzi kwaye uyivumele ibilise ngetyuwa ide iqine kwaye uyisebenzise ngepani yemifuno exutywe (jonga umfanekiso). Konwabele ukutya kwakho
isondlo
Ukukhonza: 100gI khalori: 300kcalIiCarbohydrate: 41.3gIprotheni: 4.7gAmafutha: 12.7g