Contents
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Izithako
- 150 g Amakhowe
- 1 Ipepile eluhlaza
- 3 I-shallots entsha
- 2 Imizuzu ye-steaks
- 300 g Iipatata
- 1 tbsp Unamathisele utamatisi
- 75 ml Cream
- Ioyile yemifuno
- Ityiwa
- Ipepile yegalikhi
imiyalelo
- Coca ama-mushroom kwaye uwanqumle abe ngamaqhekeza amancinci. Geza okanye uhlambulule iipepper ngamanzi ashushu, susa imbewu kunye neembrane kwaye unqumle kakhulu. Peel kwaye unqumle i-shallots.
- Fudumeza ioli epanini. Gcoba ama-mushroom, i-pepper kunye ne-shallots kuyo. Emva koko yikhuphe.
- I-peel amazambane kwaye uthathe iibhubhu ezincinci. Kwakhona unqumle i-steaks yomzuzu kwii-cubes ezincinci.
- Fudumeza ioli encinci epanini kwaye uthobe kancinci iitapile kunye ne-cubes yenyama kuyo.
- Ngoku yongeza amakhowa & Co. kwakhona. Gxuma kwi-tomato unamathisele. Emva koko yongeza ukhilimu kunye nexesha.
- Pheka ngesiciko phezu kobushushu obuphantsi malunga nemizuzu engama-20-30. (de iitapile)
- Ukusabalalisa kwiipleyiti kwaye uphake.
isondlo
Ukukhonza: 100gI khalori: 91kcalIiCarbohydrate: 9.2gIprotheni: 3gAmafutha: 4.6g