John Myers
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Izithako
Isaladi:
- 400 g Iimbotyi eziluhlaza (ubunzima emva kokucoca)
- 400 g Iitapile ezine-Waxy (ubunzima emva kokuxobula)
- 100 g Iham yokutshaya
- 2 ubungakanani obuphakathi Anyanisi
- 4 tbsp Ioli yelanga
- 6 tbsp Apple Cider Vinegar
- 0,5 tsp Isiqholo esimnandi
- Pepper, iswekile yetyuwa
I-Meatball cordon bleu:
- 600 g Inyama yenkomo engumgubo
- 1 ubungakanani Itswele
- 2 Amaqanda, ubukhulu L
- 6 tbsp Iintyikrakra
- 2 tbsp Lwesardard
- Ityuwa yePepper
- 6 tyiweyo Black Forest ham okanye enye enongwe
- 80 g Itshizi yeRaclette (okanye ukhetho lwakho)
- Umgubo wePanko wokuqengqeleka
Diphu:
- 120 g I-Creme fraiche Cheese
- 80 g Iyogurt 1.5%
- 1 tbsp Imiqulu yeChive
- Ijusi yelamuni
- Ushukela, ipepile, ityuwa
imiyalelo
Isaladi:
- Sika iimbotyi ezicociweyo zibe ngamaqhekeza malunga. I-3 cm ubude kunye neetapile zibe ngama-cubes angama-2 cm. Pheka zombini ngokwahlukeneyo emanzini anetyuwa, kodwa uphekwe kancinci ngokuluma.
- Okwangoku, i-peel kunye nesiqingatha i-anyanisi kwaye i-halves i-halves uze uyinqumle kwiindawo ezi-4. Ngale ndlela ufumana iziqwenga ezinkulu. Kwakhona usike i-ham ibe yi-cubes encinci kwaye uqhotse zombini kakuhle kunye kuyo yonke ioli. I-anyanisi kufuneka ibe yi-translucent kuphela, kodwa i-bacon kufuneka ifakwe kancinci.
- Khupha iimbotyi kunye neetapile, eziphekiweyo ngoku, zikhuphe kakuhle kwaye uzibeke kwisitya ngelixa kuseshushu. Sasaza phezu kwetswele ngebhekoni kunye neoli yokuqhotsa uze udibanise yonke into kakuhle. Kwangoko yongeza isaladi eshushu kunye nencasa, iviniga, iswekile, ipepile kunye netyuwa kunye nexesha lokungcamla. Emva koko yiyeke iphole kwaye uyiyeke ibe ngumnqantsa. Ngaphambi kokukhonza, ixesha lokunambitha kwakhona kwaye, ukuba kuyimfuneko, yongeza i-seasoning.
Diphu:
- Hlanganisa zonke izithako kakuhle kunye nexesha lokunambitha.
Cordon Bleu:
- I-anyanisi yi-peel, yinqumle kwiityhubhu ezincinci (andizange ndizifake ngokukhawuleza kwioli emva koko) kwaye uxoke ngezandla zakho kwisitya kunye nenyama egayiweyo, amaqanda, i-breadcrumbs, isardard, pepper kunye netyuwa. Yenza umxube ube ziibhola ezi-4 ezinkulu ezimalunga. 220 g. Ukusabalalisa isiqwenga sephepha lokubhaka kwindawo yokusebenza, faka ibhola phakathi kwaye uyibeke ngezandla ezinqamlekileyo malunga ne-1 cm encinci. Ubungakanani ke buvela kuyo. Gubungela iplate yonke kunye neengcezu ze-1.5 ze-ham kunye nesiqingatha esinye kuphela kunye ne-20 g yeshizi. Emva koko ugobe icala elinye phezu kwelinye ngoncedo lwephepha lokubhaka, cinezela imiphetho kunye kakuhle, cinezela yonke into ibe tyaba kancinci ngezandla zakho kwaye uyimise ibe yi-cordon bleu-like shape. Emva koko vele ujikeleze ngamandla kumgubo we-panko, okanye ucinezele into ethile kuyo, ngoko iya kubamba kakuhle ngaphandle kweqanda elongezelelweyo kunye nomgubo. Yenza ibhola ibe nye ngexesha.
- Ukuqhotsa, kufuneka kubekho ubuncinane ioli eyaneleyo kwipani yobungakanani obufanelekileyo ukugubungela ngokupheleleyo ezantsi. Ixesha lokupheka yimizuzu emi-5 kwicala ngalinye phezu kobushushu obuphakathi, apho kufuneka kuguqulwe ubuncinane amaxesha angama-1 - 2. Zifanele zibe mdaka wegolide ngombala, zingabi sakrwada ngaphakathi kwaye zihle kwaye zibe crispy ngaphandle. Emva koko yiya kwiibhola zenyama ..... ;-)) kwaye uzivumele ukuba zibe mnandi.
