John Myers
[lwptoc]
Inyama yehagu eyosiweyo iyinxalenye yenkcubeko yaseJamani, njengesoseji emhlophe kunye nesauerkraut. Ukuze ukhonze i-roast egqibeleleyo, kufuneka ubeke ingqalelo kwiqondo lokushisa elichanekileyo ngexesha lokulungiselela.
Iintlobo zehagu eyosiweyo
Inyama yehagu eyosiweyo ayinakuxutywa ngokukhawuleza. Ukukhetha iqhekeza elifanelekileyo lenyama kunokuba yintloko. Ngoko unokukhetha kwiinqununu ezahlukeneyo zehagu. Bonke baqinisekile ngeenzuzo ezahlukeneyo. Kolu qwalaselo, uya kufumana ezona ziqwenga zibalulekileyo apho ungadibanisa khona inyama yehagu eyosiweyo.
Iqupha yehagu
Iqupha lenyama yehagu okanye iqhosha elinye kunye nenyama enye, oko kukuthi umlenze ongemva nangaphambili ongezantsi. Umahluko kukuba iknuckle yehagu iyaphiliswa, kwaye iqhosha likrwada. Kodwa ke, unokupheka zombini. Esi siqwenga senyama singqongwe ngamanqatha amaninzi ajike abe mdaka ngokurhabaxa xa epheka. Inyama ebhityileyo ngaphantsi inejusi kwaye ithambile. I-knuckle yengulube idla ngokusetyenziswa kunye ne-dumplings kunye ne-horseradish sauce kunye ne-mustard.
Umlenze wowosiwe wehagu/umlenze wehagu
Umlenze wehagu yi-ham kwaye ke yenye yezona ziqwenga zibalaseleyo nezidumileyo zale ungulate enanzwane. Ifumaneka ngasemva kwehagu. Ngokuxhomekeke kubukhulu besilwanyana, umlenze wonke unobunzima obufikelela kwiikhilogram ezili-10. Ukuze i-roast epheleleyo ayifane ilungiselelwe ukusetyenziswa ekhaya. Ngoko ke, le nxalenye yohlulwe kwiindawo ezilandelayo:
- Iqokobhe eliphezulu
- iqokobhe elisezantsi
- nut
- ihip yehagu
Ekulungiseleleni kwiqondo lokushisa eliphambili, nangona kunjalo, ezi ziqwenga azithathi kakhulu. Ke ngoko zidweliswe ngokuyinxenye kolu luhlu lulandelayo.
Khawuleza
Inyama yehagu yenye yenyama yehagu ebhityileyo. Ibekwe ngaphantsi komqolo kwaye ikwabizwa ngokuba yifillet okanye i-roast lung. Iimedali zeengulube zihlala zenziwe kwi-loin, kodwa unokuzilungiselela kwisiqwenga esinye kwaye uzibophe kwi-bacon, umzekelo.
Isisu sehagu
Njengoko negama lisitsho, le ndawo iphuma kwisisu sehagu. Inamafutha amaninzi kwaye ifanelekile kwizityu kunye nokuqhotsa kwi-grill.
Intamo yehagu
Intamo yehagu ikwabizwa ngokuba yintamo yehagu. Oku kusikwa yenye yezona zinto zidumileyo zokusikwa kwehagu kwaye isoloko isetyenziswa njenge rosti. Ixutywe kakhulu kwaye ke inomxholo onamafutha aphezulu. Intamo yengulube ngamanye amaxesha inikezelwa ngaphandle kwamathambo, ngamanye amaxesha kunye nayo - ezi ziqhelekileyo zenziwe zibe yi-chops. Xa isikiwe ngaphandle kwethambo, iziqwenga zibizwa ngokuba yinyama yehagu.
Inyama yehagu
Umqolo ukwabizwa ngokuba yi-loin strand. Apha yahlulahlulwe kwakhona ibe yinqunqa esinqeni (ikwayinqumle esinqeni) kunye nokunqunqa intonga. I-roast ayifane yenziwe kwi-ngulube yengulube, njengoko inyama ithanda ukuma ngokukhawuleza. Umlenze wehagu udla ngokufumaneka kwipleyiti njenge schnitzel.
Igxalaba lehagu
Kwigxalaba, kuphela igxalaba elisicaba lidla ngokusetyenziswa. Eli candelo likwabizwa ngokuba yiSchäufele okanye iBug. Isizathu segama lithambo elishiywe ekupheleni kwaye libukeka njengefosholo encinane. Esi siqwenga sifumaneka ethangeni lomlenze wangaphambili wehagu.
Itheyibhile yobushushu obuphambili
Akukho mgaqo webhontsi xa upheka inyama yehagu. Ngokusisiseko, unokunikela ingqalelo kwizinto ezahlukeneyo. Iqhekeza lenyama likhulu kwaye liqina, liya kuthatha ixesha elide ukupheka. Ukongeza koku bubushushu. Iqhekeza elikhulu elishinyeneyo liya kuthatha ixesha elide kwi-oveni kunelincinci ukuba ubushushu buyafana.
Icebiso: Xa upheka inyama yehagu eyosiweyo, ungayenza ngaphandle kokuyitshisa kuqala. Oku kuyimfuneko kwi-fillet yengulube, umzekelo. Ungabeka i-oven eqhotsiweyo ngokuthe ngqo.
Le theyibhile ilandelayo ikubonisa iindidi ezahlukeneyo zehagu eyosiweyo kunye nexesha lokupheka kunye nobushushu obufunekayo.
Inyama yehagu eyosiweyo – Uhlobo – Ubunzima – Ubushushu – Ixesha lokupheka – Ubushushu obungundoqo
- Iqupha 1.5 kg 160 °C Unyangelwe iiyure ezi-2.5-3 Uphekwe: 75-80 °C
- iphekwe ikrwada: 80-85 °C
- Umlenze 1 kg 200-225 °C 1.5 iiyure 65-68 °C
- Iqokobhe eliphezulu 1 kg 180 °C 1.5 iiyure 68-75 °C
- Iqokobhe elisezantsi 1 kg 180 °C 1.5 iiyure 65-68 °C
- Nut 1 kg 180 °C 1.5 iiyure 65-68 °C
- I-Hip 1 kg 180 °C 1.5 iiyure 65-68 °C
- Isinqe 800g 80°C 1.5-2 iiyure 65°C
- Isisu sehagu 1.8kg 180°C 2.5 iiyure 75°C
- Isinqe sehagu 800g 160°C 35 imizuzu 70-74°C
- Igxalaba lehagu 1.2 kg 200°C 1.5 iiyure 75-80°C
Ubushushu obuphambili abuxhomekekanga kubunzima behagu eyosiweyo. Kufuneka ulungelelanise kuphela ixesha lokupheka kwaye mhlawumbi ubushushu kubunzima. Ubushushu obuphambili behagu eyosiweyo buhlala bufana.
Icebiso: Ewe, kufuneka uhlale ulijongile ixesha lokupheka. Ukuze ungaqikelele nje ukushisa okuphambili, kodwa kuyacetyiswa ukuba usebenzise i-thermometer yenyama. Oku ke kufakwa kwindawo engqindilili yenyama ukuya embindini. Umboniso wobushushu unokufundwa ngokufana okanye ngokwedijithali.
