in

IiCroissants zeCream

5 ku 4 iivoti
Ixesha elipheleleyo 2 iiyure
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 10 abantu
Calories 536 kcal

Izithako
 

  • 375 g Uhlobo lomgubo wengqolowa 405
  • 250 g Ibhotolo yomkhenkce ebandayo
  • 100 g Iswekile egqwesileyo
  • 2 ipakethi Iswekile yeVanilla
  • 1 songe ityuwa
  • 2 songe IChinamon
  • 125 g I-Creme fraiche Cheese
  • 50 g I-walnuts ephantsi

Ukuxubha i-croissants

  • 30 ml Iwhiskey cream liqueur, okanye ikofu cream liqueur

Ukufefa i-croissants

  • 3 tbsp Iswekile enomgubo
  • 2 ipakethi Iswekile yeVanilla

ngaphandle koko

  • 2 amashiti okubhaka
  • 3 iphepha lokubhaka, ibrashi yokubhaka
  • Ifilimu yokutya, i-adhesive strips

imiyalelo
 

  • Kwisitya esikhulu, xuba umgubo kunye ne-walnuts, iswekile, i-sinamon, i-vanilla ishukela kunye ne-pinch yetyuwa. Galela ibhotolo ebandayo yomkhenkce kwiiflakes ezincinci phezu komxube womgubo. Okokuqala, sebenzisa ikhadi lentlama ukuze unqumle iiflakes zebhotela kunye nomxube womgubo. Yongeza i-creme fraiche kwaye uxoke ngokukhawuleza ngezandla zakho ukwenza intlama egudileyo.
  • Yinqumle intlama ibe yikota, umise ikota nganye ibe ngumqulu we-approx. I-20 cm nganye, kwaye ubophe le miqulu yentlama kwifilimu yokutya kwaye uyibeke kwindawo epholileyo ubuncinane iiyure ezi-2.
  • Okwangoku, faka amaphepha okubhaka ngephepha lokubhaka, xuba i-4 tablespoons ye-sugar powder kunye neepakethi ezimbini ze-vanilla ishukela, kwaye ubeke kwi-fine-meshed tea strainer. Ukushisa i-oven ukuya kwi-180 ° -190 ° phezulu / ubushushu obuphantsi.
  • Lungisa iphepha lesikhumba kwindawo yomsebenzi kunye ne-adhesive tape. Thatha ipini yokukhupha kwifriji kwaye uyinqumle kwakhona phakathi kwiphepha eliqingqiweyo lokubhaka, kwaye uyimise ibe yi-15 mm roll roll. Emva koko wahlulahlule le miqulu ibe ngamaqhekeza angama-walnut, uwaqengqele kwi-Striezeln encinci, ubeke kwiphepha lokubhaka kwaye ugobe i-Striezeln ibe yi-croissants. (Iziphelo ezibini kufuneka zijongwe kancinci).
  • Bhaka ukukhanya okutyheli kumzila ophakathi we-oveni. Ixesha lokubhaka malunga. 10-12 imiz.
  • Emva kweli xesha lokubhaka, xuba i-croissants ye-cream eshushu kunye ne-coffee-cream liqueur usebenzisa ibrashi yokubhaka kwaye ufefe ngomxube weswekile ye-sugar-vanilla. Ukuphumelela okuhle!

isondlo

Ukukhonza: 100gI khalori: 536kcalIiCarbohydrate: 24.7gIprotheni: 1gAmafutha: 48.7g
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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