John Myers
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Izithako
Isuphu ye-boletus emuncu:
- 350 g Amakhowa amatsha eporcini (apha: uziqokelele!)
- 100 g 1 Itswele
- 2 Qhekeza Iziciko zegalikhi
- 2 tbsp ibhotolo
- 1 ilitha Umhluzi wenkukhu (iitispuni ezi-4 umhluzi okhawulezileyo)
- 1 iikomityi Ukupheka ukhilimu 200 ml
- 2 tbsp I-Crème fraîche enezityalo zasegadini
- 1 tsp I-thyme egayiweyo
- 4 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 4 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 0,5 YeNdebe Iparsley egayiweyo
Isihluzi esineziqholo:
- 75 g Iityhubhu zeHam
- 200 g UBoletus
- 1 tbsp ibhotolo
- 1 tbsp Ioli yelanga
Ncedisa:
- Iparsley yokuhlobisa
imiyalelo
Isuphu ye-boletus emuncu:
- Coca / ukuxubha amakhowa amatye kwaye unqumle amaqhekeza amancinci. I-Peel kwaye udayize itswele. I-peel kunye ne-dice i-clove yegalikhi. Ukushisa ibhotela (i-2 tbsp) epanini, gazinga ii-cubes ze-anyanisi kunye ne-cubes ye-clove yegalikhi kuyo, yongeza ama-mushroom e-porcini kwaye uqhotse ngokufutshane. Deglaze / uthele umhluzi wenkukhu (i-1 ilitha / i-4 ithispoon umhluzi okhawulezayo). Vumela yonke into ibile / ibilise kwiqondo lobushushu eliphantsi malunga ne-approx. I-10 - 12 imizuzu kwaye i-puree ngokucophelela nge-blender yesandla. Yongeza / Songa kwi cream yokupheka (1 ikomityi / 200 g) kunye crème fraîche kunye nemifuno yasegadini (2 tbsp). Ixesha kunye ne-thyme egayiweyo (i-1 itispuni), ityuwa yolwandle erhabaxa evela kwilitye lokusila (iipunitshi ezi-4 ezinkulu) kunye nepepile enemibala evela kwilitye lokusila (iipunitshi ezi-4 ezinkulu). Ekugqibeleni songa i-parsley eqoshiwe (½ indebe).
Isihluzi esineziqholo:
- Coca kwaye udayisi ama-mushroom e-porcini. Fudumeza ibhotolo (i-1 tbsp) kunye neoli yejongilanga (i-1 tbsp) epanini, yongeza i-ham edibeneyo kwaye emva koko iityhubhu ze-mushroom ze-cep, ziqhotse yonke into ngamandla / i-stil-fry kwaye igxobhoze kwisuphu ye-mushroom ekhrim.
Ncedisa:
- NONE
