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Izithako
- 300 g Idada eli-1 elikrwada elinomkhenkce
- 260 g Iibhola zealmond TK
- 400 g Ipayinapile-Mango-Red Cabbage TK (Imveliso eyakhe: Bona iresiphi yam **)
- Isosi yaseAsia eswiti kwaye imuncu / ibhotile
- Iparsley yokuhlobisa
imiyalelo
- Yosa / bhaka idada crispy kwimo engumkhenkce kwisitya aluminiyam ngokwemiyalelo iphakheji (200 ° C / 35 imizuzu) kwi-oven de igolide-brown, susa kwaye unqunyulwe imicu ezibhityileyo (apha ngemela yombane!). Beka iibhola ze-almond ezikhenkcezisiweyo kwi-tray yokubhaka efakwe ngephepha lokubhaka kwaye upheke / ubhake kwi-oven ngokwemiyalelo ekwipakethi (180 ° C / 13 imizuzu) kude kube yigolide-ntsundu. Kungcono ukunyibilikisa ipayinapile-imango-red ikhaphetshu kusuku olungaphambili kwaye uyifudumeze ukuze uyiphakele. Khonza idada crispy kunye neebhola zealmond, ikhaphetshu ebomvu-imango-ebomvu kunye nesosi emnandi nemuncu yaseAsia (amacephe ama-2 ngalinye) kwaye ihonjiswe ngeparsley. *) Idada elingenasiqingatha elingenamathambo, linongwe kakuhle, liphekwe kwangethuba kwaye nomkhenkce **) Ipayinapile, imango kunye nekhaphetshu ebomvu