John Myers
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Izithako
Isiqhamo:
- 200 g Umfula
- 100 g Ibhotela ebandayo kwiityhubhu ezincinci
- 50 g iswekile
- 1 songe ityuwa
- 2 tbsp Amanzi abandayo
Ukuzaliswa:
- 60 g Iialmondi ezigayiweyo
- 700 g Ukugcinwa kweApricot
- 60 ml Ijusi yeapilkosi
- 200 g Marzipan ubunzima ekrwada
- 80 g Iswekile enomgubo
- 1 I-Pck. Umxube wokubhaka imbewu yepopi
- Amagqabi e-almond
- Enye cream emphethweni
imiyalelo
Isiqhamo:
- Okokuqala, xuba ngokukhawuleza zonke izithako kunye nomxube wezandla de kube yi-crumbly. Emva koko-ngokukhawuleza uxove yonke into ibe yintlama egudileyo, ethambileyo ngezandla zakho ngokubanda kangangoko. Misa lo mjikelezo kwaye sele uncinci, ugobe kwifilimu yokutya kwaye ubeke efrijini ubuncinane iyure eli-1.
Ukuzaliswa:
- Khupha iiapilkosi kakuhle. Bamba ijusi kwaye ususe i-60 ml. Thela umxube we-marzipan okrwada kwisitya kunye nepuree enomgubo weswekile kunye nejusi eyi-60 ml usebenzisa i-blender yesandla. Emva koko yigcwalise kwingxowa yombhobho elahlayo kwaye uyigcine ilungile.
Ukugqitywa:
- Ukushisa i-oven ukuya kwi-200 ° O / ubushushu obuphantsi. Phuma inhlama phakathi kwee-2 layers zephepha lokubhaka kunye nobubanzi be-30 cm. Khubula iphepha eliphezulu kwaye utsale elingaphantsi ngephepha lentlama kwiphepha. Beka i-almonds egayiweyo phakathi kwentlama, usasaze ngokulinganayo, ushiye umda we-5 cm ububanzi.
- Beka i-apricots phezu kwee-almond kunye nokuvula okujonge phantsi (shiya umgca ukhululekile kwakhona). Emva koko tshayela i-marzipan kwiindawo ezidalwe kwaye usasaze ithispoon-nge-ticepuni dabs yomxube wokubhaka wembewu yepoppy ngaphezulu. Emva koko beka omnye umaleko weeapilkosi phezulu kwaye uqhubeke nemarzipan kunye nembewu yepoppy njengangaphambili. Emva koko phinda yonke into kwakhona kwaye usasaze yonke i-marzipan kunye nembewu yepoppy phezu kwayo.
- Ukwenza umgca odibeneyo, phakamisa iphepha eliphantsi lokubhaka ukuze umgca wentlama ufikelele phezulu ekuzalweni. Emva koko ucinezela inhlama ngokukhawuleza kuyo, qhubeka uphakamisa iphepha kwaye ubeke i-fold ephumela kwelinye icala kwaye uphinde uyicinezele kancinci. Emva koko uye phambili kancinci kwisangqa, phakamisa iphepha kwakhona kwaye ucofe phezu kwe-crease kwaye uyicinezele. Zonke iigobolondo mazikhombe kwicala elinye. Ngokufuthi ude ubekho. Okokugqibela, sebenzisa iflethi yezandla zakho ukucudisa kwaye ucinezele yonke into kancinci, ufefe amagqabi ambalwa e-almond kumphezulu kwaye uhlambe umphetho ngekhilimu encinci.
- Ixesha lokubhaka kwi-2nd rack ukusuka ngasezantsi li-25 - 30 imizuzu. Umphetho kufuneka ube ngumbala wegolide kunye ne-crispy.
- Kuba ndisenza "i-inventory yekhitshi", ndakhe ndasebenzisa imveliso egqityiweyo ngokuzaliswa kwembewu yepoppy.
