Contents
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Izithako
- 0,5 l Amanzi afudumeleyo
- 1 tsp iswekile emdaka
- 1 idayisi Yeast
- 50 g Quark
- 300 g Umgubo opelayo
- 350 g Umgubo wokupela opheleleyo
- 50 g Imbewu yelanga
- 50 g imbewu ithanga
- ityuwa
- 1 Qhekeza Egg
- 20 g Yanyibilika ibhotolo
- Imbewu yejongilanga yokufefa
imiyalelo
- Dissolve yeast kunye neswekile kunye ne-quark emanzini adikidiki. Xuba umgubo opeliweyo, umgubo ocoliweyo, imbewu kajongilanga, imbewu yethanga kunye netyuwa. Yongeza umxube wemvubelo kumgubo. Gcoba inhlama kakuhle kwaye uvumele ukuphakama malunga neyure. Uxove kwakhona kwaye ufake epanini yesonka. Gcoba ngeqanda kunye nebhotolo enyibilikisiweyo kwaye ufefe imbewu phezulu. Kwi-220 ° malunga nemizuzu engama-50. ukubhaka. Khupha kwi-mold kwaye uvumele ukupholisa.
isondlo
Ukukhonza: 100gI khalori: 211kcalIiCarbohydrate: 34gIprotheni: 7.4gAmafutha: 4.8g