Contents
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Izithako
- 1 Netyhukhamba
- 250 g Iitapile zebhatyi ukusuka kusuku lwangaphambili
- 4 I-anyanisi yasentwasahlobo
- 1 isipuni Imifuno yaseProvence
- .
- 200 g I-Mascarpone ushizi
- 3 isipuni Bianco iviniga balsamic
- 6 isipuni Camelina oyile
- I-rose paprika powder
- Ipepile enemibala evela kwilitye
- ityuwa
imiyalelo
- I-peel ikhukhamba, yinqumle kwisiqingatha, ingundoqo kunye ne-spoon kunye nedayisi. Peel kwaye unqumle iitapile. Sika i-anyanisi yasentwasahlobo ibe ngamakhonkco. Xuba ezi zithako nge teaspoon ye Provence herbs.
- Hlanganisa i-mascarpone kunye neviniga ye-balsam kunye neoli yekamelina. Ixesha ngetyuwa kunye nepepper kunye ne-paprika powder kwaye ungeze kwisaladi. Makhe siphumle iyure eli-1 efrijini kwaye uphinde uchithe ityuwa kunye nepepper encinci.
- Kwakukho ne-salmon yaseStremel.
- Ioli ye-yolk ye-Linseed akufanele idideke kunye neoli ye-linseed. Ioyile inencasa ethambileyo kunye nombala otyheli owomeleleyo wegolide.
isondlo
Ukukhonza: 100gI khalori: 209kcalIiCarbohydrate: 2gIprotheni: 2gAmafutha: 21.1g