in

Isaladi yeCucumber kwiCream kunye neSauce yeDill

5 ku 6 iivoti
Isikhathi sokupheka 15 imizuzu
Ixesha lokuphumla 30 imizuzu
Ixesha elipheleleyo 45 imizuzu
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 2 abantu

Izithako
 

  • 1 Netyhukhamba
  • 1 amancinane Itswele
  • 4 tbsp Iviniga yewayini ephakathi emhlophe
  • 100 ml Cream
  • 0,5 iqela Dill
  • 0,5 tsp iswekile
  • ityuwa
  • Pepper kwi-grinder

imiyalelo
 

  • I-peel i-cucumber kwaye uyinqumle ibe ngamaqhekeza amancinci. Gcoba kakuhle ngetyuwa kwaye uyivumele inyuke malunga nemizuzu engama-30. Ityuwa isusa amanzi kwiikomkomere.
  • Okwangoku, lungiselela ukugqoka. Ukwenza oku, hlambulula i-anyanisi kwaye uyinqumle kakuhle. Yongeza iviniga, iswekile, ukhilimu, i-dill eqoshiwe kunye nepepper yomhlaba.
  • Gcoba izilayi zekhukhamba kwaye ungeze kwi-dressing. Ixesha elincinane kuphela ngetyuwa, ukuba kukho imfuneko. Gcoba i-lettuce enye imizuzu engama-30 kwaye uyiyeke ibe phezulu.
Ifoto yeAvatar

Ibhalwe ngu Ashley Wright

NdiyiRegistered Nutritionist-Dietitian. Kungekudala emva kokuthatha kunye nokuphumelela uviwo lwelayisenisi kwi-Nutritionist-Dietitians, ndalandela iDiploma kwi-Culinary Arts, ngoko ke ndingumpheki oqinisekisiweyo. Ndigqibe kwelokuba ndongeze ilayisensi yam ngesifundo kubugcisa bokupheka kuba ndikholelwa ukuba iya kundinceda ndisebenzise olona lwazi lwam lungcono ngezicelo zelizwe lokwenyani ezinokunceda abantu. Ezi zinto zimbini zothando ziyinxalenye yobomi bam bomsebenzi, kwaye ndonwabile ukusebenza nayo nayiphi na iprojekthi ebandakanya ukutya, isondlo, ukomelela, kunye nempilo.

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