Ashley Wright
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Izithako
Ngetshokholethi fudge:
- 400 g Tshokolethi
- 270 g iswekile
- 400 g Ubisi olumanzi oluswiti
- 60 g ibhotolo
- 140 g Marshmallow
- 0,75 tl Ityuwa yolwandle
- 100 g Ipeyinti yeorenji ekhethiweyo
Ngesosi yequnube:
- 500 g Amaqunube amatsha
- 50 g Iswekile enomgubo
Ngamadombolo e-curd:
- 400 g Ukubumba
- 2 IPc. amaqanda
- 1 IPc. Umpakathi weqanda
- 1 tbsp ibhotolo
- 3 tbsp iswekile
- 100 g Isonka esimhlophe
- ityuwa
- 1 IPc. Umbala weorenji
- 150 g Pistachio nuts
- 50 g Amacwecwe ecoconut
- Iintyikrakra
Ngeepesika ezinencasa yerozi:
- 3 IPc. Peaches
- 2 tbsp ibhotolo
- Amanzi eRose
imiyalelo
Fudge:
- Fudumeza ubisi olujikisiweyo oluswiti, iswekile, ibhotolo, iimarshmallows ezincinci kunye netyuwa epanini phezu kobushushu obuphakathi, uvuselela rhoqo, de inyibilike imarshmallows. Okwangoku, unqumle i-tshokoleta kwaye unqumle kakuhle i-peel ye-orenji ene-candied. Umgca we-pan yokubhaka (25x25 cm) ngephepha lokubhaka uze ugcobe emaphethelweni ngeoli.
- Nje ukuba ubisi olujikisiweyo kunye nomxube we-marshmallow unyibilike, xuba itshokolethi enqunqiweyo kwaye uyivumele inyibilike. Qaphela kwakhona ukuba ubuninzi bungatshi. Ekugqibeleni ugxobhoze kwi-peel ye-orange eqoshiwe uze uthele umxube kwifom elungiselelwe ukupholisa. Vumela i-fudge ibekwe efrijini ubuncinane iiyure ezingama-5 kwaye emva koko usike kwiikhabhi ezincinci ze-approx. 1x1cm.
I-Strawberry sauce:
- Geza kwaye uhlambulule i-strawberries kwaye usike kwiincinci ezincinci. Xuba i-strawberries kunye neswekile engumgubo kwisitya kwaye uvumele ukunyuka umzuzwana. Emva koko uhlambulule kakuhle ama-strawberries nge-blender yesandla uze uwadlulise ngesihlungo esihle. Thela i-sauce ye-strawberry kwibhotile yokulinganisa kwaye ugcine kwifriji uze ulungele ukuyisebenzisa.
I-Curd noodles:
- Cinezela i-curd ngelaphu elicocekileyo kwaye uvumele ukuba likhuphe. Susa isonka kwaye usike kwii cubes ezincinci. Xuba ibhotolo, iswekile, amaqanda, ixolo le-orenji kunye nentwana yetyuwa ngomxube wesandla de ube namagwebu, uze ugalele i-curd cheese kwaye ekugqibeleni wenze isonka esimhlophe. Vumela umxube we-dumpling uphumle imizuzu engama-30 kwaye ukuba kuyimfuneko, ukuba umxube usethambile kwaye ufumile, xuba kwiimvuthuluka zesonka.
- Yenza umxube ube ngamadombolo obungakanani beplam kwaye ufihle ityhubhu yetshokholethi kumbindi wedombolo ngalinye. Bilisa amanzi aneleyo kwipani enkulu, yongeza amadombolo kwaye upheke phezu kobushushu obuncitshisiweyo ngesiciko esivulekileyo malunga nemizuzu eyi-10 de amadombolo anyukele phezulu.
- Ngoxa i-dumplings ipheka, yinqumle i-pistachios kunye ne-coconut flakes ngokucokisekileyo kwi-multi-chopper kwaye ubeke kwi-plate ejulile. Ngokukhawuleza ukuba i-curd dumplings ilungile, ziqengqele ngabanye kwi-pistachio kunye nomxube we-coconut de zibe luhlaza ngeenxa zonke. Emva koko ulungiselele ama-dumplings kwiiplate.
Iipesika ezinencasa yerozi:
- Sika ulusu lweepesika phezulu nasezantsi ngendlela enqamlezileyo. Bilisa amanzi ngeketile okanye ngepani uze ugalele ngokufutshane amanzi abilayo phezu kweepesika esityeni. Hlanza iziqhamo emanzini abandayo uze uzixobule ngemela elibukhali. Susa i-pulp kwi-core kwaye uyinqumle kwii-cubes ezincinci.
- Ngoku unyibilikise ibhotela epanini kwiqondo lokushisa eliphakathi kwaye uphose iityhubhu zepesika kuyo imizuzu embalwa de zithobe kancinci. Emva koko thatha ipani emlilweni kwaye incasa iipesika nge 2 - 3 amacephe amanzi rose. Musa ukutshisa iziqhamo emva koko, ngaphandle koko i-rose ivumba liza kuphuma kwakhona!
isondlo
Ukukhonza: 100gI khalori: 315kcalIiCarbohydrate: 39gIprotheni: 6.5gAmafutha: 14.6g
