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Defrost The Goose: Ngezi ngcebiso, uMthendeleko uya kuba yiMpumelelo

Defrosting goose: kufuneka uhoye oku

Irhanisi yeyabantu abaninzi kwitafile yeholide. Ekubeni ubukhulu becala irhanisi linomkhenkce, kufuneka ulinyibilikise kuqala.

  • Ukuze i-goose yakho ipheke, kufuneka uyikhuphe ngokupheleleyo. Oku kungathatha ukuya kwiintsuku ezimbini.
  • Khupha irhanisi kwisikhenkcisi kwaye uqale ulibeke kwindawo epholileyo. Ifriji ifanelekile oku, umzekelo. Ukuba awunayo indawo efrijini, beka irhanisi kwindawo engaphantsi epholileyo.
  • Kungcono ukubeka i-goose kwisitya ukuze ubambe ijusi yokukhupha. Shiya irhanisi kwi-wrapper ukuyigcina ingomi.
  • Inkqubo yokunyibilika ithatha ukuya kwiintsuku eziyi-1.5. Incinci i-goose, ixesha elincinci liya kuthatha ukuqhaqha.
  • Icebiso: Soloko ujonga ukuba inyama ayinayo na isikhenkcisi.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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