Fumana i-Argentinian Bavette Steak

Intshayelelo: Yintoni i-Argentinian Bavette Steak?

I-Argentinian Bavette Steak, ekwaziwa ngokuba yiflap steak, sisikwe esithandwayo senyama yenkomo e-Argentina, eyaziwa ngobutyebi bayo, incasa yenyama yenkomo kunye nethenda. Oku kunqunyulwa kwenyama kuphuma emazantsi esisu senkomo kwaye isoloko ihanjiswa kwiindawo zokutyela zase-Argentina njengesitya esikhethekileyo. Sisiki esiguquguqukayo, esilungele ukugcadwa, ukuqhotsa, okanye ukuphoswa kwepani, kwaye ihlala isetyenziswa kwizitya ezifana nefajitas kunye ne-stir-fry.

Imbali kunye neMvelaphi ye-Argentinian Bavette Steak

I-Argentinian Bavette Steak inemvelaphi kwisidlo sase-Argentinian sesintu, esiphenjelelwe kakhulu zii-European cuisines zemveli. I-gauchos, okanye i-cowboys yaseMzantsi Melika, yayihlala ipheka inyama yenkomo enqwenelekayo kakhulu kwidangatye elivulekileyo, okubangela inyama ethambileyo, emnandi. I-Bavette steak, ngokukodwa, yayisisikiwe esithandwayo phakathi kwe-gauchos ngenxa yobubele kunye nencasa ecebileyo.

Namhlanje, inyama yenkomo yase-Argentina isaqwalaselwa kakhulu kwihlabathi jikelele ngenxa yomgangatho kunye nencasa yayo, kwaye i-Argentinian Bavette Steak isala isisiseko kwimizi emininzi yase-Argentina kunye neendawo zokutyela.

Iimpawu ze-Argentinian Bavette Steak

I-Argentinian Bavette Steak yinyama ecekethekileyo, esicaba yenyama yenkomo enenkozo eyahlukileyo ehamba ngediagonally ukunqumla isikiwe. Ityebile kwincasa kwaye inokwakheka kwethenda, iyenza ibe lukhetho oludumileyo lokugcoba okanye ukutshisa i-pan. Inyama isetyenziswa kakhulu phakathi-kunqabile ukuya phakathi, kuba kunokuba nzima xa iphekwe kakhulu.

Ungayipheka njani iBavette Steak yaseArgentina

I-Argentinian Bavette Steak yinyama yenkomo eguquguqukayo enokuphekwa ngeendlela ezahlukeneyo. Kungcono ukupheka ngokukhawuleza ngokushisa okuphezulu, mhlawumbi kwi-grill okanye kwi-cast-iron skillet. Ngaphambi kokupheka, kubalulekile ukunambitha inyama ngokukhululekile ngetyuwa kunye nepepper. Ukufumana iziphumo ezilungileyo, pheka i-steak ukuya kwi-medium-rare or medium, ukuvumela inyama ukuba iphumle imizuzu embalwa emva kokupheka ukuvala ijusi.

Iingcebiso ezidumileyo zokukhonza kwi-Argentinian Bavette Steak

I-Argentinian Bavette Steak idla ngokusetyenziswa kunye ne-chimichurri sauce, i-condiment yendabuko yase-Argentina eyenziwe ngeparsley, igalikhi kunye neoli yeoli. Ikwanencasa nemifuno egcadiweyo, iitapile, okanye isaladi elula. E-Argentina, ihlala ihanjiswa ngecala leefries ezikrwada zasefrentshi.

Ukudibanisa iWayini kunye ne-Argentinian Bavette Steak

Iwayini yase-Argentinian yintengiso yendalo ye-Bavette Steak yase-Argentina. IMalbec etyebileyo, egcwele umzimba okanye iCabernet Sauvignon idityaniswa ngokugqibeleleyo nencasa etyebileyo, yenyama yenkomo. Ukubhanqa okukhaphukhaphu, zama iwayini emhlophe ecocekileyo, eneasidi njenge Torrontes.

Apho ifumaneka khona iArgentinian Bavette Steak eyiyo

I-Argentinian ye-Bavette Steak yokwenene inokufumaneka kwiindawo zokutyela ezininzi zase-Argentina kwihlabathi jikelele. Ukuba awukwazi ukuyifumana kwindawo yokutyela ekufutshane nawe, khangela ibhula ehloniphekileyo egxile kwinyama yenkomo ekumgangatho ophezulu.

IiNzuzo zeMpilo zokuTya i-Argentinian Bavette Steak

I-Argentinian Bavette Steak ngumthombo olungileyo weprotheyini, isinyithi, kunye neevithamini ze-B. Ikwasezantsi ngamafutha xa kuthelekiswa namanye amasikwe enyama yenkomo. Xa ityiwa ngobungcathu njengenxalenye yokutya okunesondlo, isenokuba sisidlo esisempilweni nesanelisayo.

Ukuzinza kunye neeNgqwalaselo zokuziphatha kwiNyama yase-Argentina

Njengayo yonke imveliso yenyama, kukho ukuzinza kunye nokuqwalaselwa kokuziphatha xa kuziwa kwinyama yenkomo yase-Argentina. Nangona kunjalo, abalimi abaninzi base-Argentina bazibophelele kwiindlela zokulima ezizinzileyo kunye nokuziphatha, kubandakanywa neenkomo ezinotshani kunye neendlela zokulima eziphantsi.

Isiphelo: Kutheni kufuneka uzame iBavette Steak yaseArgentina

I-Argentinian Bavette Steak sisike esimnandi nesiguquguqukayo senyama yenkomo enembali etyebileyo kunye nesithethe kwi-cuisine yase-Argentina. Ubume bayo obuthambileyo kunye nencasa etyebileyo yenza kube lukhetho oludumileyo lokugcoba okanye ukutshisa i-pan, kwaye ihlala ikhonzwa ngee-condiments zendabuko zase-Argentina ezifana ne-chimichurri sauce. Xa idityaniswe newayini yase-Argentina egcweleyo, yenza isidlo esinelisayo nesimnandi.