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Fumanisa ukutyeba kweembotyi eziMnyama zaseBrazil

Intshayelelo: Iimbotyi eziMnyama zaseBrazil

Iimbotyi ezimnyama zaseBrazil, ezikwabizwa ngokuba yi-feijão preto, zisisithako esisisiseko kwi-cuisine yaseBrazil. Zizidumba ezincinci ezimile okweqanda ezinombala omnyama onzulu kunye ne-creamy texture. Ezi mbotyi zisithako esisebenza ngeendlela ezininzi esinokusetyenziswa kwisuphu, isityu, iisaladi, kwananjengesitya esisecaleni. Zinencasa etyebileyo kunye nevumba elimnandi elenza ukuba zibe sisithako esidumileyo kwi-cuisine yaseBrazil.

Ixabiso leSondlo leembotyi eziMnyama zaseBrazil

Iimbotyi ezimnyama zaseBrazil zingumthombo otyebileyo weprotheyini, ifayibha, kunye neecarbohydrates ezintsonkothileyo. Zikwanamafutha aphantsi kwaye zineevithamini kunye neeminerali ezibalulekileyo ezifana ne-iron, i-calcium, kunye ne-potassium. Enye ikomityi yeembotyi ezimnyama eziphekiweyo iqulethe malunga ne-15 grams yeprotheyini kunye ne-15 grams yefiber. Ezi zondlo zenza iimbotyi ezimnyama zaseBrazil zibe sithako esinempilo nesinesondlo esinokudityaniswa kukutya okunesondlo.

Iingcebiso zokupheka iimbotyi eziMnyama zaseBrazil

Ngaphambi kokupheka iimbotyi ezimnyama zaseBrazil, kubalulekile ukuba zihlanjululwe kakuhle kwaye zicwilise ubusuku bonke. Oku kuya kunceda ukunciphisa ixesha lokupheka kwaye zenze iimbotyi zityeke ngakumbi. Ukupheka iimbotyi, zibeke ebhodweni elikhulu lamanzi kwaye udibanise iiyure ezingama-1-2 de zibe zithenda. Ukongeza i-flavour, unokongeza iziqholo ezifana ne-cumin, i-bay leaf, okanye i-garlic emanzini okupheka.

IiNzuzo zeMpilo zeembotyi eziMnyama zaseBrazil

Iimbotyi ezimnyama zaseBrazil zineenzuzo ezininzi zempilo. Zingumthombo omkhulu weprotheyini esekelwe kwisityalo, enokunceda ukwakha nokulungisa izicubu zomzimba. Ifayibha ekwiimbotyi ezimnyama inokunceda ekulawuleni ukwetyisa kunye nokunciphisa ingozi yesifo sentliziyo kunye nezinye izigulo ezingapheliyo. I-iron kwiimbotyi ezimnyama inokunceda ekuthinteleni i-anemia kunye nokuphucula amanqanaba amandla.

Iindidi zeembotyi eziMnyama zaseBrazil

Kukho iintlobo ezininzi zeembotyi ezimnyama zaseBrazil, eziquka icarioca, itico-tico, kunye nebolinha. Uhlobo ngalunye lunencasa eyahlukileyo kancinane kunye noburhabaxa, kodwa zonke zinezondlo ngokulinganayo kwaye zisebenza ngeendlela ezininzi.

Imbali yeembotyi eziMnyama zaseBrazil

Iimbotyi ezimnyama ziye zaba sisiseko se-cuisine yaseBrazil kangangeenkulungwane, ukusukela kwixesha labantu bomthonyama. Baziswa eBrazil ngamaPhuthukezi ngexesha lobukoloniyali kwaye bakhawuleza baba sisithako esidumileyo ngenxa yexabiso labo lezondlo kunye nokuguquguquka.

Iimbotyi eziMnyama zaseBrazil kwiCuisine yesiNtu

Iimbotyi ezimnyama zaseBrazil sesona sithako siphambili kwizidlo zesintu zaseBrazil ezifana nefeijoada, isityu esimnandi esenziwe ngeembotyi ezimnyama, inyama yehagu kunye nenyama yenkomo. Zikwasetyenziswa nakwezinye izitya ezifana nerayisi kunye neembotyi, esisisidlo esithandwayo kwisidlo saseBrazil.

Iimbotyi eziMnyama zaseBrazil kwiCuisine yanamhlanje

Kwi-cuisine yanamhlanje, iimbotyi ezimnyama zaseBrazil zisetyenziselwa izitya ezahlukeneyo, ukusuka kwiisaladi kunye nesobho ukuya kwi-burgers kunye ne-tacos. Ukuguquguquka kwazo kuzenza zibe sisithako esithandwayo kwisidlo semifuno kunye ne-vegan ngokunjalo.

IVegan kunye neVegetarian Recipe Ideas kunye neembotyi eziMnyama zaseBrazil

Eminye imibono yeresiphi ye-vegan kunye nemifuno kunye neembotyi ezimnyama zaseBrazil ziquka imbotyi emnyama kunye ne-enchiladas yamazambane, ibhontshisi emnyama kunye ne-quinoa burgers, kunye neembotyi ezimnyama kunye nesaladi yengqolowa. Ezi ndlela zokupheka zibonisa ukuguquguquka kweembotyi ezimnyama kunye nokukwazi kwazo ukusetyenziswa kwiindidi ezahlukeneyo zokutya.

Ukuqukumbela: Yonwabela iNxulumaniso yeembotyi eziMnyama zaseBrazil

Iibhontshisi ezimnyama zaseBrazil zizithako ezinempilo kunye nezondlo ezinokuthi zisetyenziswe kwiindidi ezahlukeneyo zokutya. Nokuba wenza isityu saseBrazil okanye i-vegan burger yanamhlanje, iimbotyi ezimnyama zisisithako esiguquguqukayo esongeza incasa kunye nesondlo kuso nasiphi na isidlo. Ke, kwixesha elizayo xa usekhitshini, cinga ngokufaka iimbotyi ezimnyama kwiresiphi yakho kwaye ufumanise ukutyeba kokutya kwaseBrazil.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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