Isithethe saseArgentina sika-Asado: Intshayelelo

Isiko le-asado laseArgentina lilifa lenkcubeko kunye nenkcubeko ebonisa imbali yelizwe kunye nesazisi. Esi sidlo sesizwe esithandekayo sisisiseko kwi-cuisine yase-Argentina kangangeenkulungwane kwaye luphawu lwenkcubeko yelizwe ye-gastronomic. I-Asado ingaphezulu nje kokutya; sisiganeko soluntu kunye nesiko, apho abahlobo kunye nosapho bahlanganisana bejikeleze i-grill, bephunga iwayini kwaye besonwabela ivumba lenyama epheka ngokukhawuleza phezu kwedangatye elivulekileyo.

Imvelaphi ka-Asado eArgentina

Iingcambu ze-asado zingalandwa emva kwinkcubeko yase-Argentina ye-gaucho, apho ama-cowboys ayehambahamba ePampas, elusa kwaye exhela iinkomo ukuze baziphilise. Babedla ngokuyipheka emlilweni loo nyama, besebenzisa amabhanti abo esikhumba njenge-grite, baze babelane ngayo namanye amagaucho. I-Asado yavela ngokuhamba kwexesha, kwaye namhlanje iyindlela yobugcisa yokupheka eyendele nzulu kwinkcubeko yase-Argentina.

Yintoni i-Asado kwaye ilungiselelwe njani?

I-Asado yi-barbecue yendabuko yase-Argentina, apho amasikwe ahlukeneyo enyama aphekwa kwidangatye elivulekileyo. Ubuchwephesha bubandakanya ukuqhotsa okucothayo, okungathanga ngqo ngomthi okanye amalahle, kwaye inyama igalelwe ityuwa kwaye ngamanye amaxesha nezinye imifuno kunye neziqholo. I-Asado inokubandakanya iintlobo ezahlukeneyo zenyama, njengenkomo, ingulube, imvana kunye nenkukhu, kwaye idla ngokuhanjiswa ngamacala ahlukeneyo kunye nokuhamba.

Indima Yenyama kwi-Asado

Inyama sesona sithako sisembindini kwi-asado, kwaye yinxalenye ebalulekileyo yesazisi saseArgentina. Inyama yenkomo yeyona nyama idumileyo esetyenziswa kwi-asado, kwaye ithathwa njengeyona nto ibalaseleyo kwihlabathi ngenxa yeengca ezinkulu zelizwe kunye nezithethe zokufuya. I-Asado ngumbhiyozo wenyama, kwaye abantu baseArgentina bayazingca ngokukwazi kwabo ukuyipheka ngokugqibeleleyo.

Ukunqunyulwa kweNyama yesiNtu ye-Asado

Kukho iindlela ezininzi zokusikwa kwenyama ezisetyenziswa rhoqo kwi-asado. Ezi ziquka i- vacio (i-flank steak), i-asado de tira (iimbambo ezimfutshane), i-matambre (i-flank okanye i-skirt steak), i-chorizo ​​(i-sausage), i-morcilla (i-sausage yegazi), kunye ne-chinchulines (amathumbu). Ukusikwa nganye kunencasa ekhethekileyo kunye nokuthungwa, kwaye zonke zilungiselelwe ngokwahlukileyo ukuze zifezekise ulungelelwaniso olugqibeleleyo lwethenda kunye nencasa.

Ubuchwephesha bokugaya i-Asado egqibeleleyo

Ubuchule bokugaya buyimfuneko ekufezekiseni i-asado efanelekileyo. Inyama iphekwe ngokucothayo kwidangatye eliphantsi, isebenzisa ubushushu obungangqalanga. Le ndlela ivumela inyama ukuba ipheke ngokulinganayo kwaye iphuhlise i-flavour ecebileyo, enomsi. Inkosi ye-grill kufuneka ikwazi ukuba uyifake nini inyama kwaye uyisuse nini kwi-grill ukuqinisekisa ukuba iphekwe ngokugqibeleleyo.

Ukubaluleka Wood in Asado

Uhlobo lomthi olusetyenziswe kwi-asado luyimfuneko kwi-flavour yokugqibela yenyama. Abantu baseArgentina basebenzisa iintlobo ezahlukeneyo zomthi ngokuxhomekeke kuhlobo lwenyama kunye nencasa abafuna ukuyizuza. Iinkuni eziqinileyo ezifana nequebracho kunye nealgarrobo zithandwa kakhulu ngenxa yezakhiwo zazo ezitshisa ixesha elide kunye nencasa etyebileyo, enomsi.

Ikhatshwa ze-Asado: Ukusuka eChimichurri ukuya kwiWayini

I-Asado ayikho nje malunga nenyama; imalunga namacala ahamba kunye neesosi. I-Chimichurri yi-condiment yendabuko yase-Argentina eyenziwe nge-parsley, i-garlic, iviniga, kunye neoli, kwaye idla ngokusetyenziswa nge-asado. Amanye amacala adumileyo aquka imifuno eyojiweyo, isonka kunye nesaladi. Iwayini nayo iyinxalenye ebalulekileyo ye-asado, kwaye abantu base-Argentina bayaziqhenya ngokudibanisa iwayini efanelekileyo kunye nenyama efanelekileyo.

Ukwahluka kweNgingqi kwi-Asado

I-Asado iyahluka ukusuka kummandla ukuya kummandla e-Argentina, kunye neendlela ezahlukeneyo zokusika inyama kunye neendlela zokugcoba ezisetyenziswa kwiindawo ezahlukeneyo zelizwe. Emantla, ibhokhwe nemvana zithandwa ngakumbi, ngoxa emazantsi, inyama yenkomo ingukumkani. I-asado yaseBuenos Aires idume ngokusikeka kwayo okukhulu kwenyama kunye nobuchule bokupheka ngokucothayo, ngelixa kwiphondo laseCordoba, basebenzisa uhlobo olwahlukileyo lwe-grill ebizwa ngokuba yi-chulengo.

Ikamva lika-Asado kwiArgentina yanamhlanje

I-Asado ihlala iyinxalenye ebalulekileyo yenkcubeko yase-Argentina, kwaye akunakwenzeka ukuba iya kulahlekelwa ukuthandwa kwayo. Nangona kunjalo, njengoko ilizwe lisiya lisiba ziidolophu, isiko lokupheka i-asado ekhaya liya liphela kancinci. Abantu abaninzi baseArgentina ngoku bakhetha ukuya kwiindawo zokutyela okanye baye kwii-asados ​​ezisingathwa ngabahlobo okanye usapho. Nangona kunjalo, i-asado iya kuhlala isisithethe esithandwayo nesithandwayo eArgentina.