Ukufumana iCuisine yaseMexico eyiyo

Intshayelelo: I-Mexican Cuisine Ngaphandle kweTacos kunye neBurritos

Xa kuziwa kwi-cuisine yaseMexico, abaninzi abantu bacinga nge-tacos kunye ne-burritos. Nangona kunjalo, i-cuisine yaseMexico idlula ngaphaya kwezi zitya eziqhelekileyo ezidumileyo kumatyathanga okutya okukhawulezayo kwihlabathi liphela. Ukutya okuyinyani kwaseMexico yintetho yenkcubeko eyahlukeneyo nentsonkothileyo ebandakanya umdibaniso weendlela ezahlukeneyo zokupheka, izithako, kunye neencasa ezivela kwimimandla eyahlukeneyo yaseMexico. Ukusuka ekutyeni esitratweni ukuya kwiindawo zokutyela ezineenkwenkwezi zaseMichelin, ukutya kwaseMexico kunika amava okupheka akhethekileyo afanele ukuphononongwa.

Imbali emfutshane yeCuisine yaseMexico

Ukutya kwaseMexico kunembali etyebileyo esukela kwixesha langaphambi kweColumbian. Abantu bomthonyama baseMexico babesitya ngeendlela ezahlukahlukeneyo umbona, iimbotyi, umngqusho, itshilisi neetumato. Xa abantu baseSpeyin bafika eMexico ngenkulungwane ye-16, beza nezinto ezintsha ezifana nerayisi, ingqolowa, nenyama, ezazidityaniswe kukutya kwasekuhlaleni. Ukutya kwaseMexico nako kwamkele izinto ezisuka kwezinye iinkcubeko, ezinje ngamaFrentshi namaTshayina, abafudukela eMexico ngenkulungwane ye-19 neye-20. Namhlanje, ukutya kwaseMexico kukudityaniswa kweempembelelo zemveli, iSpanish, kunye nezizwe ngezizwe ezidala amava awodwa egastronomic.

Iindidi zeNgingqi: Ukusuka e-Oaxaca ukuya eYucatan

Ukutya kwaseMexico kuyahlukahlukana, kwaye kuyahluka kakhulu ngokwengingqi. Ummandla ngamnye unezithethe zawo ezikhethekileyo zokupheka, izithako, kunye neencasa, eziphenjelelwa yijografi, imozulu, kunye nenkcubeko yelifa. Ngokomzekelo, i-cuisine ye-Oaxaca iyaziwa ngee-moles zayo, ngelixa i-Yucatan Peninsula idume ngezitya zayo eziphefumlelweyo zaseMayan. Ukutya kweSixeko saseMexico kubonisa umxube weencasa zaseSpain kunye nemveli, ngelixa imimandla eselunxwemeni yaseMexico inika intabalala yokutya kwaselwandle. Ukuphonononga iintlobo ezahlukeneyo zengingqi yokutya kwaseMexico luhambo olumnandi lokutya olubonisa ubutyebi kunye nobunzima benkcubeko yaseMexico.

Izithako ezibalulekileyo zokupheka zaseMexico

I-Mexican cuisine ixhomekeke kakhulu kwizithako ezintsha kunye nencasa. Izithako eziqhelekileyo ezisetyenziswa ekuphekeni kwaseMexico ziquka umbona, iimbotyi, irayisi, iitumato, iitshilisi, icilantro, itswele kunye negalikhi. Ezinye izithako eziyimfuneko ziquka iiavokhado, iikalika, itshizi, kunye nenyama efana nenyama yenkomo, yehagu, kunye nenkukhu. Ukutya kwaseMexico kukwasebenzisa iintlobo ngeentlobo zezityalo neziqholo, njengekumin, ioregano, ipaprika, nesinamon. Ezi zithako zisetyenziswa kwiindibaniso ezahlukeneyo ukwenza iincasa ezintsonkothileyo nezidlamkileyo eziluphawu lokutya kwaseMexico.

Ubugcisa bokwenza iSalsas kunye neMoles

I-salsas kunye ne-moles yintliziyo kunye nomphefumlo we-Mexican cuisine. I-Salsas idla ngokusetyenziswa ngezithako ezitsha ezifana neetumato, iitshilisi, i-anyanisi kunye ne-cilantro, kwaye zongeza i-flavour kunye nobushushu kuso nasiphi na isidlo. Iimoles, kwelinye icala, ziisosi ezintsonkothileyo ezibandakanya iintlobo ngeentlobo zezithako ezinje ngamandongomane, imbewu, iziqhamo kunye neziqholo. Ukwenza i-salsas kunye ne-moles bubugcisa obufuna ukuchaneka, umonde kunye nobuchule. Imfihlelo ye-salsa enkulu okanye i-mole yi-balance of flavour kunye nokudibanisa okufanelekileyo kwezithako.

Ubuchwephesha bokupheka bemveli baseMexico

I-Mexican cuisine ineendlela ezahlukeneyo zokupheka zendabuko eziye zadluliselwa kwizizukulwana. Ezinye iindlela ezidumileyo ziquka ukuqhotsa, ukuqhotsa, ukuqhotsa, kunye nokubila. Obu buchule buvelisa incasa yendalo yezithako kwaye yenze ukuthungwa okukodwa kunye neencasa. Umzekelo, ukuqhotsa itshilisi phezu kwedangatye elivulekileyo kunika incasa enomsi, ngelixa i-tortilla eqhotsiweyo idala ukuthungwa okucolekileyo. Iindlela zokupheka zendabuko ziyinxalenye ebalulekileyo ye-cuisine yaseMexico, kwaye zongeza ubunzulu kunye nobunzima kwiitya.

Ukutya kwesitalato: Ifestile kwiNkcubeko yaseMexico

Ukutya kwasesitalatweni saseMexico yinxalenye edlamkileyo nenomdla kwinkcubeko yaseMexico. Ibonisa ubuchule kunye nobuchule babantu baseMexico, abaye baphuhlisa uluhlu oluninzi lokutya okumnandi kunye nexabiso elifikelelekayo elinokonwatyelwa ekuhambeni. Ukusuka kwi-tacos al pastor ukuya kwi-elote (umbona ogcadiweyo kwi-cob), ukutya kwasesitalatweni saseMexico kunika uluhlu olwahlukeneyo lweencasa kunye nokwenziwa. Abathengisi bokutya kwesitrato banokufumaneka kuzo zonke iikona zaseMexico, kwaye banikezela ngefestile kwinkcubeko yendawo kunye nezithethe zokupheka.

Indawo yokutyela yaseMexico eneNkwenkwezi yaseMichelin

I-Mexican cuisine sele isaziwa kwihlabathi jikelele, kwaye ngoku kukho iindawo zokutyela zaseMexico ezininzi ezineenkwenkwezi zase-Michelin ezibonelela ngamava okutyela afanelekileyo. Ezi ndawo zokutyela zithatha ukutya kwaseMexico ukuya kwinqanaba elilandelayo, kubandakanya ubuchule obutsha kunye neenkcazo ngelixa zigcina incasa eyiyo yokupheka. Ezinye zezona ndawo zidumileyo zokutyela zaseMexico ezineenkwenkwezi zaseMichelin ziquka iPujol kwisiXeko saseMexico, iQuintonil kwisiXeko saseMexico, kunye neAlcalde eGuadalajara. Ezi ndawo zokutyela zibonisa iyantlukwano kunye nobunzima becuisine yaseMexico kwindawo esulungekileyo nephucukileyo.

Iziselo zaseMexico: Ngaphaya kweMargaritas kunye neTequila

Ukutya kwaseMexico akukho malunga nokutya kuphela kodwa kunye neziselo. I-Margaritas kunye ne-tequila zimbini zezona ziselo zidumileyo zaseMexico, kodwa kuninzi okuza kufunyanwa. Iziselo zaseMexico ziquka uluhlu lweziselo ezihlaziyayo nezinencasa ezifana nehorchata (isiselo esisekwe kwirayisi), ijamaica (iti yehibiscus), kunye netamarindo (ijusi yetamarind). Iibhiya zaseMexico, ezinje ngeCorona kunye nePacifico, nazo ziyathandwa. I-Mezcal, i-distilled spirit eyenziwe nge-agave, sesinye isiselo saseMexico esiye safumana ukuthandwa kwiminyaka yakutshanje.

Ukuzisa iiNcasa zokwenyani zaseMexico kwiKhitshi yakho

Ukuba ufuna ukufumana ukutya okuqinisekileyo kwaseMexico, akukho mfuneko yokuba uye eMexico. Unokuzisa iincasa zaseMexico ekhitshini lakho ngokusebenzisa izithako zemveli kunye neendlela zokupheka. Qala ngezitya ezilula ezifana ne-guacamole okanye i-pico de gallo kwaye usebenze indlela yakho ukuya kwiiresiphi eziyinkimbinkimbi ezifana ne-mole poblano okanye i-cochinita pibil. Linga ngeziqholo ezahlukeneyo, imifuno, kunye netshilisi ukwenza utyikityo lwakho lwezitya zaseMexico. Ngokuziqhelanisa okuncinci kunye nomonde, unokufumana iincasa zokwenyani ze-Mexican cuisine kwikhitshi lakho.