Ukufumanisa i-Cuisine yase-Mexican eyiyo: Izidlo ezikhethekileyo

Intshayelelo: Ukuphonononga iCuisine yaseMexico eyiyo

I-Mexican cuisine iyaziwa ngemibala yayo eqaqambileyo, iincasa ezibukhali, kunye nezithako ezikhethekileyo. Kukudityaniswa kobuchule bokupheka bomthonyama baseMesoamerican, iimpembelelo zaseSpain, kunye nezinye iincasa zamazwe ngamazwe. I-Mexican cuisine ayikho nje malunga ne-tacos kunye ne-burritos, ineentlobo ezininzi zezidlo ezikhethekileyo kwimimandla eyahlukeneyo yelizwe. Ukujonga ukutya okuyinyani kwaseMexico kunokuba luhambo olumnandi lokupheka.

Xa kuziwa ekutyeni kwaseMexico, imfihlo yokuvula amandla ayo okwenene ilele ekufumaneni izitya zayo zemveli. Ezi zitya zihlala zigqithiselwa kwizizukulwana kwaye zimiliselwe ngokunzulu kwinkcubeko yaseMexico. Kweli nqaku, siphonononga ezinye izitya ezikhethekileyo zokutya zaseMexico eziye zafumana ukuthandwa kwihlabathi liphela.

I-Birria: I-Spicy kunye ne-Savory yase-Mexican eyolisayo

I-Birria sisityu saseMexico esineziqholo nesinencasa esenziwe ngebhokhwe, inyama yenkomo, okanye inyama yegusha. Sisidlo esithandwayo esivela kwilizwe laseJalisco kwaye sihanjiswa ngezihlandlo ezikhethekileyo ezifana nemitshato, ubhaptizo kunye neeholide. Inyama iyacotha-iphekwe kumxube wetshilisi ezomisiweyo kunye neziqholo de ibe ithenda kwaye inejusi. Isityu sidla ngokutyiwa nee tortilla zombona, itswele, icilantro, kunye ne lime wedges.

I-Birria ifumene ukuthandwa kwiminyaka yakutshanje, kwaye ungayifumana kwiindawo zokutyela ezininzi zaseMexico kulo lonke elase-United States. Ikwasetyenziswa njengokuzaliswa kweetacos kunye ne-burritos. Isitya sineprofayili ye-flavour ecebileyo kunye neyinkimbinkimbi, kunye nesicatshulwa somsi ovela kwitshilisi ezomileyo. Ukuba ungumntu othanda ukutya okuneziqholo, i-birria sisitya esimele sizame.