John Myers
Intshayelelo: Umhlaba otyebileyo kunye neNcasa yeeDesethi zaseRussia
Ukutya kwaseRashiya kwaziwa ngokuba neencasa ezityebileyo nezinentliziyo entle, kwaye nezimuncumuncu zayo azinjalo. Ukusuka kwiikeyiki ezikhrimu ukuya kwi-pastries eswiti ukuya kwipuddings ezonwabisayo, izimuncumuncu zaseRashiya zibonelela ngokuphathwa kwayo yonke incasa. Iidessert zaseRussia zihlala zibandakanya izithako zasekhaya ezinje ngamaqunube, ubusi, kunye namandongomane, nto leyo ezenza zibe nencasa ekhethekileyo kwaye ziyinyani.
Nokuba ujonge ukuzonwabisa kwidizethi eyonakeleyo okanye ukonwabele ukutya okumnandi okunempilo, ukujonga ilizwe leedessert zaseRussia kuyimfuneko. Kweli nqaku, siya kukukhokela kwimbali yeedessert zaseRussia, iinketho zemveli kunye nezincinci ezaziwa kakhulu, iintandokazi zefestive, kunye nezanamhlanje zithatha iiklasiki zakudala.
Imbali yeeDesethi zaseRashiya: Ukusuka eKasha ukuya eBlini
Ukutya kwaseRashiya kunembali ende kunye netyebileyo ebonisa iimpembelelo zayo ezahlukeneyo zenkcubeko. Iidessert zaseRashiya zakuqala zazilula kwaye zine-rustic, zinezithako ezifana neenkozo, ubusi kunye neziqhamo ezomisiweyo. Ngokomzekelo, i-Buckwheat kasha yayiyi-dessert eyaziwayo kwiRashiya yamandulo, eyenziwa ngokupheka i-groats ye-buckwheat ngobisi kunye noshukela.
Njengoko ilizwe lisiya likhula ngakumbi, iidesserts ziye zaguquka zaba ziindlela ezimnandi nezimnandi. Ngenkulungwane ye-18, uCatherine Omkhulu wazisa abapheki baseFransi baseRashiya, ababeze neendlela zokwenza amaqebengwana aethe-ethe. I-Blini, iipanekuku ezibhityileyo ezenziwe ngomgubo we-buckwheat kwaye zahanjiswa ngeendlela ezahlukeneyo eziswiti okanye ezinencasa, nazo ziye zaduma ngeli xesha. Namhlanje, iidessert zaseRussia zibandakanya zombini iimpembelelo zemveli kunye nezanamhlanje, zenza inkcubeko etyebileyo neyahlukeneyo.
