Intshayelelo: Ukuphonononga ubumnandi beCulinary yaseDenmark

IDenmark lilizwe elincinci elinenkcubeko yokutya enkulu. I-Danish cuisine yi-fusion yezithako zeNordic zemveli, ubuchule bale mihla, kunye neempembelelo zamazwe ngamazwe. I-Danish cuisine ibonakaliswe ngokutsha, ukulula, kunye nokuzinza. Ukutya kulungiswa ngezithako zendalo kwaye kudla ngokufumaneka ekuhlaleni. IDenmark yaziwa ngokutya kwayo kwaselwandle, inyama, ubisi, kunye nesonka se-rye, kodwa eli lizwe likwanezinye iintlobo zezidlo ezimnandi ezinokunikelwa.

Ukungcamla kweSiko: Isidlo sakusasa saseDanish kunye neBrunch

AbakwaDan bathatha isidlo sabo sakusasa nzulu. Akuqhelekanga ukuba abantu baseDenmark banandiphe isidlo sakusasa esinesonka, itshizi, iyogathi, imuesli kunye nekofu. Kukwakho nezinye izitya zesidlo sakusasa zaseDanish ekufanele ukuba uzame. Ngokomzekelo, i-“øllebrød” sisidudu esenziwe ngesonka se-rye, ibhiya, iswekile, kunye neziqholo. Ngokuqhelekileyo ifakwe i-cream cream kwaye ihanjiswe kubanda. Esinye isidlo sakusasa esidumileyo saseDanish yi-“røræg,” amaqanda aqholiweyo axutywe nekhrimu, ibhotolo kunye netshive.

I-Brunch ikwasisidlo esithandwayo eDenmark. Ukusasazeka kwe-brunch yaseDanish kubandakanya iintlobo ngeentlobo zesonka, itshizi, ukusikwa okubandayo, isalmon etshayayo, amaqanda aqhekekileyo, kunye neepastries. Ngokuqhelekileyo ihanjiswa ngekofu okanye iti kwaye ngamanye amaxesha iglasi ye-champagne. Iikhefi ezininzi kunye neendawo zokutyela eDenmark zibonelela ngemenyu ye-brunch ngeempelaveki.

IiClassics zaseDanish: Isonka seSmørrebrød kunye neRye

I-Smørrebrød yisandwich yemveli yaseDanish enobuso obuvulekileyo obunesonka se-rye, ibhotolo, kunye neentlobo ezahlukeneyo zokuthambisa. I-toppings ingabandakanya i-herring, i-salmon, inyama, ushizi, imifuno kunye nemifuno. I-Smørrebrød idla ngokutyiwa ngesidlo sasemini kwaye isoloko ikhatshwa zii-snaps, isiselo esinxilisayo esinamandla esenziwe ngamayeza kunye neziqholo.

Isonka se-Rye yeyona nto iphambili kwisidlo saseDanish. Sisonka esimnyama, esishinyeneyo esenziwe ngomgubo werye, amanzi, igwele netyuwa. Isonka se-rye sihlala sisetyenziswa njengesiseko se-smørrebrød, kodwa sinokutyiwa ngokwaso. Isonka saseDanish rye saziwa ngobomi baso obude kwaye siyimveliso eyaziwayo kumazwe angaphandle.

Ukutya kwaselwandle: Ukutsha okuvela kuLwandle lwaseMantla

IDenmark ijikelezwe luLwandle lwaseNyakatho kunye noLwandle lweBaltic, oku kuthetha ukuba ukutya kwaselwandle kuninzi kwaye kutsha. Ezinye zezona zidlo zidumileyo zaselwandle eDenmark zibandakanya iherring eqhotsiweyo, isalmon etshayayo, kunye neherring epikiweyo. I-eel, i-lobster kunye ne-shrimp nazo zixhaphakile. Abantu baseDenmark banothando olukhethekileyo lwe "frikadeller," iibhola zenyama ezenziwe ngomxube wehagu kunye nentlanzi.

Inyama yenyama: Inyama yehagu yaseDanish kunye nezitya zenyama yenkomo

Inyama yehagu yeyona nyama ityiwa kakhulu eDenmark, kwaye eli lizwe laziwa ngemveliso yalo ephezulu yehagu. Inyama yehagu yaseDanish isoloko isetyenziswa kwizitya ezifana ne "frikadeller," i-chops yehagu, kunye nesisu sehagu. Inyama yenkomo nayo idumile eDenmark, kwaye "frikadeller" nayo inokwenziwa ngenyama yenkomo. Esinye isidlo senyama yenkomo esithandwayo yi-“stegt flæsk,” sisisu sehagu eqhotsiweyo egalelwa iitapile ezibilisiweyo kunye nesosi yeparsley.

Izilingo eziSwiti: Ukuzonwabisa kwiDesethi zaseDanish

Izimuncumuncu zaseDanish liphupha lezinyo eliswiti libe yinyaniso. Ezinye zezona dessert zidumileyo zaseDanish ziquka "i-æbleskiver," eziziipanekuku ezincinci ezihanjiswa ngejam kunye neswekile engumgubo. Enye idizethi yesiko laseDanish yi “rødgrød med fløde,” esi sisiqhamo esiswiti compote esenziwa necream. Iipastries zaseDanish ezifana ne "wienerbrød" kunye ne "kanelsnegl" nazo zidume kwihlabathi jikelele.

Nceda: Itshizi yaseDanish kunye neeMveliso zoDari

IDenmark iyaziwa ngeemveliso zayo zobisi ezikumgangatho ophezulu, kuquka itshizi. Itshizi yaseDanish idla ngokwenziwa ngobisi lwenkomo kwaye inencasa ethambileyo nekhrimu. Ezinye zezona zidumileyo zetshizi zaseDanish ziquka "i-havarti," "danbo," kunye ne "gammel knas." Iimveliso zobisi zaseDanish ezifana neyogathi, ibhotolo, kunye nobisi nazo zisetyenziswa kakhulu.

IHygge kwiNdebe: Ukufumanisa iNkcubeko yeKofu yaseDanish

IDenmark inenkcubeko ekhulayo yekofu, kwaye ikofu yinxalenye ebalulekileyo yobomi baseDenmark. EDenmark, ikofu yonwatyelwa imini yonke, kwaye iikhefi ezininzi zibonelela ngeziselo ezikhethekileyo zekofu. Ikofu yaseDanish yomelele kwaye ihanjiswa mnyama. "I-Kaffe og kage" (ikofu kunye nekeyiki) sisithethe saseDanish esibandakanya ukudibana nabahlobo okanye usapho lwekofu kunye nesiselo esiswiti.

I-Craft Beer kunye ne-Aquavit: Imimoya yaseDenmark

IDenmark inembali ende yokwenza ibhiya, kwaye namhlanje, ibhiya yaseDenmark iyaziwa kwihlabathi jikelele ngomgangatho wayo kunye nokutsha. Ezinye iibrendi zebhiya zaseDanish ezidumileyo ziquka iMikkeller, iCarlsberg, kunye neTuborg. I-Aquavit ngumoya wesintu waseDanish owenziwe ngeetapile kwaye uqholwe ngamayeza kunye neziqholo. Idla ngokuphakelwa ipholile kwaye isoloko ityiwa njengokwetyisa emva kokutya.

Ngaphandle kwePlate: Ukufumanisa iNkcubeko yoKutya yaseDenmark kwisenzo

Inkcubeko yokutya yaseDenmark idlula ipleyiti. Ilizwe ligxile kakhulu ekuzinzeni nasekulimeni ngokwemvelo. Intshukumo yeNew Nordic Cuisine, eyaqalwa eDenmark, igxininisa ukusetyenziswa kwezithako zasekhaya kunye nexesha lonyaka, inkcitho encinci, kunye nobuchule obutsha. ICopenhagen Cooking & Food Festival yonyaka ibhiyozela inkcubeko yokutya yaseDanish kwaye ibonise ukuhlukahluka kokupheka kwelizwe. Inkcubeko yokutya yaseDanish ayikho nje malunga nokutya; imalunga nemilinganiselo, izithethe, kunye namabali adityaniswe kwisitya ngasinye.