Intshayelelo: Russian Pelmeni

I-Pelmeni yaseRashiya sisidlo semveli saseRashiya esihlala sichazwa njengohlobo lwe-dumpling. IPelmeni sisidlo esithandwayo nesithandwayo eRashiya kwaye ngokuqhelekileyo sihanjiswa ngekhilimu emuncu, ibhotolo, okanye iviniga. IPelmeni sisidlo esifanelekileyo seentsuku zasebusika ezibandayo, kwaye ithandwa ngabantu baseRashiya kunye nabangaphandle ngokufanayo.

Imbali kunye neMvelaphi yePelmeni

IPelmeni yavela eSiberia, kwaye kukholelwa ukuba yaqala ukudalwa ngabantu bomthonyama balo mmandla. Isitya ke samkelwa ngamaRashiya, awenza ngokwawo. I-Pelmeni yakhawuleza yaba sisidlo esithandwayo kulo lonke elaseRashiya.

IPelmeni ineengcambu zayo eSiberia, apho yayikukutya okusisiseko kubazingeli baloo mmandla nonothwal’ impahlana. Isitya kwakulula ukusilungiselela nokusihambisa, nto leyo eyayisenza ukuba ibe sisidlo esifanelekileyo kuhambo olude. Kuthiwa i-pelmeni ekuqaleni yayisenziwa ngamagwinya okanye inyama ye-elk, kodwa njengokuba isitya sasisiya sithandwa, kwasetyenziswa nezinye iinyama ezifana nenyama yenkomo, ihagu kunye nenkukhu.

Izithako kunye nokuLungisa intlama

Intlama yePelmeni yenziwe ngomgubo, amanzi, kwaye ngamanye amaxesha amaqanda. Inhlama ikhutshwe ngokukhawuleza kwaye emva koko inqunywe kwiisangqa ezincinci. Emva koko izangqa zizaliswe ngenyama kunye ne-seasonings.

Ukwenza intlama ye-pelmeni ifuna umonde kunye nobuchule. Inhlama kufuneka igqitywe ngokukhawuleza kwaye ifane, kwaye izangqa kufuneka zinqunywe ngokuchanekileyo. Abanye abantu bakhetha ukwenza intlama ye-pelmeni ngamaqanda, ngelixa abanye bekhetha indlela yendabuko kunye nomgubo kunye namanzi.

Ukuzaliswa kweNyama kunye nokuNxilwa

I-Pelmeni inokuzaliswa ngeentlobo ezahlukeneyo zenyama, kuquka inyama yenkomo, ihagu, inkukhu kunye nemvana. Inyama idla ngokucolwa kwaye ixutywe nezinongo ezifana netyuwa, ipepile emnyama kunye negalikhi. Abanye abantu bongeza i-anyanisi edayiweyo okanye imifuno ekuzaliseni.

Ukuzaliswa kwenyama yinxalenye ebalulekileyo ye-pelmeni, kwaye yiyo eyenza isitya sibe nencasa ekhethekileyo. I-seasoning inokwahluka ngokuxhomekeke kukhetho lomntu kunye nezithethe zengingqi.

Ukusonga kunye nokupheka iPelmeni

Emva kokuba ukuzaliswa kwenyama kulungiselelwe, lixesha lokusonga i-pelmeni. Izangqa zentlama zizaliswe yinyama kwaye emva koko zifakwe kwi-dumpling encinci. Amaphethelo entlama ahlanganiswe ndawonye ukuze atywine ukuzaliswa ngaphakathi.

IPelmeni inokubiliswa okanye iqhotswe, kuxhomekeke kukhetho lomntu. Ukubilisa i-pelmeni yeyona ndlela ixhaphakileyo kwaye ibandakanya ukupheka amadombolo emanzini anetyuwa kangangemizuzu emihlanu. I-pelmeni eyosiweyo yi-twist yanamhlanje kwisitya sendabuko, kwaye ibandakanya ukupheka amadombolo epanini ngebhotolo de kube crispy.

Ukukhonza kunye nokutya iPelmeni

I-Pelmeni idla ngokusetyenziswa ngekhilimu emuncu, ibhotolo, okanye iviniga. Abanye abantu bongeza imifuno enqunqiweyo okanye i-anyanisi eqoshiwe njengento yokuhlobisa. IPelmeni ityiwa ngcono xa ishushu kwaye isentsha.

I-Pelmeni inokuyonwabela njengesitya esikhulu, okanye njengesitya sokutya ukuya kwezinye izidlo zaseRashiya ezifana ne-borscht okanye imifuno ekhethiweyo. Isitya kulula ukuyidla ngefolokhwe okanye ngecephe, kwaye ikulungele ukwabelana nabahlobo kunye nosapho.

Iiyantlukwano zeNgingqi kunye neeJiji zangoku

Kukho iinguqu ezininzi zengingqi zepelmeni, nganye inencasa ekhethekileyo kunye nezithako. Ngokomzekelo, eSiberia, i-pelmeni idlalwa ngenyama yezilwanyana ezifana ne-reindeer okanye i-elk. EMoscow, i-pelmeni iqhele ukwenziwa ngenyama yehagu kunye nenyama yenkomo.

Ii-twist zanamhlanje kwi-pelmeni yendabuko ziquka ukongeza iintlobo ezahlukeneyo zokuzaliswa, ezifana netshizi okanye imifuno. Abanye abantu bazama ngeesosi ezahlukeneyo, ezifana nesosi yesoya okanye isosi eshushu.

Ixabiso leSondlo kunye neeNzuzo zeMpilo

I-Pelmeni sisidlo esineprotheyini eninzi esinamafutha aphantsi kunye neekhalori. Ukuzaliswa kwenyama ngumthombo obalaseleyo weprotheni, ngelixa inhlama inika i-carbohydrates. I-Pelmeni ikwaqulethe iivithamini ezibalulekileyo kunye neeminerali ezifana nentsimbi kunye ne-zinc.

Nangona i-pelmeni isitya esinempilo, kubalulekile ukukhumbula ukuba iphezulu kwi-sodium. Abantu abanoxinzelelo lwegazi kufuneka balumke xa besebenzisa i-pelmeni.

I-Pelmeni kwiNkcubeko yaseRashiya kunye nezithethe

IPelmeni yinxalenye ebalulekileyo yenkcubeko kunye nezithethe zaseRashiya. Isitya sisoloko sihanjiswa ngeeholide ezifana noNyaka oMtsha kunye neKrisimesi. IPelmeni ikwasisitya esithandwayo emitshatweni nakweminye imibhiyozo.

Ukwenza i-pelmeni kudla ngokuba ngumcimbi wentsapho, kunye nezizukulwana ezininzi zabasetyhini beza kunye ukuze balungiselele intlama, ukuzalisa, nokupheka amadombolo. Isitya siphinde siboshwe ngokusondeleyo kwi-folklore yaseRashiya, kunye namabali e-pelmeni eyenziwa ngu-Snow Maiden, umlingiswa kwiintsomi zaseRashiya.

Isiphelo: Zama iPelmeni yaseRashiya Namhlanje!

I-Pelmeni sisidlo esimnandi kwaye esiyingqayizivele esithandwa ngabantu baseRashiya nabangaphandle ngokufanayo. Ngembali yayo etyebileyo kunye nokwahluka kwengingqi, i-pelmeni kufuneka uzame nabani na onomdla kwi-cuisine yaseRashiya.

Nokuba kukuzaliswa kwenyama yemveli okanye i-twist yanamhlanje ngetshizi okanye imifuno, i-pelmeni sisidlo esiguquguqukayo esinokuyonwatyelwa ngeendlela ezininzi. Ke kutheni ungazami ukwenza i-pelmeni ekhaya okanye uyizame kwindawo yokutyela yaseRussia? Awuyi kudana!