John Myers
Intshayelelo: Ukufumanisa ukutya kweSinaloa
IMexico idume ngokutya kwayo okumnandi, kwaye nelizwe laseSinaloa nalo linjalo. Ifumaneka kummandla osemntla-ntshona welizwe, iSinaloa inembali etyebileyo kunye nenkcubeko ephembelele kakhulu izithethe zayo zokupheka. I-Sinaloa's cuisine yimbonakaliso yejografi, imozulu, kunye neenkcubeko ezininzi eziye zahlala kule ndawo kwiinkulungwane.
Ukusuka kwizitya ezityiwayo zaselwandle ukuya kwizimuncumuncu ezimuncu, ukutya kweSinaloa kunika into kumntu wonke. Kule nqaku, siza kuhlolisisa imvelaphi ye-cuisine ye-Sinaloa, izithako zayo eziphambili, kunye nezinye izitya ezidumileyo. Siza kuphonononga ukutya esitratweni, iziselo, kunye nezimuncumuncu, kwaye siqaqambise ezinye zezona ndawo zokutyela zibalaseleyo ukuze uzame kulo mmandla.
Imvelaphi yeSinaloa's Cuisine
Ukutya kweSinaloa kuye kwaqulunqwa yimbali ende yeenkcubeko ezahlukeneyo, kubandakanywa nezizwe zomthonyama ezihlala kwindawo ngaphambi kokufika kweSpeyin. Abantu baseSpain bazisa izithako ezininzi ezitsha kunye nobuchule bokupheka, ezathi ke zadityaniswa kunye nokutya kwendawo ukuze zenze i-fusion ekhethekileyo yeencasa.
Ekuhambeni kwexesha, ukutya kukaSinaloa kwaphenjelelwa zezinye izithethe, ezinjengamaTshayina, amaFilipino, nabaphambukeli baseJapan ababehlala kuloo mmandla. Isiphumo kukutya okwahlukeneyo, okunencasa, kwaye ngokungafaniyo nayo nayiphi na enye eMexico.
Izithako eziphambili kwiSinaloa's Cuisine
I-Sinaloa's cuisine ibonakala ngokusetyenziswa kwezithako ezitsha, ezifumaneka kwindawo. Ukutya kwaselwandle kusisiseko kulo mmandla, kunye ne-shrimp, lobster, kunye neentlanzi ezithandwa kakhulu. Ezinye izithako eziphambili ziquka umbona, iimbotyi, iitshilisi, iitumato, itswele, kunye neentlobo ngeentlobo zezityalo ezitsha kunye neziqholo.
Umhlaba ochumileyo walo mmandla ukwavumela ukulinywa kweentlobo ngeentlobo zeziqhamo nemifuno, kuquka iimango, iikhokhonathi, iiavokhado neepapaya. I-Sinaloa ikwadume ngenyama yayo yenkomo, edla ngokugcadiswa kwaye ihanjiswe ngokukhatshwa kwamasiko afana nerayisi kunye neembotyi.
Izitya ezidumileyo ezivela eSinaloa
I-Sinaloa yaziwa ngokutya kwayo okunencasa kunye nokwahlukeneyo, kunye nezitya ezininzi ezidumileyo eMexico nakwihlabathi liphela. Enye yezona zidumileyo yi-ceviche, isitya esenziwe ngokutya kwaselwandle okukrwada okufakwe kwijusi yekalika kunye neziqholo. Ezinye izitya ezithandwayo ziquka i-chilorio, isitya sehagu esifakwe kwitshilisi kunye neviniga, kunye ne-pozole, isuphu emnandi eyenziwe nge-hominy kunye nenyama.
I-Tamales nayo isisiseko eSinaloa, kunye neentlobo ezininzi ezahlukeneyo ngokuxhomekeke kummandla. E-Mazatlan, umzekelo, unokufumana i-tamales egcwele i-shrimp kunye nemifuno, ngelixa e-Culiacan, unokufumana i-tamales egcwele inkukhu kunye ne-mole sauce.
Ukutya kwaselwandle: Ukutya okusisiseko kwiSinaloa’s Cuisine
Ukunikezelwa kwendawo yayo elunxwemeni, akumangalisi ukuba ukutya kwaselwandle kuyinxalenye enkulu ye-Sinaloa's cuisine. I-Shrimp, i-lobster, kunye neentlanzi ziyaziwa zonke, njengoko izitya ezifana ne-aguachile, i-spicy shrimp dish, kunye ne-zarandeado, intlanzi eyosiweyo exutywe ngomxube we-soy sauce, ijusi yekalika kunye neziqholo.
Ezinye izitya zokutya kwaselwandle ziquka i-camarones al coco, eziyi-shrimp ephekwe ngobisi lwekhokhonathi, kunye ne-pescado a la talla, intlanzi epheleleyo eyojiweyo kwaye ihanjiswe nesosi ebabayo.
Ukutya kwesitalato eSinaloa: Tacos kunye nokunye
Njengemimandla emininzi yaseMexico, iSinaloa yaziwa ngokutya okumnandi kwesitrato. I-Tacos lukhetho oludumileyo, kunye neentlobo ezininzi ezahlukeneyo ezikhoyo, kuquka i-carne asada, i-al pastor, kunye ne-fish tacos. Okunye ukutya okuthandwayo kwesitrato kubandakanya i-elote loco, umbona okwisikhwebu esigalelwe imayonesi, itshizi, kunye nomgubo wetshili, kunye neechurros, eziziintlama eziqhotsiweyo ezigalelwe iswekile nesinamon.
Iziselo: Iziselo ezikhethekileyo zeSinaloa
ISinaloa likhaya leentlobo ngeentlobo zeziselo ezikhethekileyo, kuquka itejuino, isiselo sombona esivundisiweyo esigalelwe ngepiloncillo, uhlobo lweswekile engacocwanga. Ezinye iziselo ezithandwayo ziquka i-tuba, isiselo esiswiti sekhokhonathi, kunye ne-aguas frescas, iziselo ezinencasa yeziqhamo ezenziwe ngamanzi neswekile.
I-Sinaloa yaziwa ngeebhiya zayo, kunye neendawo ezininzi zokuthengisa utywala zasekhaya ezivelisa iibhiya zobugcisa ezidumileyo kulo mmandla nangaphaya.
Iidessert: Izimuncumuncu ezivela eSinaloa
Izimuncumuncu zeSinaloa zimnandi njengezotya zayo ezinencasa. Esinye isimuncumuncu esithandwayo yicapirotada, ipudding yesonka eyenziwe ngesinamon, iswekile, kunye netshizi. Enye yi-pan de elote, isonka sombona esiswiti esisoloko sinikwa unodoli wekhrim.
I-Buñuelos ikwayinto ethandwayo, eziziintlama eziqhotsiweyo eziqatywe ngeswekile kunye nesinamon. Esinye isimuncumuncu esithandwayo ziicocadas, iilekese zekhokhonathi eziswiti ezidla ngokuthengiswa kwiimarike nakwiindawo zokuthengisela ezitratweni.
Iindawo zokutyela onokuzizama eSinaloa
Ukuba ujonge ukwenza isampulu ye-Sinaloa's cuisine kwindawo esemthethweni, kukho iindawo zokutyela ezininzi ezifanele ukutyelelwa. Ngokomzekelo, eMazatlan, iCasa 46 yaziwa ngokutya okumnandi kwaselwandle, ngelixa i-El Presidio eCuliacan idume ngokutya kwayo kwemveli.
E-Los Mochis, i-El Farallon lukhetho oludumileyo lokutya kwaselwandle, ngelixa i-El Meson de los Laureanos yaziwa ngokukhwela kwayo kwendabuko yaseMexico. Nokuba uya phi eSinaloa, uqinisekile ukuba uya kufumana ukutya okumnandi kunye nobubele obufudumeleyo.
Isiphelo: Ukuphonononga i-Sinaloa's Culinary Treasures
Ukutya kweSinaloa kuyimbonakaliso yembali eyahlukeneyo yommandla kunye nenkcubeko, kunye neempembelelo ezivela kwizizwe zomthonyama, abahlali baseSpain, kwaye kamva abafuduki abavela kwezinye iindawo zehlabathi. Ukusuka kwizitya zokutya zaselwandle ezinencasa ukuya kwizimuncumuncu, kukho into yokuba wonke umntu ayonwabele.
Nokuba uthatha iisampulu zokutya zasesitalatweni kumthengisi wasekhaya okanye utyela kwindawo yokutyela entle, uqinisekile ukuba uyachukumiseka ziincasa kunye nokwamkela iindwendwe eSinaloa. Ngoko kutheni ungacebi uhambo oluya kulo mmandla mhle kwaye uzifumanele ubuncwane bawo bokupheka?
