Intshayelelo: IiDumplings zaseRashiya 101

Amadombolo aseRashiya, okanye i-pelmeni, sisidlo semveli ebesiyinxalenye yokutya kwaseRashiya kangangeenkulungwane. Ziipokotho ezincinci ezigqunywe yintlama ezizaliswe yinyama ecoliweyo, imifuno, okanye itshizi. I-Pelmeni idla ngokubiliswa okanye ifakwe ngomphunga kwaye ihanjiswe ngekhilimu emuncu, ibhotolo, okanye iindidi zeesosi. Kukutya okududuzayo okuthandwayo kunye nesitya esisisiseko ngexesha leenyanga zasebusika xa ukutya okushushu, okunentliziyo kufunwa kakhulu.

Imvelaphi kunye neMbali yeDumplings yaseRashiya

Imvelaphi echanekileyo ye-dumplings yaseRashiya ayicacanga, kodwa kukholelwa ukuba ivela eSiberia, apho yayikukutya okuthandwayo phakathi kwabazingeli nabahambi. Ngenkulungwane ye-19, i-pelmeni yaba sisidlo esithandwayo kulo lonke elaseRashiya kwaye ekugqibeleni yasasazeka kwezinye iindawo zehlabathi. Igama elithi “pelmeni” lithatyathwe kwigama elithi “pel’nyan’” elithetha “isonka esimile okwendlebe” kulwimi lwesiKomi, oluthethwa kwimimandla esemantla eRashiya.

Izithako ezisetyenziselwa ukwenza iDumplings yaseRashiya

Izithako ezisetyenziselwa ukwenza i-dumplings yaseRashiya ziyahluka ngokusekelwe ekuzalisweni, kodwa intlama yenziwa ngomgubo, amanzi kunye namaqanda. Ukuzaliswa kunokwenziwa ngenyama yenkomo, yehagu, yenkukhu, okanye yegusha kwaye inokuxutywa netswele, ikonofile kunye nemifuno. Ezinye iinguqu ze-pelmeni zizaliswe ngamazambane, ikhaphetshu, okanye itshizi. Inhlama ihlanganiswe ngamashiti amancinci, kwaye ukuzaliswa kufakwe ngaphakathi kweesangqa ezincinci zentlama ngaphambi kokuba zitywinwe kwaye zinqunywe zibe ngamaqhekeza amancinci.

Iintlobo ezahlukeneyo zeDumplings zaseRashiya

Kukho iintlobo ezininzi ze-pelmeni, ezibandakanya i-pelmeni yaseSiberia, ezenziwe ngomxube wengulube kunye nenyama yenkomo, kunye ne-Ural pelmeni, eyenziwa nge-venison okanye i-elk. Kwakhona kukho iinketho zemifuno, ezifana nezambane kunye ne-pelmeni ezaliswe ngamakhowa, kunye neenguqulelo ezimnandi ezizaliswe ngamaqunube okanye iziqhamo.

Indlela yokupheka kunye nokukhonza i-Dumplings yaseRashiya

Ukupheka i-pelmeni, zidla ngokubiliswa okanye zifakwe emanzini anetyuwa de zidada phezulu. Emva koko zihanjiswa zishushu kunye nekhrimu emuncu, ibhotolo enyibilikisiweyo, okanye iintlobo ngeentlobo zeesosi. Ezinye iisosi ezidumileyo ziquka i-tomato sauce, i-mushroom sauce, kunye ne-garlic sauce.

Ukudibanisa iiDumplings zaseRashiya ngeeSauces ezahlukeneyo

I-Pelmeni inokudibaniswa neentlobo ezahlukeneyo zeesosi, kuxhomekeke kwincasa yomntu. Isosi yetamatato, isosi yekhowa, kunye nekhilimu emuncu zikhetho ezithandwayo. Ezinye iinketho ziquka i-dill sauce, i-sauce yegalikhi, kunye ne-horseradish sauce. Abanye abantu banandipha ukutya i-pelmeni kunye ne-ketchup okanye i-mustard.

Ezona ndawo zilungileyo zokuzama iiDumplings zaseRussia

I-Pelmeni inokufumaneka phantse kuyo nayiphi na indawo yokutyela yaseRashiya okanye ikhefi, kodwa ezinye zezona ndawo zibalaseleyo zokuzizama ziseSiberia, apho zivela khona. EMoscow, indawo yokutyela edumileyo "Teremok" iyaziwa ngokuba yi-pelmeni emnandi. Petersburg, “iPelmennaya” yindawo ethandwayo ngabantu basekuhlaleni nabakhenkethi ngokufanayo.

IiNzuzo zeMpilo zokuTya iDumplings yaseRashiya

Nangona i-pelmeni ingeyiyo eyona ndlela yokutya okunempilo, zibonelela ngezibonelelo ezithile zesondlo. Zingumthombo olungileyo weprotheyini kunye neecarbohydrates, ezinokunceda ukunika amandla kunye nokwakha izihlunu. Intlama esetyenziselwa ukwenza i<em>pelmeni ikwaqulethe iivithamini neeminerali, njenge<em>iron ne<em>calcium.

Ukubaluleka kweNkcubeko yamaDumplings aseRashiya

IPelmeni yinxalenye ebalulekileyo yenkcubeko kunye nembali yaseRashiya. Ziluphawu lokubuk’ iindwendwe kwaye zisoloko zikhonzwa ngamaxesha akhethekileyo, njengemitshato neeholide. Kweminye imimandla yaseRashiya, ukwenza i-pelmeni sisithethe sentsapho esidluliselwa kwizizukulwana ngezizukulwana.

Isiphelo: Kutheni kufuneka uzame amaDumplings aseRashiya

Amadombolo aseRashiya kukutya okumnandi kunye nokuthuthuzelayo okubonelela ngenkcubeko kunye nembali yaseRashiya. Nokuba ungumntu othanda ukutya okuzaliswe yinyama okanye imifuno, kukho iindidi ze-pelmeni ukuze wonke umntu azonwabele. Ke, kwixesha elizayo xa unethuba, qiniseka ukuba uzama ezi zinto zimnandi kwaye ufumane ulonwabo lwamadombolo aseRussia!