Intshayelelo: Ukuphonononga eyona Cuisine yase-Australia

I-Australia yindawo enyibilikayo yeenkcubeko, kwaye ukutya kwayo kubonisa oku kwahluka. Ukusuka kwincasa etyebileyo ye-Indigenous bush tucker ukuya kwizitya ezithambileyo zaselwandle eziselunxwemeni, indawo yokutya yase-Australia inika into kumntu wonke. Kweli nqaku, siza kuphonononga eyona mizekelo ibalaseleyo yokutya kwaseOstreliya, ukusuka kwibarbecues enenyama ukuya kwizimuncumuncu, nayo yonke into ephakathi.

Nokuba ungumkhenkethi onamava okanye umhambi onomdla, iminikelo yase-Australia yokupheka ayifanele iphoswe. Ngokudityaniswa kwayo kweencasa zamazwe ngamazwe kunye nezithako ezikhethekileyo zemveli, ukutya kwaseOstreliya sisidlo seemvakalelo. Ke masingene ngaphakathi kwaye sifumanise okona kulungileyo enokunikelwa yiOstreliya.

Imimangaliso yokutya kwaselwandle kwaseOstreliya

Ngaphezulu kweekhilomitha ezingama-25,000 zonxweme, ayimangalisi into yokuba ukutya kwaselwandle kuyeyona nto iphambili kukutya kwase-Australia. Ukususela kwiiprawn ezinencindi ukuya kutsho kwiilobster ezinencindi, ukutya kwaselwandle eOstreliya akunakuthelekiswa nokutsha nomgangatho wako. Ezinye zezona zidumileyo zokutya kwaselwandle ziquka ibarramundi eyosiweyo, ioyster enemignonette, kunye nentlanzi ekrwada kunye neechips.

Esinye sezona zimuncumuncu zaseOstreliya zidumileyo yiBalmain bug, uhlobo lwelobster etyibilikayo efumaneka kumanzi aseOstreliya kuphela. Ezi zinambuzane ziswiti, zinenyama zidla ngokuqhotyiswa ngebhotolo yegalikhi okanye kwisitya sepasta esinekhrim. Okunye ukutya kwaselwandle okufuneka kuzanywe yiMoreton Bay bug, uhlobo lwekreyifishi ekuthiwa yiflathead efumaneka kumanzi angekho nzulu kunxweme lwaseQueensland. Ezi zidalwa zimnandi zidla ngokuphakwa ngecala leaioli yegalikhi okanye ngesityu esiselwandle esisekelwe kwitumato.