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Ukufumana iCuisine yesiNtu yaseDanish

Intshayelelo yeDanish Cuisine

IDenmark lilizwe elidume ngeendawo zalo ezintle, inkcubeko etyebileyo, kwaye, ewe, ukutya okumnandi. Ukutya kwendabuko yaseDanish kubonakaliswe ngokulula kwayo, ukusetyenziswa kwezithako ezitsha, kunye nogxininiso ekugcineni i-flavour yendalo yezithako. I-Danish cuisine yahlukile kwaye inoluhlu olubanzi lweencasa, kuxhomekeke kuwuphi ummandla welizwe okulo.

Imbali yeDanish Cuisine

Ukutya kweDanish kunembali ende kunye netyebileyo esukela kwixesha leViking. Ebudeni bamaXesha Aphakathi, iDenmark yayilelona gunya liphambili lokurhweba eMntla Yurophu, yaye oku kubonakaliswa kukutya kwelizwe. Ukutya kwaseDenmark ngokuyintloko kwakusekelwe kwinyama, intlanzi, nemifuno, yaye ukusetyenziswa kweziqholo kwakulinganiselwe. Ukutyhubela iminyaka, ukutya kwaseDanish kuye kwaphenjelelwa kukutya kwaseJamani, eSweden naseFransi.

Izithako zesiNtu Danish

Ukutya kweDanish zesiNtu kusekelwe kwizithako ezifumaneka ekuhlaleni, kwaye imozulu epholileyo yelizwe kunye nomhlaba ochumileyo wenza ukuba kukulungele ukuvelisa imveliso yodidi oluphezulu. Ezinye zezona zithako zidumileyo ezisetyenziswa kwisidlo saseDanish ziquka iitapile, ukutya kwaselwandle, inyama yehagu, inyama yenkomo, kunye nekhaphetshu. IDenmark nayo inesithethe esomeleleyo sokusebenzisa izithako ezidliwayo ezifana namakhowa asendle, amaqunube kunye nemifuno.

Ubuchwephesha bokupheka kweDanish

Isitshixo ekuphekeni kwendabuko yaseDanish kukugxininisa i-flavour yendalo yezithako. I-Danish cuisine ibonakaliswe ngeendlela zokupheka ezilula kunye neendlela zokupheka ezenzelwe ukukhupha ezona zinto zilungileyo kwizithako. Ubuchwephesha obunjengokukha, ukutshaya, kunye nokunyanga ziqhele ukusetyenziswa ukugcina kunye nokuphucula incasa yezithako.

Izitya zaseDanish ezidumileyo

Ezinye zezona zidlo zidumileyo zaseDanish ziquka iSmørrebrød, uhlobo lwesandwich evulekileyo, kunye neFrikadeller, eziziibhola zenyama ezenziwe ngenyama yehagu kunye nenyama yenkomo. Ezinye izitya ezithandwayo ziquka i-Stjerneskud, isitya sokutya kwaselwandle, kunye neFlæskesteg, esisitya sehagu esigcadiweyo esinekhaphetshu ebomvu kunye neetapile.

Izonka zaseDanish kunye neePastries

IDenmark yaziwa ngesonka sayo esimnandi kunye neepastries. Ezinye zezonka ezidumileyo ziquka i-Rugbrød, isonka se-rye esimnyama, esishinyeneyo, kunye ne-Foccacia, isonka esithambileyo esine-crust crust. Iipastries zaseDanish, okanye i-Wienerbrød, zidume kwihlabathi jikelele ngokukhanya kwazo, ukuthungwa kwazo kunye nokuzaliswa okumnandi. Ezinye zezona zidumileyo zePastry zaseDanish ziquka i-Kanelbullar, i-cinnamon roll, kunye ne-Kringle, i-pastry eswiti, ephothiweyo.

Iziselo zaseDanish kunye neMimoya

IDenmark inenkcubeko echumileyo yebhiya, kwaye eli lizwe likhaya lemizi yotywala edumileyo. Ibhiya yaseDanish ibonakala ngokukhanya kwayo, incasa ehlaziyayo kunye nomxholo wotywala ophantsi. Eli lizwe likwadume ngeAquavit yalo, umoya owenziwe ngeitapile ezibilisiweyo okanye iinkozo kunye nencasa yecaraway okanye idile. Ezinye iziselo ezidumileyo zaseDanish ziquka ikofu kunye netshokholethi eshushu.

Isidlo saseDanish seFestive

Ukutya kweDanish kuhambelana ngokusondeleyo nezithethe zelizwe, kwaye izitya ezininzi zendabuko zihanjiswa ngexesha leeholide kunye nezihlandlo ezikhethekileyo. IKrisimesi yiholide ebaluleke kakhulu eDenmark, kwaye ukutya okumnandi kwelizwe kubandakanya izitya ezinje ngeRisalamande, ipudding yerayisi, kunye ne-Æbleskiver, uhlobo lwepanekuku ehanjiswa ngejam kunye neswekile engumgubo.

IiNdlela zaseDanish Cuisine zanamhlanje

Kwiminyaka yakutshanje, ukutya kwaseDanish kuye kwaphuculwa, kwaye abapheki bazama iindlela ezintsha kunye nezithako. INew Nordic Cuisine, intshukumo egxininisa izithako zasekhaya, zamaxesha onyaka, kunye nezizinzileyo, iye yathandwa kakhulu eDenmark. Oku kukhokelele ekuveleni kwezitsha ezitsha, izitya ezintsha ezidibanisa izithako zemveli zaseDanish kunye neencasa zamazwe ngamazwe.

Apho Uza Kuzama Ukutya Kwemveli KwaseDanish

Ukutya kweSintu saseDanish kunokufumaneka kulo lonke ilizwe, ukusuka kubathengisi basezitalatweni kunye neevenkile zentengiso ukuya kwiindawo zokutyela eziphezulu. Ezinye zezona ndawo zibalaseleyo zokuzama ukutya kweDanish zakwantu ziquka iindawo zokutyela zaseDanish zesiNtu, ezinje nge-Aamanns, okanye iindawo zokubhaka, ezinje ngeLagkagehuset, ezisebenza ngezonka zesintu zaseDanish kunye neepastries. Ukuze ufumane amava angaphezulu, iindwendwe ziyakwazi ukuya kwiimarike zendawo, ezifana neTorvehallerne eCopenhagen, ukukhangela uluhlu olubanzi lokutya kwaseDenmark.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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