Emma Miller
Isonka yeyona ndawo ifanelekileyo yokuzalela ukungunda, kwaye yoma ngokukhawuleza. Yingakho indlela efanelekileyo yokugcina isonka ekhaya ibaluleke kakhulu.
Ngokufanelekileyo, isonka akufanele sigcinwe ngaphezu kweentsuku ezintathu. Ngokuqhelekileyo, incasa yesonka iqala ukuwohloka emva koko. Indlela yokugcina isonka ekhaya ekhitshini (ingakumbi ekushiseni) ukwenzela ukuba sihlale simnandi kwaye sikhuselekile kwimpilo ubuncinane ngeveki.
Ingcaphephe isikhumbuze ukuba isonka yindawo efanelekileyo yokukhula kokungunda. Iintsholongwane zokungunda ngokwazo zihlala zikhona emoyeni, kwaye awukwazi ukuzisusa. Kwaye isonka esinobumba siyimveliso eyingozi kakhulu kwimpilo yabantu.
Ingxaki yesibini kunye nokugcinwa kwexesha elide lesonka kukuba yoma ngokukhawuleza. Ke ngoko, kwiintsuku ezimbalwa emva kokuthenga isonka, unokufumana ii-crackers endaweni yoko.
Zombini iingxaki zinokusonjululwa ngendlela efanelekileyo yokugcina. Kufuneka nje ugcine isonka efrijini kwaye usitshise kwi-microwave ngaphambi kokutya. Okona kungcono, gcina isonka kwisikhenkcisi.
“Eyona ndlela ilungileyo yokugcina isonka ukuba ufuna ukusigcina ixesha elide kukusikhenkceza. Kwintsapho yam, siyisebenzisa ngalo lonke ixesha. Asityi isonka ngokukhawuleza, yaye ukuba sithenga isonka esimnandi, siyasahlula phakathi size sibeke isiqingatha kwisikhenkcisi. Emva koko, xa uyidinga, unokukhawuleza "ukuvuselela" kwi-oven okanye nakwi-microwave, "ucebisa uMalozemov.
