Amakhowa aqokelelweyo kufuneka agcinwe kwaye oku kusebenza kakuhle ukuba uyomisa ama-mushroom. Emva koko unokuzenza ngokulula zibe yisuphu okanye ezinye izimuncumuncu.
Ukomisa amakhowa ngokufanelekileyo: ukulungiswa
Ukugcina amakhowa asandul' ukukhiwa ixesha elide kuneentsuku ezintathu, kufuneka omiswe.
- Okokuqala, hlambulula ama-mushroom ngokususa ukungcola kunye nomhlaba kuma-mushroom. Sebenzisa itawuli yekhitshi okanye ibrashi kule nto.
- Sika ama-mushroom ngokukhawuleza kangangoko kunokwenzeka.
- Oku kusebenza kakuhle nge-egg slicer. Oku kuya kukunika izilayi ezilinganayo.
- Kumakhowa amancinci, kwanele ukuba ubeka isiqingatha okanye ikota ubude.
- Emva koko unokomisa amakhowa kwi-dehydrator, i-oven, okanye umoya owomileyo.
Indlela yokomisa ama-mushroom kwi-dehydrator okanye kwi-oven
Ukomisa amakhowa kwi-dehydrator, udinga i-dehydrator efanelekileyo. Enye indlela kule i-oven eqhelekileyo.
- Usebenzisa i-oven yokomisa njengoko kuchazwe kwimiyalelo yokusebenza.
- IiVithamini kunye nephunga lama-mushroom zingagcinwa ngcono kwi-oven yokomisa kunomoya omtsha.
- Ukwenza oku, yomisa ama-mushroom iiyure ezimbini ukuya kwezine malunga ne-50 degrees Celsius.
- Ukuba awunayo i-oven yokomisa kwaye ufuna ukomisa amakhowa kwi-oven, kufuneka uqiniseke ukuba
- iqondo lokushisa kwi-oven lihlala limalunga nobushushu obufanayo. Oku akufanele kube ngaphezu kwama-40 ukuya kuma-50 ngokukaCelsius. Ngaphandle koko, ama-mushroom aya kumisa kwi-oven.
- Gcoba i-tray yokubhaka ngephepha lokubhaka kwaye ugubungele ubuso kunye neengcezu ze-mushroom.
- Beka i-tray yokubhaka kwi-oven kwaye ungayivali i-oven ngokupheleleyo, kodwa ushiye isithuba, umzekelo ngokufaka umqheba wepuni yokhuni phakathi kwe-oven kunye nomnyango.
- Amaqhekeza ama-mushroom kufuneka ahlale ehovini malunga neeyure ezine ukuya ezintlanu.