Ukomisa Imbewu

Kutheni uthenga imbewu entsha minyaka le xa unokuzikhulisa ngokulula ngokwakho kwiitumato ezimnandi, iintyatyambo ezimibalabala ezityatyambileyo zasehlotyeni, kunye nezityalo zemifuno? Sicacisa indlela yokuqokelela, ukomisa nokugcina imbewu.

Ingavunwa nini imbewu?

I-infructescences yemifuno emininzi kunye neentyatyambo zivuthwa ukusuka eluhlaza ukuya kumdaka. Kwimeko yeembotyi, i-casing iba nzima kwaye ibe nesikhumba. Gcina iliso kule nkqubo kwaye uvumele imbewu ivuthwe kwisityalo ixesha elide.

Ngamava amancinci, kulula ukuxela ukuba i-pod yembewu iya kugqabhuka nini. Zinqumle kwangethuba.

Zomiswa njani iimbewu?

Ukuthintela imbewu ukuba ingangundi, kufuneka uyomise kakuhle phambi kokuba uyipakishe:

• Yomisa imbewu yentyatyambo entle kwindawo yembewu. Emva koko bawa phantse ngokwabo.
• Imbewu yemifuno, efana neetumato okanye amathanga, kufuneka ingabi nantlama. Zibeke kwi-sieve kwaye uhlambulule imbewu ngokucokisekileyo. Ukucoca kulula ngakumbi ukuba ubeka imbewu kwiglasi yamanzi kwaye uyishiye ivulekile usuku okanye ezimbini. Oku kuya kwahlula i-pulp kunye negobolondo yegelatin.
• Ungashiya iipods kunye neepods ngokupheleleyo.

Ukomisa imbewu

• Ukomisa, faka imbewu kwizikhongozeli ezibanzi ezifakwe ekhitshini okanye ngephepha lokuqhawula.
• Beka i-inflorescences phezulu phantsi kwiiglasi ezincinci. Ukuba imbewu entle iyawa, iqokelelana emhlabeni.
• Beka izitya kwindawo efudumeleyo, enelanga. Nangona kunjalo, iqondo lokushisa kufuneka lingabi ngaphezu kwama-35 degrees.
• Apha imbewu idinga iveki enye ukuya kwezimbini ukuze yome ngokupheleleyo.

Gcina imbewu

1. Susa ii-hulls, ii-capsules, kunye nezinye i-debris yezityalo.
2. Emva koko vuthulula isitya. Ngenxa yokuba imbewu ehlumayo inzima, iyawa.
3. Ngokuvuthela ngobunono, unokususa amaxolo okugqibela kunye nembewu ebingavuleki.
4. Pakisha imbewu kwiingxowa ezincinci zephepha kwaye uleyibhelishe.
5. Gcina imbewu kwindawo epholileyo, emnyama.