Ukomisa iHabanero: Uyenza njani

[lwptoc]

Amalungiselelo okomisa ihabanero

Ngaphambi kokuba womise i-habaneros, kufuneka wenze la manqaku alandelayo.

1. Vuna iihabaneros kanye phambi kokuba zomiswe ukuze zibe ntsha.
2. Isinyathelo esilandelayo kukulungisa iipods ezonakalisiweyo kwaye uhlambe ezo zisele.
3. Emva koko, susa iziqu kwaye uthathe imbewu.
4. Okokugqibela, ungazisika iihabaneros zibe ngamaqhekeza amancinci ngokweminqweno yakho.

Uyomisa njani ihabanero

Ungomisa i-habaneros ngosuku usebenzisa i-dehydrator. Ngaphandle koko, ukomisa kwi-oven nako kufanelekile. Ukwenza oku, qhubeka ngolu hlobo lulandelayo:

1. Umgca we-tray yokubhaka kunye nephepha lesikhumba kwaye ubeke i-habaneros elungiselelwe kuyo.
2. Emva koko faka iphepha lokubhaka kwinqanaba eliphakathi kwi-oven yakho.
3. Emva koko, vula i-oven kwaye uyitshise ukuya kuma-75 degrees Celsius.
4. Ngoku vumela i-habaneros yome ubuncinane iiyure ezintandathu.
5. Ukuba i-habaneros yomisiwe, unokukhupha iipods, uziyeke zipholile, kwaye uzigcine kwiingqayi zeziqholo, umzekelo, ukuze zisetyenziswe ngakumbi.