Imilenze yeDada eneHalf-silk yeTapile Amadombolo kunye neKhaphetshu eBomvu eneCranberries yasendle

I-peel i-carrots, yinqumle ubude kwaye unqumle kwi-lozenges. Coca isilimo esidliwayo esinamagatsha anamanzi kwaye usike kwiilozenges. Coca kwaye uhlambe i-leek kwaye usike amakhonkco. I-peel kwaye uyinqumle ngokukhawuleza i-anyanisi. I-peel kunye ne-dice i-clove yegalikhi. Thaw imilenze yedada ngexesha elifanelekileyo, zihlambe, zome ngephepha lasekhitshini, ixesha kunye netyuwa eninzi kunye nepepile kwaye uqhotse ngamandla macala omabini kwi-roaster ngeoli yejongilanga (2 tbsp). Yongeza imifuno (iminqathe, i-celery lozenges, i-leek ring, i-onion wedges, i-cloves yegalikhi kunye ne-rosemary sprigs), i-deglaze / ugalele ngamanzi ashushu kwaye upheke kwi-oven eshushu ngaphambi kwe-180 ° C malunga neyure eli-1. Susa imilenze yedada kunye ne-grill phezu kwesikhumba kwi-oven malunga nemizuzu emi-5. Xuba imifuno nge-blender yesandla, yongeza ukhilimu (150 ml) kunye nekhilimu emuncu (i-4 tbsp) kwaye udibanise kakuhle netyuwa yolwandle olunqabileyo olusuka kwi-mill, i-pepper enemibala evela kwi-mill kunye nomhluzi wenkukhu (i-teaspoon 1 ngoko nangoko).

I-Peel iitapile kwaye uyipheke emanzini anetyuwa (i-1 teaspoon yetyuwa) malunga nemizuzu engama-20 (enye, ubilise iitapile kwizikhumba zazo kwaye uzihlube), ukhuphe, ucinezele umatshini wetapile, usebenze kunye namaqanda amabini, i-250 g ye-cornstarch kunye ityuwa (amacephe ama-2) / uxove. Isilumkiso, kushushu kakhulu! Yiyeke intlama iphumle kancinane, wenze amadombolo (malunga neziqwenga ezili-12) ngezandla ezimanzi kwaye uwayeke angene emanzini abilayo anetyuwa (itispuni eli-1 letyuwa) malunga nemizuzu eli-15. Xa amadombolo edada phezulu kwaye ajike, aphelile.

Jonga iresiphi yam: iklabishi ebomvu kunye ne-cranberries yasendle. Susa amagqabi angaphandle, ikota ikhaphetshu ebomvu, usike isiqu kwaye usike sibe yimicu emihle. I-peel kwaye uyinqumle i-ginger. Beka zonke izithako (ikhaphetshu ebomvu, ijinja egayiweyo, amaqunube ali-10 ejunipha, igqabi eli-1 lebay, iipunipopu ezili-10 zewayini ebomvu, itispuni eli-1 letyuwa kunye ne-½ icephe lepepile) kwisitya, xuba kakuhle / uxove kwaye ushiye ukuma ubusuku bonke. Ngomso olandelayo, hlambulula kwaye udibanise i-anyanisi ebomvu kwaye ugaye kwipani enkulu kunye nebhotela (2 tbsp). Gcoba iswekile (2 tbsp) phezu kwayo kwaye uyivumele i-caramelize encinci. Hlanganisa kwisiqingatha seglasi ye-lingonberries yasendle kunye nefry ngokufutshane. Yongeza iklabishi ebomvu enqunywe / elungiselelwe, gazinga ngokufutshane, i-deglaze / uthele kwi-stock stock (400 ml) kwaye udibanise / upheke iiyure eziyi-1.25 kunye nesivalo esivaliweyo. Ekugqibeleni, xuba kwi-cranberries yasendle eseleyo kunye nexesha kunye noshukela (i-tbsp e-1), iviniga ebomvu yewayini (i-1 tbsp), ityuwa (iipunitshi ezi-2 ezinkulu) kunye nepepper (i-pinch enkulu).

Khonza imilenze yedada nge-sauce, i-half-silk dumplings kunye neklabishi ebomvu kunye ne-cranberries, ehlotshiswe ngeparsley.

Sika amadombolo asele (apha amaqhekeza ama-2) abe ngamaqhekeza, uwaqhotse kwioli (amacephe ama-2) kumacala omabini ade abe mdaka ngegolide, ubethe amaqanda (iziqwenga ezi-2) phezu kwawo, ugqibe ukupheka ngesiciko, ityuwa kunye nepepile. khonza.