UDulce de Leche: Idessert yaseArgentina eSweet and Creamy

Intshayelelo kaDulce de Leche

I-Dulce de Leche yidessert eswiti kunye nekhrimu eyavela eArgentina. Yenziwe ngokucotha ukupheka ubisi oluswiti lude lube yicaramelize kwaye lujike lube yisiraphu engqindilili, emdaka. Igama elithi Dulce de Leche liguqulela ngokuthe ngqo "ubisi oluswiti" kwaye le dessert ihlala ibizwa ngokuba yi "caramel yaseMzantsi Melika".

I-Dulce de Leche iye yaba sisidizethi esithandwayo esithandwa ngokubanzi kungekuphela nje eArgentina kodwa kwihlabathi liphela. Inokutyiwa yodwa, isetyenziswe njenge-topping, ukuzaliswa, okanye ukunambitheka kwizitya ezahlukeneyo. Yinto eqhelekileyo kumakhaya amaninzi e-Argentina kwaye kufuneka uzame kuye nabani na ondwendwela ilizwe.

Imvelaphi kunye neMbali kaDulce de Leche

Imvelaphi kaDulce de Leche ayicacanga ngokupheleleyo, kodwa kukholelwa ukuba yavela eArgentina ekuqaleni kwenkulungwane ye-19. Kuthiwa le dessert yafunyanwa ngempazamo xa iqela leegauchos lalipheka ubisi emlilweni laza laphazamiseka. Ubisi lwaphela luba yicaramelizing, kwaye uDulce de Leche wazalwa.

I-dessert yakhawuleza yaduma eArgentina kwaye yasasazeka kwamanye amazwe aseMzantsi Melika. Yayisenziwa ngokupheka ubisi neswekile emlilweni kangangeeyure eziliqela ngoxa ihlala ixukuxa. Nangona kunjalo, ngokuqaliswa kobisi olufakwe enkonkxeni ekuqaleni kwenkulungwane yama-20, inkqubo yaba lula kwaye yakhawuleza. Namhlanje, iDulce de Leche iveliswa ngokwentengiso kwaye ifumaneka lula kwiivenkile ezinkulu nakwiivenkile zalapha ekhaya.

Izithako ekwenzeni iDulce de Leche

Eyona nto iphambili kwi-Dulce de Leche lubisi oluswiti. Ngokwesiko, ubisi olupheleleyo lusetyenziswa, kodwa ezinye iinguqu zisebenzisa ukhilimu okanye ukudibanisa ubisi kunye nekhilimu. I-Sugar yongezwa ukuze i-sweete ubisi, kwaye i-baking soda ngamanye amaxesha yongezwa ukuze incede kwinkqubo ye-caramelization.

Kukho iinguqulelo ezininzi zeDulce de Leche ezisebenzisa izithako ezahlukeneyo ezifana nobusi, ivanilla, isinamon, okanye itshokolethi. Olu tshintsho lunokwenziwa ekhaya okanye luthengwe ngokurhweba.

Iintlobo ezahlukeneyo zeDulce de Leche

I-Dulce de Leche ineendlela ezahlukeneyo kunye nokwahluka. Inguqulelo yesiNtu yisiraphu engqindilili, ekhrimu efana ne-caramel enokuthi isasazwe kwisonka okanye isetyenziswe njengokuzaliswa kweepastries. Kukho kwakhona inguqu esasazekayo ye-Dulce de Leche eyaziwayo e-Argentina ebizwa ngokuthi "i-Dulce de Leche Reposto". Le nguqulo ijiyile kwaye ineswekile eninzi, iyenza ilungele ukuzalisa iikeyiki kunye neepastries.

Ezinye iinguqu ziquka i-Dulce de Leche ice cream, ikhekhe, i-cheesecake, i-flan, kunye ne-cocktails. Kukwakho nezitya ezityiwayo ezisebenzisa iDulce de Leche, ezifana neemarinades zenyama kunye neesosi.

Usetyenziso lweCulinary kaDulce de Leche

I-Dulce de Leche yidessert eguquguqukayo enokusetyenziswa kwiindidi ezininzi zokutya. Ingasetyenziselwa njenge-topping ye-ayisikrimu okanye i-pancakes, njengokuzaliswa kweekeyiki kunye neepastries, okanye njenge-flavoring yekofu okanye i-cocktails.

E-Argentina, i-Dulce de Leche isetyenziswa kwiidessert ezininzi zesintu ezifana ne-Alfajores, eziziqebengwana zesangweji ezizaliswe nguDulce de Leche, kunye neChocotorta, iqebengwana elenziwe ngeeleya zeDulce de Leche kunye neekuki zetshokolethi.

Ukuduma kukaDulce de Leche eArgentina naNgaphesheya

I-Dulce de Leche yidessert ethandwayo eArgentina kwaye ithathwa njengobutyebi besizwe. Yeyona nto iphambili kumakhaya amaninzi kwaye ibonwa njengesnack okanye isimuncumuncu.

Ukuthandwa kukaDulce de Leche kuye kwasasazeka ngaphaya koMzantsi Melika kwaye ngoku kunokufumaneka kumazwe amaninzi kwihlabathi liphela. Iye yaba sisithako esidumileyo kwiidessert ezininzi kwaye ihlala isetyenziselwa ukongeza incasa etyebileyo nekhrimu kwizitya.

Ukubaluleka kweNkcubeko kaDulce de Leche

I-Dulce de Leche ingaphezulu nje kwe-dessert e-Argentina, luphawu lwenkcubeko. Isekelwe ngokunzulu kwinkcubeko yase-Argentina kwaye iluphawu lokuzingca kwesizwe.

I-dessert ihlala inxulunyaniswa neenkumbulo zobuntwana kunye neendibano zosapho. Yidessert yesintu eye yagqithiswa ukusuka kwisizukulwana ukuya kwesinye, kwaye iintsapho ezininzi zaseArgentina zineresiphi yazo ekhethekileyo.

Isiqulatho seSondlo sikaDulce de Leche

I-Dulce de Leche yidessert enekhalori ephezulu eneswekile kunye namafutha. Ukuphakelwa kweDulce de Leche kunokuqulatha ukuya kuthi ga kwi-300 yeekhalori kunye ne-20 grams yeswekile.

Noko ke, ikwaqulethe iivithamini neeminerali ezifana necalcium, i-iron, nevithamin A. Ezi zondlo ziphuma kubisi olusetyenziselwa ukwenza izimuncumuncu.

IiNzuzo zeMpilo ezinokwenzeka zikaDulce de Leche

Ngelixa i-Dulce de Leche ingeyodessert esempilweni ngokukodwa, ineenzuzo ezithile zempilo ezinokubakhona. Ubisi, isithako esiphambili kwi-Dulce de Leche, ngumthombo olungileyo we-calcium kunye neprotheni. Ezi zondlo zinokunceda ukuxhasa impilo yamathambo kunye nokukhula kwemisipha.

I-Dulce de Leche ikwaqulethe ivithamin A, eyimfuneko ekugcineni umbono onempilo kunye nolusu. Nangona kunjalo, kubalulekile ukusebenzisa i-Dulce de Leche ngokumodareyitha ngenxa yeswekile ephezulu kunye nomxholo wamafutha.

Ukuqukumbela: Kutheni le nto uDulce de Leche eyiDessert kufuneka uzame

I-Dulce de Leche yidessert eswiti kunye nekhrimu eyendele nzulu kwinkcubeko yase-Argentina. Ibe yidessert ethandwayo ethandwa kwihlabathi liphela ngenxa yencasa yayo etyebileyo kunye neyoko.

Ngelixa ingeyiyo eyona dessert isempilweni, kusafanele ukuba uzame njengokunyanga. Nokuba yonwatyiswe yodwa okanye isetyenziswe njengendawo yokuthambisa okanye ukuzalisa, iDulce de Leche sisimuncumuncu esiqinisekileyo ukuba siyakwanelisa naliphi na izinyo eliswiti.