John Myers
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Izithako
I-Biscuit Dough
- 400 g IiKaroti
- 7 amaqanda
- 200 g iswekile
- 1 ipakethi Iswekile yeVanillin
- 1 Ilamuni ayiphathwa
- 1 songe ityuwa
- 250 g Iinkozo zehazelnut ezinqunqiweyo
- 100 g ezomileyo
- 100 g Uflawa wengqolowa
- 1 tbsp Umgubo wokubhaka
Ingubo yetshizi ye-Cream
- 175 g Icwambu lesonka samasi
- 3 tbsp Ijusi yelamuni esandula ukuculwa
- 2 tbsp iswekile
Umhlobiso weMarzipan
- 200 g IMarzipan
- 2 tbsp Iswekile enomgubo
- 2 Umbala oluhlaza kunye noorenji / otyheli ukutya
imiyalelo
- Ukutshisa i-oven ukuya kwi-180 ° C! 1. Ikeyiki yesiponji: Yahlula iqanda elimhlophe kumthubi weqanda. Betha amaqanda amhlophe ade aqine. Ukubetha izikhupha zeqanda kwisitya sokuxuba de kube bukhrim. Hlanganisa i-vanillin ishukela, iswekile, i-pinch yetyuwa kunye ne-grated zest ye-lemon kwi-yolk yeqanda. Hlanganisa i-hazelnuts, iirasentyisi kunye ne-karoti egayiweyo ngokucokisekileyo kwi-blender. Gqugquzela ngokufutshane umgubo kunye ne-baking powder kwindawo ephantsi. Ekugqibeleni, jonga abamhlophe beqanda. Galela intlama kwipani yespringform egalelwe amafutha kwaye uyigudise. Bhaka kwi-oven eshushu ngaphambili kwi-180 ° C kwi-rack ephantsi yemizuzu engama-60. Emva kwemizuzu engama-60, vumela ikhekhe lime kwi-tin malunga nemizuzu eyi-10, uze uyisuse ngokucophelela kwi-springform pan. 2. I-Cream cheese yokugquma Ukutya itshizi ye-cream, xuba i-175g ye-cream ye-cheese kunye ne-3 tablespoons yejusi ye-lemon kunye ne-3 tablespoons yeswekile. Icebiso: Ngokuxhomekeke kwi-cream cheese, umxube unokuhlala uncinci. Ukucutshungulwa ngokukhawuleza, yongeza i-1/2 pack ye-cream stabilizer kwaye ubeke efrijini malunga nemizuzu eyi-10. Ukusabalalisa i-cream cream kwikhekhe. 3. Umhlobiso we-Marzipan: Xuba umxube we-marzipan kunye neepunipoli ezi-2 ezigayiweyo zeswekile engumgubo. Faka umbala kwi-1/3 yomxube oluhlaza kunye ne-2/3 enombala o-orenji / otyheli wokutya. Yenza iminqathe emincinci eyi-13 kule nto. Ngengca ye-Easter, cinezela umxube ohlaza we-marzipan ngokusebenzisa i-garlic press. *** IPASIKA EMNANDI ***
isondlo
Ukukhonza: 100gI khalori: 272kcalIiCarbohydrate: 43gIprotheni: 3.9gAmafutha: 8.9g
