Ukutya iParsnips eluhlaza: Yintoni omele uyijonge kwaye yintoni ehamba nayo

Ukutya imifuno ekrwada kuqhelekile xa kufikwa ekugcineni impilo entle. Ukutya okwahlukeneyo njengoko sisazi kungatyiwa kukrwada. Siza kukucacisela ukuba ngaba iiparsnips nazo zifanelekile kwaye yintoni omele uyiqwalasele xa uzitya.

Ukutya i-parsnips eluhlaza: Kuya kufuneka unikele ingqalelo koku

I-Parsnips inokutyiwa ikrwada, ngokufanelekileyo idityaniswe nesaladi emnandi eyenziwe kwi-celery, iminqathe, iiapile, okanye iintlobo ngeentlobo zekhaphetshu. Ziqulethe izondlo ezininzi ezixabisekileyo kunye neevithamini kwaye zikhuthaza ukugaya okulungileyo. Nangona kunjalo, kukho amanqaku amancinci ekufuneka uwaqaphele:

• Khetha i-organic parsnips, efumaneka ekuhlaleni.
• Thenga iiparsnips zintsha kwaye uzitye ngokukhawuleza.
• Amancinci, iiparsnips ezincinci zinencasa ethambileyo. Ngokomgaqo, incasa ye-parsnips ephekiweyo kunye nekrwada iyahluka. Umxholo wezondlo mkhulu kwimifuno eluhlaza.
• Kukho iindlela ezahlukeneyo zokukhonza i-parsnips. Zinokugayiwa, zisikwe, okanye zigaywe kwaye zisetyenziswe kwisaladi. Zikwajongeka kakuhle njenge spirals ezincinci.

Sebenzisa imifuno emnandi

Ukuze ugweme amabala amdaka, gcoba nge-lemon encinci.

• Intelekelelo ayinamida. Zama iiparsnips zethenda kwisaladi yakho yehlobo elizayo.
• Qinisekisa ukuba uhlamba imifuno ngokucokisekileyo kwangaphambili kwaye uxobule ukuba kuyimfuneko.
• I-Parsnips yimifuno yeengcambu zendalo. Ikwindla lixesha lemifuno. Ungathenga iiparsnip ezintsha phakathi kukaOktobha noMatshi.
• Ihlala ididekile kunye nengcambu ye-parsley. Nangona kunjalo, oko akuyonto imbi xa kuziwa ekusebenziseni. Ukulungiselela kuyafana kwaye zombini incasa kancinane tart.