Yiva ngeCuisine yaseMexican eyiyenyani kwindawo yokutyela yeAvocado

Intshayelelo: Yiva ngeCuisine yaseMexican eyiNgqondo kwindawo yokutyela yeeavokhado

Ukuba ujonge amava akwenyani aseMexico okupheka, ungajongi ngaphaya kweAvocado Restaurant. Ifumaneka kumbindi wedolophu, le ndawo yokutyela ibonelela ngeyona cuisine yaseMexico, isebenzisa izithako zesintu kunye neeresiphi ezidluliselwe kwizizukulwana ngezizukulwana. Ukusukela ngoku ungena emnyango, uya kuthuthelwa eMexico, kunye nevumba elimnandi leziqholo kunye nemifuno evuzayo emoyeni, kunye nabasebenzi abanobuhlobo bakubulisa nge-“hola” efudumeleyo.

Imbali emfutshane yeCuisine yaseMexico

Ukutya kwaseMexico kunembali etyebileyo ebuyela emva kumawaka eminyaka, ukudibanisa izithako zemveli kunye nobuchule bokupheka kunye neSpanish kunye nezinye iimpembelelo zaseYurophu. Ukutya kwangaphambi kweColumbian, okufana ne-Aztec kunye neMaya, kuxhomekeke kakhulu kwizithako ezifana nombona, iimbotyi, iipepile kunye neetumato, eziseziintsika zokutya zaseMexico namhlanje. Ekufikeni kwabantu baseSpeyin ngenkulungwane ye-16, kwaqaliswa izithako ezitsha ezifana nenyama yenkomo, ihagu, inkukhu, itshizi, kwakunye neendlela ezintsha zokupheka ezinjengokuqhotsa nokubhaka. Ngokuhamba kwexesha, ukutya kwaseMexico kuye kwavela kwisidlo esimnandi kunye neentlobo ezahlukeneyo esizaziyo namhlanje.

Izithako ezichaza iMexican Cuisine

Kwindawo yokutyela yeAvocado, abapheki basebenzisa kuphela ezona zithako zintsha kunye nezona ziyinyani ukwenza izitya zabo. Ezinye zezithako eziyimfuneko kwi-cuisine yaseMexico ziquka:

• Umbona: Usetyenziswa kwiitya ezininzi, ukusuka kwi-tortilla ukuya kwi-tamales, umbona usisiseko se-Mexican cuisine.
• Iimbotyi: Esinye isithako esisisiseko, iimbotyi zisetyenziswa kwizitya ezifana neembotyi eziqhotsiweyo kunye nesuphu yembotyi emnyama.
• Ipepile yeChili: Nokuba zintsha, zomisiwe, okanye ziphantsi, ipepile isisithako esiphambili kwizitya ezininzi zaseMexico, zongeza ubushushu kunye nencasa.
• Iitumato: Iitumato zisetyenziswa kuyo yonke into ukusuka kwisalsas ukuya kwisuphu ukuya kwisityu.
• I-Cilantro: Le mifuno isetyenziselwa izitya ezininzi zaseMexico kwaye yongeza incasa eqaqambileyo, entsha.
• Ikalika: Ijusi yekalika isetyenziselwa ukongeza iasidi kunye nencasa kwizitya ezininzi, ukusuka kwiguacamole ukuya kwiceviche.

Indawo yokutyela yeAvocado

Indawo yokutyela yeAvocado ishushu kwaye iyamema, inemibala eqaqambileyo, ihombise yaseMexico, kunye nomculo odlamkileyo. Indawo yokutyela inezihlalo zangaphakathi nangaphandle, ukuze ukonwabele ukutya kwakho ekukhanyeni kwelanga okanye phantsi kweenkwenkwezi. Abasebenzi banobuhlobo kwaye banenkathalo, bakwenza uzive usekhaya.

Ukukroba kwiMenu yeAvocado

Indawo yokutyela yeeavokhado ibonelela ngeentlobo ngeentlobo zezidlo zemveli zaseMexico, ukusuka kwi-tacos kunye ne-enchiladas ukuya kwi-tamales kunye ne-mole. Imenyu ikwabandakanya iinketho zemifuno kunye ne-gluten-free, ukuze wonke umntu akonwabele ukutya kwakhe. Abapheki kwindawo yokutyela yeAvocado basebenzisa kuphela izithako ezikumgangatho ophezulu, beqinisekisa ukuba isitya ngasinye siphuphuma incasa.

Utyikityo lwezitya kwindawo yokutyela yeeavokhado

Ezinye zezitya zokutyikitya kwindawo yokutyela yeAvocado ziquka:

• I-Chiles en Nogada : Isitya esivela ePuebla, eMexico, esi sidlo sibonisa i-poblano pepper egayiweyo ehlanganiswe nomxube wenyama yomhlaba, iziqhamo kunye neziqholo, ezine-sauce ye-walnut kunye nembewu yerharnati.
• I-Mole: Le sosi ecebileyo, enencasa yenziwe ngezithako ezingaphezu kwama-20, kuquka i-pepper, i-nuts kunye netshokolethi. Ngokuqhelekileyo ihanjiswa phezu kwenkukhu okanye inyama yehagu.
• I-Tacos al Pastor: Ukutya okuqhelekileyo kwesitrato eMexico, ezi tacos zibonisa inyama yehagu ephekwe ngesitshixo kwaye ifakwe kwipayinaphu, i-cilantro, kunye netswele.

Ukhetho lweVegetarian kwindawo yokutyela yeeavokhado

Kwabo bakhetha izitya zemifuno, indawo yokutyela yeAvocado ibonelela ngeendlela ezahlukeneyo, kubandakanya:

• I-Enchiladas Verdes: I-tortillas yombona egcwele ushizi kwaye ifakwe nge-tangy tomatillo sauce.
• I-Chiles Rellenos: Ipepile ye-poblano eyosiweyo egalelwe itshizi kunye ne-tomato sauce.
• Portobello Mushroom Tacos: Amakhowa e-portobello agcadiweyo asetyenziswa kwi-tortilla yombona ethambileyo eneavokhado, i-pico de gallo, kunye ne-cilantro.

Iziselo kunye neeCocktails kwindawo yokutyela yeAvocado

Akukho sidlo saseMexico esipheleleyo ngaphandle kwesiselo esihlaziyayo okanye i-cocktail. Indawo yokutyela yeeavokhado ibonelela ngeendlela ezahlukeneyo, kubandakanya:

• I-Horchata: Isiselo esiswiti, esinekhrimu yerayisi efakwe i-sinamoni kunye ne-vanilla.
• I-Margaritas: I-cocktail yakudala esekwe kwi-tequila, eyenziwe ngejusi yekalika entsha kunye nesiraphu ye-agave.
• I-Micheladas: I-cocktail esekwe kwibhiya eyenziwe ngejusi yekalika, isosi eshushu, isosi yaseWorcestershire, kunye nongqameko lwetyuwa.

IiDesserts onokuzizama kwindawo yokutyela yeAvocado

Gcina indawo yesimuncumuncu kwindawo yokutyela yeAvocado, apho unokuthi uzonwabisa ngokuphathwa kwendabuko yaseMexico efana nale:

• I-Flan: Ikhastadi ekhrimu, ene-caramel.
• I-Churros: I-pastry yentlama eqhotsiweyo efefwe ngeswekile yesinamon.
• Ikeyiki ye-Tres Leches: Ikeyiki yesipontshi efakwe kwiintlobo ezintathu zobisi kwaye ifakwe i-cream cream.

Ukuqukumbela: Yingcamle iCuisine yaseMexican eyiyenyani kwindawo yokutyela yeeavokhado

Ukuba unqwenela ukutya okuyinyani kwaseMexico, ungajongi ngaphaya kweAvocado Restaurant. Ukusuka kwizitya zemveli ukuya kwiinketho zemifuno, kukho into yakhe wonke umntu kule ndawo yokutyela edlamkileyo nenobubele. Yiza kukutya, uhlale kwi-ambience, kwaye ushiye uzive wanelisekile kwaye wonwabile. Buen provecho!