John Myers
Intshayelelo: Ukuphonononga iCuisine yaseMexico eyiyo
Ukutya kwaseMexico kukubhiyozela incasa, isiko kunye nenkcubeko. Kukudityaniswa kwezithako zemveli, impembelelo yobukoloniyali baseSpain, kunye nobuchule banamhlanje bokupheka. Ukusuka kwi-salsa enesiqholo ukuya kwi-churros eswiti, ukutya kwaseMexico kunika uluhlu lwezitya ezonwabileyo ezithandwayo kwihlabathi liphela. Ukuphonononga ukutya okuyinyani kwaseMexico luhambo lokufumanisa iintlobo ngeentlobo zeencasa ezityebileyo, ukwakheka, kunye nevumba eliye lavela kwiinkulungwane.
Imbali emfutshane yeCuisine yaseMexico
I-Mexican cuisine inembali ende kwaye inomdla esukela kumaxesha angaphambi kweColumbian. Iinkcubeko zama-Aztec kunye namaMaya zazinesithethe esityebileyo sokupheka esasiquka umbona, iimbotyi, iipepile kunye netshokolethi. Ekufikeni kwabanqobi baseSpain ngenkulungwane ye-16, ukutya kwaseMexico kwatshintshwa ngokuziswa kwezithako ezitsha ezifana nenyama yenkomo, ihagu, inkukhu, kunye neemveliso zobisi. Ngokuhamba kwexesha, ukutya kwaseMexico kwavela ukubandakanya uluhlu olubanzi lweencasa kunye nobuchule, obuphenjelelwa kukwahluka kwengingqi, ukufuduka, kunye notshintshiselwano lwenkcubeko. Namhlanje, ukutya kwase-Mexican kuthathwa njengenye yezona zithethe zidlamkileyo neziguqukayo zehlabathi zokupheka.
Izitya zeClassic: Tacos, Enchiladas, kunye neTamales
I-Tacos, i-enchiladas, kunye ne-tamales zezinye zezona zitya kunye nezithandekayo zaseMexico. I-Tacos sisiseko sokutya kwezitrato zaseMexico, ezibandakanya i-tortilla ethambileyo yombona ezaliswe yinyama, iimbotyi, itshizi, kunye noluhlu lwezinto zokuthambisa ezifana ne-salsa, i-guacamole kunye ne-cilantro. I-Enchiladas sesinye isitya se-classic saseMexico, esinee-tortilla ezigoqiweyo ezizaliswe yinyama okanye iimbotyi, ezigqunywe kwi-sauce ye-pepper, kunye ne-cheese kunye ne-ukhilimu omuncu. IiTamales sisidlo saseMexico esenziwe ngemasa (intlama yombona) ezaliswe yinyama, itshizi, okanye imifuno, isongelwe kwikhoba lombona, yaza yavuthwa. Ezi zitya zakudala zibubungqina bembali ecebileyo kunye nenkcubeko ye-Mexican cuisine.
ISalsa, iGuacamole, kunye nezinye iiSauces zaseMexico
Ukutya kwaseMexico kwaziwa ngokuba neesosi ezityebileyo nezinencasa. I-salsa, i-guacamole, kunye ne-pico de gallo zezinye zeesosi ezidumileyo, ezisetyenziswa njenge-condiment okanye idiphu eneetships kunye nezinye izitya. I-Salsa yi-sauce esekwe kwitumato enesiqholo enokwenziwa ngezinto ezahlukeneyo ezifana nepepile, itswele kunye ne-cilantro. I-Guacamole yi-sauce ekhrimu kunye ne-tangy eyenziwe ngeeavokhado ezicujiweyo, ijusi yekalika, kunye neziqholo. Ezinye iisosi zaseMexico ziquka i-mole, i-sauce ecebileyo kunye neyinkimbinkimbi eyenziwe nge-chili pepper, itshokolethi, kunye nezinye izithako, kunye ne-adobo, isosi enomsi kunye ne-spicy eyenziwe nge-chipotle pepper.
Iingcali zeNgingqi: Ukusuka eYucatan ukuya e-Oaxaca
I-Mexican cuisine yahlukile njengemimandla yayo, inezinto ezikhethekileyo ezibonisa inkcubeko yasekhaya kunye nezithako. Ukusuka kwi-Yucatan Peninsula ukuya e-Oaxaca, kukho ubutyebi bezitya zengingqi eziza kufunyanwa. I-Yucatan cuisine iyaziwa ngokusetyenziswa kwayo okunencasa kunye nokuvumba kweziqholo ezifana ne-achiote, ngelixa i-Oaxaca cuisine ibhiyozelwa ngenxa yee-moles zayo eziyinkimbinkimbi kunye ne-tlayudas (ii-tortilla ezinkulu ezineembotyi, ushizi kunye nenyama). Ezinye izinto ezikhethekileyo zengingqi ziquka i-cochinita pibil (inyama yehagu eyojiwe kancinane), i-chiles en Nogada (ipepile egalelwe kwi-walnut sauce), kunye ne-pozole (isityu esimnandi esenziwe nge-hominy nenyama).
Iziselo zesiNtu zaseMexico: iTequila, iMezcal, kunye neHorchata
Akukho kuphononongwa kwecuisine yaseMexico kuya kugqitywa ngaphandle kokuthatha isampuli ezinye zeziselo zesintu. I-Tequila kunye ne-mezcal zimbini zemimoya edumileyo yaseMexico, eyenziwe kwisityalo se-agave. I-Tequila yenziwe nge-agave eluhlaza okwesibhakabhaka kwaye idla ngokusetyenziswa njenge-shot okanye kwi-cocktail ye-margarita. I-Mezcal, ngakolunye uhlangothi, inokwenziwa kwiintlobo ezahlukeneyo ze-agave kwaye ihlala ibonwa kakuhle okanye kwi-cocktail ye-smoky mezcal. IHorchata sisiselo esihlaziyayo nesiswiti esekwe kwirayisi nencasa ngesinamoni, ivanilla kunye neswekile.
Izitya zeVegetarian kunye neVegan zaseMexico
I-Mexican cuisine ikwalukhetho olukhulu lwabantu abatya imifuno kunye ne-vegans, kunye neentlobo ngeentlobo zokutya okumnandi ezingenanyama kunye neemveliso zezilwanyana. Izitya ezisekelwe kwiimbotyi ezifana neembotyi eziqhotsiweyo kunye nesuphu yembotyi emnyama zizinto ezithandwayo, njenge tacos ezaliswe yimifuno, i-enchiladas kunye ne-tamales. Ezinye izitya zemifuno kunye ne-vegan ziquka i-chiles rellenos (i-pepper egcweleyo), i-nopales (i-cactus), kunye ne-guacamole.
Ukutya kwesitalato saseMexico: Inxalenye edibeneyo yeNkcubeko
Ukutya kwesitrato saseMexico kuyinxalenye edlamkileyo kwaye enemibala yenkcubeko yasekhaya, enika izitya ezahlukeneyo ezimnandi nezifikelelekayo. Ukusuka kwi-tacos al pastor (inyama yehagu egcadiweyo) ukuya kwi-elote (umbona ogcadiweyo kwi-cob), ukutya kwasesitalatweni sase-Mexican sisidlo seemvakalelo. Ezinye izinto ezithandwayo zokutya ezitalatweni ziquka i-quesadillas, i-churros, kunye ne-chicharrones (i-rinds yehagu eqhotsiweyo). Ukutya kwesitrato saseMexico yindlela entle yokufumana inkcubeko yendawo kunye nokutya kwindawo eyinyani nengekho sikweni.
Iidessert kunye neelekese: iChurros kunye neFlan
I-Mexican cuisine ineentlobo ngeentlobo zokutya okuswiti kunye nezimuncumuncu ezilungele ukwanelisa izinyo lakho eliswiti. I-Churros yi-dessert yaseMexico yakudala, equka intlama enzulu egalelwe uthuli lwesinamon kunye neswekile. I-Flan yenye i-dessert eyaziwayo, eyenziwe ngamaqanda, ubisi, kunye noshukela, kwaye ihlala ifakwe i-vanilla okanye i-caramel. Okunye okuphathekayo okuswiti kubandakanya ikeyiki yetres leches, iarroz con leche (ipudding yerayisi), kunye nepan dulce (isonka esiswiti).
Isiphelo: Iintlobo ezahlukeneyo eziTyebileyo zeCuisine yaseMexico
Ukuphonononga ukutya okuyinyani kwaseMexico luhambo lokufumanisa iintlobo ngeentlobo zeencasa ezityebileyo, ukwakheka, kunye nevumba eliye lavela kwiinkulungwane. Ukusuka kwizitya zakudala ezifana ne-tacos kunye ne-enchiladas ukuya kwizinto ezikhethekileyo zengingqi kunye nokutya kwasesitalatweni, ukutya kwaseMexico kunika ubutyebi bezitya ezimnandi nezibalulekileyo ngokwenkcubeko. Nokuba ungumthandi wenyama, imifuno okanye i-vegan, kukho into yakhe wonke umntu okwi-Mexican cuisine. Ke bamba imargarita, umbe ngaphakathi, kwaye wonwabele ilizwe elidlamkileyo nelimnandi lokutya kwaseMexico.
