Ukuphonononga iCuisine yaseMexican eyiyenyani: Izitya eziphezulu onokuzizama

Intshayelelo: Yintoni i-Authentic Cuisine yaseMexico?

Xa abaninzi abantu becinga ngokutya kwaseMexico, banokucinga nge-burritos, nachos, kunye ne-tacos. Nangona kunjalo, ukutya okuyinyani kwaseMexico kuntsonkothile kakhulu kwaye kwahlukile kunezi zitya zidumileyo. Ukutya kwaseMexico kukudityaniswa kwezithethe zesintu kunye neSpanish culinary, ezinempembelelo ezivela kwezinye iinkcubeko ezinje ngeAfrika kunye neAsia. Ibonakala ngokusetyenziswa kwezithako ezintsha, ezikumgangatho ophezulu ezifana nemifuno, iziqholo, itshilisi, iitumato, kunye nokudityaniswa kwencasa nencasa eyahlukeneyo.

I-Mole: I-Sauce yase-Mexican eguquguqukayo kunye ne-Iconic

I-Mole (ebizwa ngokuba yi-moe-leh) yi-sauce ecebileyo kunye neyinkimbinkimbi ethathwa njengenye yezona zidlo ze-iconic kwi-Mexican cuisine. Zininzi iindidi ezahlukeneyo ze-mole, kodwa eyona idumileyo yi-mole poblano, eyenziwe ngomxube weziqholo, iitshilisi, itshokolethi nezinye izithako. I-Mole idla ngokuhanjiswa nenkukhu okanye inyama yehagu, kwaye inokusetyenziswa njenge-marinade okanye i-sauce yokudipha.

I-Tacos: Ukutya kweSitrato se-Classic saseMexico

I-Tacos mhlawumbi isitya esaziwayo saseMexico, kwaye ngesizathu esihle. Ezi zinto ziguquguqukayo kwaye zinencasa zisisitaphu sokutya esitratweni saseMexico, kwaye zinokuzaliswa zizithako ezahlukeneyo ezifana nenyama yenkomo, inkukhu, intlanzi, iimbotyi okanye imifuno. I-Tacos idla ngokufakwa i-salsa, itswele, i-cilantro kunye ne-lime, kwaye inokunikwa kwiigobolondo ezithambileyo okanye eziqinileyo.

I-Tamales: Isidlo Semveli kunye neSiphathekayo

IiTamales sisidlo saseMexico esinentlama yombona ezaliswe yinyama, itshizi, okanye imifuno, kwaye isongelwe kwikhoba lombona. IiTamales zidla ngokuphekwa ngomphunga kwaye zinikwe shushu, kwaye zinokutyiwa njengesidlo okanye ishwamshwam. Zikwasisidlo esidumileyo semibhiyozo efana neKrisimesi kunye neDia de los Muertos.

I-Chiles Rellenos: Isitya esineziqholo kunye neNcasa

I-Chiles rellenos sisidlo esineziqholo kunye nencasa esenziwe ngepepper ye-poblano egalelwe itshizi, inyama, okanye imifuno, emva koko ibethelwe kwaye iqhotsiweyo. Esi sidlo sidla ngokuphakelwa nesosi yetumato okanye isalsa, kwaye sinokuhanjiswa njengesidlo esiphambili okanye isidlo esisecaleni.

Pozole: Isuphu enentliziyo kwaye eyanelisayo

I-Pozole yisuphu enentliziyo kwaye eyanelisayo eyenziwa nge-hominy (iinkozo zombona ezomisiweyo), inyama (ngokuqhelekileyo inyama yehagu), kunye netshilisi ebomvu okanye eluhlaza. Isitya sisoloko sihanjiswa ngeegarnishes ezifana nekhaphetshu, iradishes, kunye nekalika, kwaye sinokuyonwabela njengesidlo sodwa okanye njengesiqalo.

I-Guacamole: Idiphu ye-Classic yaseMexico

I-Guacamole yidiphu yakudala yaseMexico eyenziwe ngeavokhado ecujiweyo, itumato, itswele, ikalika, kunye necilantro. Ihlala isetyenziswa kunye ne-tortilla chips okanye isetyenziswe njenge-topping ye-tacos, nachos, okanye i-burritos. I-Guacamole sisishwamshwam esisempilweni kwaye esimnandi esilungele nasiphi na ixesha.

I-Enchiladas: Ukungena okumnandi kunye nokuZalisayo

I-enchiladas yinto emnandi kwaye igcwalisa i-entree eyenziwa nge-tortillas ezaliswe yinyama, itshizi, okanye imifuno, kwaye ihlanganiswe kwaye igalelwe isosi kunye netshizi. Isitya siqhele ukunikwa irayisi kunye neembotyi, kwaye sinokwenziwa ngokwezifiso ukuze sihambelane nayiphi na incasa.

I-Churros: Idessert eSweet neCrispy

I-Churros yidizethi eswiti nekhrisimesi eyenziwe ngentlama ebhobhozwa ngombhobho omile okwenkwenkwezi, iqhotyiswe de ibe mdaka wegolide, emva koko igalelwe iswekile kunye nesinamoni. I-Churros idla ngokusetyenziswa nge-sauce yetshokolethi okanye i-caramel, kwaye zithandwa kakhulu eMexico nakwamanye amazwe.

Horchata: Isiselo saseMexico esihlaziyayo

IHorchata sisiselo saseMexico esihlaziyayo esenziwe ngerayisi, isinamoni, iswekile namanzi. Isiselo siqhele ukusezwa kubanda kwaye sinokonwatyelwa ngokwaso okanye ngokutya. IHorchata yeyona ndlela ilungileyo yesoda okanye ezinye iziselo ezineswekile, kwaye isisiseko sokutya kwaseMexico.