John Myers
Intshayelelo: Indawo etyebileyo yokupheka yaseCanada
Indawo yaseCanada yokupheka yahlukile njengejografi yayo. Ukususela kumanzi anetyuwa olwandle lweAtlantiki ukuya kutsho kumanzi asandul’ ukulotywa kwiPasifiki, iKhanada izidla ngokutya okutyebileyo okuphenjelelwa yinkcubeko yalapho, imvelaphi yamaFrentshi kunye nezithethe ezininzi eziye zayenza yaba likhaya layo. Indawo yokupheka yaseCanada iyaqhubeka nokuvela kunye nokuziqhelanisa, kunye nabapheki kunye nabathanda ukutya baphonononga iindlela ezintsha kunye nezithako zokwenza izitya ezizodwa ezibhiyozela ilifa layo lokutya.
Ukusuka elunxwemeni ukuya elunxwemeni: iingcali zengingqi
Iingcali zengingqi yaseCanada zahlukene njengelizwe ngokwalo. Ukusuka kwi-lobster ye-Maritimes ukuya kwi-blueberries yasendle yaseQuebec kunye ne-poutine yase-Ontario, ingingqi nganye iqhayisa izithethe zayo ezahlukeneyo zokupheka. KwiBritish Columbia, amanzi asePasifiki anika intabalala yokutya kwaselwandle, kubandakanya isalmon, ihalibut, kunye neeprawns, ngelixa iAlberta yaziwa ngokuba yinyathi kunye nenyama yenkomo. Ngeli xesha, eManitoba naseSaskatchewan, isonka somthonyama sebannock sisisiseko, kwaye iimbatyisi zasemathafeni zisisityebi kwinkalakahla yayo.
Impembelelo yesiFrentshi kwi-cuisine yaseCanada
Impembelelo yesiFrentshi kwi-cuisine yaseKhanada inokulandelwa emva kwe-1600s, xa abahloli bamazwe baseFrentshi bafika eCanada kwaye beza kunye nezithethe zabo zokupheka. Namhlanje, ukutya kwesiFrentshi kuyaqhubeka nokuphembelela izitya zaseKhanada, ngakumbi eQuebec, apho izitya zesiFrentshi zakudala ezifana ne-coq au vin kunye ne-boeuf bourguignon zisisiseko. I-tourtiere eyaziwayo yaseQuebec, i-pie yenyama, nayo iyimveliso yempembelelo ye-French culinary. Ukongeza kwizithethe zayo zokupheka, ulwimi lwesiFrentshi luhlala luyingxenye ebalulekileyo yenkcubeko yaseQuebec, kwaye izitya ezininzi zisabizwa ngamagama azo aseFrentshi.
Ukutya kwemveli: ukuhlola izitya zesintu
Ukutya kwemveli yinxalenye ebalulekileyo yelifa lokutya laseKhanada. Izitya zemveli zihlala zisekelwe kwizithako zendawo kwaye zilungiswa kusetyenziswa iindlela zesintu. I-Bannock, uhlobo lwesonka, yeyona nto iphambili kwizidlo ezininzi zesintu, njengenyamakazi yasendle, efana ne-moose kunye ne-caribou, kunye nentlanzi, njenge-salmon kunye ne-trout. Ukutya kwemveli kufumene ukuthandwa okukhulayo kule minyaka yakutsha nje, kunye neendawo zokutyela ezininzi ezibonelela ngokutya okuphefumlelweyo okubhiyozela iyantlukwano yelizwe.
Iziseko zaseKhanada: i-poutine kunye ne-maple isiraphu
IKhanada iyaziwa ngezitya zayo ze-iconic, ezibandakanya i-poutine kunye ne-maple syrup. I-Poutine, isidlo saseQuebecois esenziwe ngefries yaseFransi kunye ne-cheese curds, ene-gravy, ibe ngumqondiso we-Canadian cuisine. I-Maple isiraphu, okwangoku, isisiseko sokutya kwaseCanada, ilizwe livelisa i-71% yobonelelo lwehlabathi. I-Maple isiraphu isetyenziswa kwizitya ezininzi, kubandakanywa i-pancakes, i-waffles, kunye ne-bacon.
Multiculturalism kwipleyiti: iincasa zehlabathi
Ubuninzi beenkcubeko zaseCanada bubonakala kwinkcubeko yokutya, kunye nentabalala yeencasa zehlabathi ezifumaneka kwilizwe liphela. Ikhari yaseIndiya, i-Vietnamese pho, kunye ne-Korean BBQ zezinye zezidlo ezininzi ezinokufumaneka kwiindawo zokutyela zaseKhanada. Ukudityaniswa kwezithethe ezahlukeneyo zokupheka kuye kwakhokelela ekudaleni izitya ezizodwa, ezifana ne-Chinese-inspired peking duck poutine.
Ukutya kwaselwandle kuyayonwabisa: ukubanjiswa okutsha kumanzi aseCanada
Amanzi amaninzi aseKhanada anika intabalala yokutya kwaselwandle okutsha. I-Atlantic Canada yaziwa ngokuba yi-lobster, i-scallops, kunye ne-shrimp, ngelixa i-British Columbia idume ngokubambisa i-salmon kunye nezinye i-Pacific. I-Arctic char, intlanzi yasemanzini acwengileyo, sisidlo esithandwayo kumantla eKhanada. Ukutya kwaselwandle kwaseKhanada kuhlala kukho kwiitya zemveli, ezifana ne-chowder, intlanzi kunye neetships, kunye ne-ceviche.
Intshukumo yeFama-to-tafile: ulimo oluzinzileyo
Intshukumo yeefama ukuya kwitafile iye yafumana intshukumo eCanada kwiminyaka yakutshanje, kunye neendawo zokutyela ezininzi kunye nabapheki abagxininisa ukusetyenziswa kwezithako zasekhaya, zonyaka. Ulimo oluzinzileyo yinxalenye ebalulekileyo yale ntshukumo, kunye neefama ezininzi kunye nabavelisi basebenzisa iindlela ezihambelana nokusingqongileyo ukukhulisa izityalo zabo kunye nokukhulisa izilwanyana zabo. Olu gxininiso ekuzinzeni luye lwakhokelela ekudaleni izitya ezizodwa ezibhiyozela iincasa zommandla wendawo.
Imimandla yewayini yaseCanada: ukudibanisa iwayini zalapha kunye nezitya
Imimandla yewayini yaseKhanada, ngakumbi e-Ontario naseBritish Columbia, ifumana ukunakanwa ngewayini esemgangathweni. Imozulu epholileyo yale mimandla ivumela ukuveliswa kwewayini ezikhethekileyo ezidityaniswa kakuhle nezitya zalapha ekhaya. Umzekelo, iiwayini ze-Ontario zomkhenkce zimnandi kwaye zidibene kakuhle kunye netshizi kunye needessert, ngelixa iiwayini ezimhlophe zaseBritish Columbia zincedisa izitya zokutya zaselwandle.
Iminyhadala yokutya: ukubhiyozela iyantlukwano yokupheka yaseCanada
Imithendeleko yokutya yaseCanada ibhiyozela ukuhlukahluka kwelizwe, idibanisa abapheki, abavelisi kunye nabathanda ukutya abavela kwilizwe lonke. I-Taste of Toronto festival ibalaselisa ukuhlukahluka kwendawo yokutya yesixeko, ngelixa i-Poutine Fest ibhiyozela i-iconic Quebecois dish. Isakhiwo sokutya seCanadian National Exhibition siyindawo ethandwayo yeendwendwe ezijonge ukukhangela izitya ezahlukeneyo zaseKhanada. Le mithendeleko inika ithuba lokuba abantu baseCanada bahlangane kwaye babhiyozele ilifa labo lokutya.
