Intshayelelo yeFrench Canadian Cuisine

Ukutya kweFrench Canadian ngumxube okhethekileyo wezithethe zaseFransi kunye nezaseKhanada. Kukutya okuphenjelelwe yijografi, imozulu, kunye nembali yaseKhanada, okukhokelela kwizitya ezityebileyo, ezithuthuzelayo nezizele yincasa. I-French cuisine yaseCanada iyaziwa ngokusetyenziswa kwezithako ezifunyenwe ekhaya, ezinje ngenyama yomdlalo, intlanzi, isiraphu yemaple, kunye nemifuno yeengcambu. Kukukutya okubhiyozela intabalala yomhlaba kunye nolwandle, kunye nezithethe zokupheka zabantu abahlala eCanada.

Imbali yeFrench Canadian Cuisine

I-French Canadian cuisine ineengcambu zayo kwi-cuisine yaseFransi, kodwa iye yavela ngokuhamba kwexesha ukubonisa izithako kunye nezithethe zokupheka zaseKhanada. Ukutya kwaphuhliswa ngabemi baseFransi abeza eCanada ngenkulungwane ye-17 neye-18, kwaye yayimiliselwe kukunxibelelana kwabo nabantu bomthonyama baseCanada. Ukutya kweFrench Canadian kukudityaniswa kobuchule bokupheka baseFransi kunye nezithako zemveli, okukhokelela kwizitya ezikhethekileyo zaseKhanada.

Iingcali zeNgingqi kwi-French Cuisine

I-French Canadian cuisine iyahluka ngokwengingqi, kwaye indawo nganye inezinto zayo ezizodwa. Ngokomzekelo, eQuebec, i-poutine sisidlo esithandwayo esiquka i-fries yaseFransi, i-cheese curds kunye ne-gravy. KwiiMaritimes, ukutya kwaselwandle kusisiseko sokutya, kwaye izitya ezinjengelobster kunye nescallops ziqhele ukutyiwa. E-Ontario, ii-tarts zebhotolo kunye ne-tourtière zizitya ezidumileyo ezibonisa ifa lemveli lase-French Canadian.

Izithako eziphambili kwiFrench Canadian Cuisine

I-French cuisine yaseCanada iyaziwa ngokusetyenziswa kwezithako ezifunyenwe ekhaya, ezinje ngenyama yomdlalo, intlanzi, isiraphu yemaple, kunye nemifuno yeengcambu. Ezinye izithako eziphambili ziquka inyama yehagu, i-cheese curds, kunye namaqunube asendle. Ezi zithako zihlala zisetyenziselwa izitya zesiNtu zaseFransi zaseKhanada, ezifana ne-tourtière, i-poutine, kunye nesobho se-pea.

Izitya zesiFrentshi zaseKhanada

Izitya zesiFrentshi zaseKhanada ziquka i-tourtière, i-pie yenyama eyenziwe ngengulube, inyama yenkomo, okanye inyama yenyama; isobho se-pea, isobho esiphundu esenziwe ngee-peas kunye nemifuno; kunye ne-poutine, isitya sefries zaseFransi, i-cheese curds, kunye ne-gravy. Ezinye izitya zemveli ziquka iikreton, ihagu esasazekileyo; kunye ne-tarte au sucre, i-sugar pie eyenziwe nge-maple syrup.

I-twist yangoku kwiCuisine yase-French Canadian

Abapheki banamhlanje babeka into entsha kwi-French Canadian cuisine ngokubandakanya izithako ezintsha kunye nobuchule. Ngokomzekelo, i-foie gras kunye ne-truffles zisetyenziswa kwi-French Canadian izitya, kwaye izitya ezixutywayo ezidibanisa ukutya kwaseFransi nase-Asia zithandwa. Abapheki bakwalinge nge-molecular gastronomy, besebenzisa ubuchule obufana nokupheka kwe-sous vide kunye ne-nitrogen engamanzi ukwenza izitya ezitsha nezintsha.

I-Dining Etiquette kwi-French Canada

I-etiquette yokutya kwi-French Canada iyafana naleyo yaseFransi. Kugqalwa njengento engenambeko ukuqalisa ukutya ngaphambi kokuba wonke umntu osetafileni anikwe, yaye kulisiko ukugcina izandla zakho phezu kwetafile ngexesha lesidlo. Kuqhelekile ukusebenzisa imela kunye nefolokhwe xa usitya, kwaye ubambe ifolokhwe yakho ngesandla sakho sasekhohlo ngeminwe ijongise ezantsi.

Ukudityaniswa kweWayini kunye neCuisine yaseCanada yaseFransi

Ukutya kweFrench Canadian kudityaniswa kakuhle newayini yaseFransi, efana neBordeaux kunye neBurgundy. Olunye ukhetho olulungileyo lubandakanya iiwayini zaseKhanada, ezifana nezo zisuka kwingingqi yaseNiagara. Ukubhanqa kunokwahluka ngokuxhomekeka kwisitya, kodwa ngokuqhelekileyo, iiwayini ezibomvu zihamba kakuhle kunye nezitya zenyama, ngelixa iiwayini ezimhlophe zifaneleka kangcono kwizilwanyana zaselwandle kunye nezitya ezilula.

Iidessert zaseKhanada kunye neePastries

Iidessert zaseFransi zaseCanada kunye neepastries ziquka i-tarte au sucre, i-sugar pie eyenziwe nge-maple isiraphu; i-chômeur egayiweyo, ikhekhe efakwe kwi-sauce ye-maple isiraphu; kunye nemisila ye-beaver, i-pastry efana nomsila we-beaver kunye nesinamoni kunye neswekile.

Apho Uza Kuzama Ukutya kweFrench Canadian

I-French Canadian cuisine inokufumaneka kulo lonke elaseKhanada, kodwa ezinye zezona ndawo zibalaseleyo zokuzama ziseQuebec City, eMontreal, naseMaritimes. KwisiXeko saseQuebec, iivenkile zokutyela ezifana neLe Saint-Amour kunye ne-L'Affaire est Ketchup zikhonza izitya zesiNtu zase-French Canadian nge-twist yanamhlanje. EMontreal, iAu Pied de Cochon yaziwa ngefoie gras kunye nezinye izitya ezibi. Kwaye kwiiMaritimes, iindawo zokutyela zaselwandle ezifana naBalobi abaHlanu eHalifax kufuneka bandwendwele abathandi bokutya kwaselwandle.