John Myers
Intshayelelo: Ukuphonononga i-Indian Cuisine
Ukutya kwaseIndiya luhambo lokutya olwahlukeneyo kunye nencasa ethe yatsala inkalakahla yabathandi bokutya kwihlabathi liphela. Iphawulwa ngobutyebi beentlobo ezahlukeneyo zeziqholo, imifuno, kunye nezithako, isitya ngasinye esisuka kwi-Indian cuisine yingxubevange yomlingo yencasa, ivumba, umbala kunye noburhabaxa. Ukomelela kunye nokuntsonkotha kweencasa zaseIndiya ziziphumo zejografi yelizwe, imbali kunye nenkcubeko, ebonisa ukunyibilika kweempembelelo ezivela kwimimandla eyahlukeneyo, iinkolo kunye nezithethe. Ukusuka kwii-curries ezivuthayo zasePunjab ukuya kwi-biryanis enevumba elimnandi laseHyderabad, i-Indian cuisine iyindawo enqabileyo yezinto eziyolisayo ezilungele ukuphononongwa.
Ukwahluka kweNgingqi kunye neempembelelo
I-Indian cuisine yingxubevange yeempembelelo zengingqi kunye nezenkcubeko, ezikhokelela kwintlaninge yeencasa kunye neencasa. I-cuisine ihlelwa ngokubanzi kwi-North Indian kunye ne-South Indian cuisine, nganye inencasa yayo ekhethekileyo kunye nokukhethekileyo. Ukutya okuseMntla kwamaIndiya kulawulwa sisonka esekwe ngqolowa, iimveliso zobisi, kunye nezitya zenyama, ngelixa ukutya kwaseMzantsi Indian kugxile kwizitya ezisekelwe kwirayisi, i-coconut kunye nokutya kwaselwandle. I-cuisine yahlulahlulwe yaziindawo ezikhethekileyo zengingqi, ezinjengesiPunjabi, iRajasthani, isiGujarati, isiBengali, kunye noMughlai, nganye inencasa yayo eyahlukileyo kunye nesimbo sokupheka. Ukutya kwamaIndiya kukwaneempembelelo zamazwe angabamelwane anjengePakistan, iNepal, neBangladesh, kunye nezidlo zaseYurophu nakuMbindi Mpuma, ezibonisa iinkulungwane zorhwebo, ukufuduka, kunye nokuhlasela.
Izithako eziphambili kunye neziqholo
I-Indian cuisine iyaziwa ngokusetyenziswa kwayo okucebileyo kweziqholo kunye nemifuno, eyenza i-flavour kunye nephunga lezitya. Ezona ziqholo zisetyenziswa ngokuqhelekileyo ziquka ikumin, i-coriander, i-turmeric, i-ginger, i-garlic, i-cardamom, i-sinamon, i-cloves, kunye ne-pepper emnyama, phakathi kwabanye. Ezinye izithako ezibalulekileyo ziquka iilentile, iimbotyi, irayisi, ingqolowa, imifuno, iimveliso zobisi kunye nenyama. Ukutya kwaseIndiya kusebenzisa iintlobo ngeentlobo zeziqholo kunye ne-chutneys, njenge tamarind, i-mint, i-cilantro, kunye nekhokhonathi, ezongeza ukutsha kunye nokubonakala kwezitya.
Traditional Breakfast izitya
Izitya zasekuseni zaseIndiya ziyindlela entle yokuqala usuku ngokugqabhuka kwencasa kunye namandla. Ezinye zezona zidlo zakusasa zaziwa kakhulu ziquka idosa, idli, ivada, kunye nesambar, ezizezona zityiwayo zaseMazantsi eIndiya. Izinketho zasekuseni zaseMntla zaseNdiya ziquka i-parathas, i-puri bhaji, kunye ne-chole bhature, enentliziyo kunye nokuzalisa. Ezinye izitya zesidlo sakusasa ziquka i-poha, upma, kunye ne-dhokla, ezilula kwaye zinesondlo.
Iinketho zeVegetarian ezidumileyo
I-Vegetarianism ixhaphake kakhulu e-Indiya, kwaye i-cuisine inikeza uluhlu oluninzi lwezitya zemifuno ezithandekayo kunye nezondlo. Ezinye zeendlela ezithandwayo zemifuno ziquka izitya ze-paneer, ezifana ne-paneer tikka, i-palak paneer, kunye ne-paneer butter masala. Olunye ukhetho lokutya imifuno luquka i- chana masala, i-rajma, i-dal makhani, kunye ne-baingan bharta, ezenziwe ngeembotyi, iilentile kunye nemifuno.
Inyama kunye nezitya zokutya kwaselwandle
Ngelixa ukutya kwemifuno kuxhaphakile eIndiya, i-cuisine ikwabonelela ngeendidi zenyama kunye nezitya zokutya kwaselwandle ezimnandi ngokulinganayo. Izitya zenyama ezidumileyo ziquka inkukhu i-tikka masala, imvana yerogan josh, kunye nenkukhu yebhotela, ezisisiseko se-North Indian cuisine. Ukutya kwaselwandle kubandakanya i-fish curry, iprawn masala, kunye nocrab masala, eziziindawo ezikhethekileyo kwimimandla eselunxwemeni efana neKerala neGoa.
Izonka kunye neekhatshwa
Ukutya kwamaNdiya kwaziwa ngezonka zazo ezininzi, ezifana nenaan, roti, paratha, kulcha, kunye nepuri. Esi sonka sinikwa iikheri neegravi ezahlukeneyo, njengenkukhu yebhotolo, i- paneer tikka masala, kunye ne- chana masala. Iikhaphani ezifana ne-raita, i-pickle kunye ne-papad nazo zongeza incasa kunye nokuthungwa kwezitya.
I-Iconic Desserts kunye neelekese
I-cuisine yaseIndiya ineentlobo ngeentlobo zeedessert kunye neelekese ezidliwayo ngexesha leminyhadala kunye nezihlandlo ezikhethekileyo. Ezinye zezona dessert zidumileyo ziquka i-gulab jamun, i-ras malai, kunye ne-kulfi, ezenziwe ngobisi, iswekile kunye namantongomane. Ezinye iilekese ziquka i-laddu, i-barfi, kunye ne-peda, ezenziwe ngomgubo wegram, i-coconut, kunye nobisi olujikisiweyo, ngokulandelelanayo.
Iziselo: Iti, ikofu, kunye nokunye
I-Indian cuisine ibonelela ngeziselo ezahlukeneyo ezihlaziyayo ezilungele ukubetha ubushushu kunye nokuthomalalisa iimvakalelo. Esona siselo sithandwayo yiti, iti eqholiweyo eyenziwe ngobisi, iswekile, kunye neziqholo ezifana necardamom, ijinja kunye nesinamon. Ezinye iziselo zibandakanya ikofu yokucoca, i-lassi, ibhotela, kunye nejusi yeswekile, ezihlaziyayo kwaye zisempilweni.
Apho Uza Kuzama Ukutya Kwenyani kwamaNdiya
Ukutya kwamaIndiya ngoku kuyafumaneka kumazwe amaninzi, kwaye kukho iindawo zokutyela ezininzi ezibonelela ngokutya kokwenyani kwamaIndiya. EIndiya, ukutya esitratweni kuyindlela entle yokuhlola ukutya kwasekhaya, kwaye kukho iimarike zokutya zasesitalatweni ezininzi ezidumileyo kwilizwe liphela. Ezinye zeendawo zokutyela ezidumileyo zaseIndiya ngaphandle kweIndiya ziquka iDishoom eLondon, iJunoon eNew York, kunye neGaggan eBangkok.
