John Myers
Intshayelelo: Yintoni iMexican Cuisine?
I-Mexican cuisine yenye yezona zinto zidlamkileyo kwaye zahlukeneyo kwihlabathi, ezaziwa ngencasa yazo enesibindi, imibala eqaqambileyo, kunye noluhlu olubanzi lweziqholo kunye nemifuno. Kukudityaniswa kweendlela zokupheka zemveli zaseMesoamerican kunye nezithako ezinempembelelo yaseSpain neyaseYurophu eze nekoloniyali. Ukutya kwaseMexico kuphawuleka ngokusetyenziswa kwezinto ezintsha, njengetumato, iitshili, iiavokhado, umbona, iimbotyi, kunye neesosi, iziqholo neziqholo ezininzi ezinencasa.
I-Mexican cuisine ifumene ukuthandwa kwihlabathi liphela ukutyhubela iminyaka, kunye neendawo zokutyela ezininzi kunye nabapheki kwamanye amazwe abanikezela ngokuthatha kwabo. Ikwaqatshelwe njengeLifa leMveli leNkcubeko eliNgaphathekiyo le-UNESCO, iqaqambisa ukubaluleka kwayo nokubaluleka kwayo kwihlabathi.
Imvelaphi kunye neempembelelo zeCuisine yaseMexico
Ukutya kwaseMexico kunembali ende nenomdla, esukela kwixesha langaphambi kweColumbian xa iinkcubeko zemveli zaseMesoamerican, ezifana namaMayans nama-Aztec, zavelisa iindlela zazo ezizodwa zokupheka kunye nokusebenzisa izithako zalapha. Ngokufika kwabanqobi baseSpain ngenkulungwane ye-16, izithako zaseYurophu kunye nobuchule zaqaliswa, ukudala i-fusion of cuisines eyakhokelela ekuphuhlisweni kwezitya ezininzi ezitsha kunye nezinomdla.
Ukurhweba ngamakhoboka aseAfrika kwadlala indima ekuguqukeni kwesidlo saseMexico, njengoko amakhoboka aseAfrika azisa izithethe zawo zokupheka, ezifana nokusetyenziswa kweplanta kunye neeyam, ezifakwe kwiiresiphi zaseMexico. Kwaye, ewe, impembelelo yemimandla kunye neenkcubeko ezahlukeneyo ngaphakathi eMexico, kubandakanya emantla, emazantsi, kunye nemimandla esembindini, ibe negalelo kwiintlobo ezahlukeneyo zokutya zaseMexico.
