Ukuphonononga i-Mexican Holiday Cuisine: Izitya zesiNtu kunye neencasa

Intshayelelo: Ukufumanisa i-Mexican Holiday Cuisine

I-Mexico lilizwe elizaliswe yinkcubeko kunye nezithethe eziphilileyo, ngakumbi xa kuziwa ekutyeni. I-Mexican cuisine iyaziwa ngokuba nesibindi kwaye inomdla, inika izitya ezikhethekileyo ezidluliselwe kwizizukulwana. Ngexesha leholide, ukutya kwaseMexico kuthatha indawo ephambili, njengoko iintsapho zihlangana ukuze zonwabele ukutya kwesintu kwaye zibhiyozele kunye. Ukuphonononga ukutya kweholide yaseMexico yindlela enomdla yokufunda ngembali yelizwe kunye nenkcubeko, kunye nethuba lokufumana iincasa ezintsha nezinika umdla.

I-Tamales: Isitya seHolide saseMexico saseQuintessential

I-Tamales sisidlo esithandwayo saseMexico esihlala sithandwa ngexesha leeholide. Ezi zithungu zimnandi zemasa zizaliswe ziintlobo ngeentlobo zenyama, imifuno, neziqholo zisongelwe ngamakhoba ombona kwaye zigalelwe umphunga ukuze zigqibelele. I-Tamales inokwenziwa ngeendlela ezahlukeneyo, kuxhomekeke kummandla kunye nesiganeko. EMexico, kuqhelekile ukwenza i-tamales ngexesha leKrisimesi kunye noSuku lwabafileyo, kodwa nazo zikhethwa ngokukhethekileyo kwezinye imikhosi unyaka wonke.

Nangona i-tamales inokuchitha ixesha ukwenza, ngumsebenzi wothando ofanele umzamo. I-masa iqhele ukwenziwa ukusuka ekuqaleni, kwaye ukuzaliswa kunokwenziwa ngokwezifiso ukuze kuhambelane nezinto ezithandayo. Ezinye izizaliso zetamale ezidumileyo ziquka inyama yehagu, inkukhu, iimbotyi, itshizi kunye nepepile. IiTamales zihlala zikhonzwa ngecala le-salsa okanye i-guacamole kwaye zingonwatyelwa njengekhosi ephambili okanye njenge-snack yonke imini. Nokuba yonwatyiswa njengesithethe sosapho okanye i-adventure entsha yokupheka, iitamales ziyinxalenye ebalulekileyo yokutya kweholide yaseMexico.