Ukuphonononga eyona Cuisine yaseMzantsi Indiya

Intshayelelo: I-South India's Culinary Syolves

UMzantsi Indiya uqhayisa ngelifa elityebileyo lokupheka eliphenjelelwa yijografi, imbali kunye nenkcubeko. I-cuisine iyaziwa ngencasa yayo edlamkileyo, iziqholo ezinuka kamnandi, kunye nezithako ezahlukeneyo. Izitya zaseMzantsi Indiya azinancasa nje kuphela kodwa zikwasempilweni, njengoko ubukhulu becala zenziwe ngerayisi, iilentile, imifuno kunye nekhokhonathi. Ukususela kwisidlo sakusasa ukuya kwisidlo sakusihlwa, ukutya kwe-South Indian kunento kumntu wonke, okwenza kube lukhetho oludumileyo phakathi kwabathanda ukutya.

Indlela yezinongo: Iincasa ezinuka kamnandi zaseMzantsi Indiya

Ukutya kwaseMzantsi Indian akuphelelanga ngaphandle kokukhankanya iziqholo zayo. Lo mmandla waziwa ngokuba namasimi eziqholo, avelisa ezona ziqholo zibalaseleyo ehlabathini. Ukususela kwi-chili ebomvu ebomvu ukuya kwi-cardamom enevumba elimnandi, iziqholo ezisetyenziselwa ukupheka eMzantsi Indian zongeza ukuthungwa, umbala kunye nokunambitheka kwezitya. Ezinye zeziqholo ezithandwayo ezisetyenziswa ekutyeni kwaseMzantsi Indian ziquka i-turmeric, i-coriander, ikumin, i-sinamon, kunye nembewu yemostade. Ukusetyenziswa kweziqholo ezitsha kwizitya ezifana ne-sambar, i-rasam, kunye ne-biryani yinto eyenza ukuba ukutya kwaseMzantsi Indian kube yinto ekhethekileyo kwaye inencasa.

I-Dosa ngosuku: Isidlo sasekuseni esidumileyo saseMzantsi Indian

Isidlo sakusasa saseMazantsi eIndiya sisidibaniso esigqibeleleyo sencasa kunye nesondlo. I-Dosas, i-idlis, i-vadas, kunye ne-upma zezinye zezidlo zakusasa ezithandwayo ezithandwa ngabantu kwilizwe lonke. I-Dosas zi-crepes ezibhityileyo ezenziwe ngerayisi kunye neelentile, kwaye zihanjiswa nge-sambar kunye ne-chutney. I-Idlis ziikeyiki zerayisi ezithambileyo neziqhumayo ezidla ngokutyiwa kunye ne-sambar kunye ne-coconut chutney. I-Vadas i-crispy lentil donuts nayo ihanjiswa nge-sambar kunye ne-chutney. I-Upma sisidlo esinencasa esenziwe ngesemolina kunye nemifuno, kwaye sidla ngokuphakelwa ngechutney yekhokhonathi.

Ukutyhila iimfihlakalo zeSambhar kunye neRasam

I-Sambar kunye ne-rasam zimbini zezona zitya zidumileyo zaseMzantsi India ezihanjiswa ngerayisi. I-Sambar yisuphu ebabayo yelentile eyenziwe ngemifuno, i-tamarind, kunye neentlobo ezahlukeneyo zeziqholo. I-Rasam yisuphu ebomvu eyenziwe ngetamarind, itumato, kunye neziqholo, kwaye idla ngokusetyenziswa njengento yokucoca inkalakahla. Zombini i-sambar kunye ne-rasam zisempilweni kwaye zinencasa, kwaye zisisiseko kwimizi yase-Indiya yaseMzantsi.

Udibaniso lwaseluNxwemeni: IiNzululwazi ngokutya kwaselwandle

UMzantsi Indiya likhaya kunxweme olude, kwaye ukutya kwayo kwaselwandle kudume kwihlabathi liphela. Ukusuka kwi-curries yeentlanzi eziqholiweyo ukuya kwi-tangy shrimp fry, lo mmandla ubonelela ngoluhlu olubanzi lwezitya zaselwandle ezimnandi nezisempilweni. Ezinye zezidlo zaselwandle ezithandwayo ziquka i-meen varuval, iprawn masala, ikheri yentlanzi, kunye ne-crab roast. Ukusetyenziswa kwekhokhonathi, i-tamarind, kunye neziqholo kwezi zitya zongeza incasa ekhethekileyo kwintlanzi yaselwandle.

IParadesi yeVegetarian: Ukusuka kwi-Idlis ukuya eVadas

Ukutya kwe-South Indian kwaziwa ngokutya kwemifuno, okunempilo kwaye kumnandi. Izitya ezifana ne-sambar, i-rasam, i-dosa, kunye ne-idli yimifuno, kwaye zisisiseko kwimizi emininzi yase-Indiya yaseMzantsi. Ukutya kwemifuno kwenziwa ngeentlobo ngeentlobo zemifuno, iilentile, kunye nekhokhonathi, yaye ziqholwa ngokuxutywa kweziqholo. Ezinye zezidlo zemifuno ezidumileyo ziquka i-avial, i-pongal, kunye ne-thayir sadam.

I-Chettinad Cuisine: I-Bold and Spicy Flavour

I-Chettinad cuisine yeyona cuisine eyodwa kunye neziqholo ezivela kwingingqi yaseChettinad yaseTamil Nadu. I-cuisine iyaziwa ngencasa yayo enesibindi kunye nokusetyenziswa kweentlobo ezahlukeneyo zeziqholo. Izitya zeChettinad zenziwe ngomxube weziqholo ezifana nefennel, pepper, sinamon, kunye nestar anise. Ezinye zezitya ezidumileyo zaseChettinad ziquka iChettinad yenkukhu, iChettinad yegusha yegusha, kunye neChettinad fish fry.

Umzila weBiriyani: Isitya sokutyikitya saseMzantsi Indiya

I-Biriyani sisitya sokutyikitya saseMzantsi India, kwaye siyathandwa ngabantu kwilizwe liphela. Isitya senziwe ngerayisi, iziqholo kunye nenyama okanye imifuno. Ukusetyenziswa kweziqholo ezitsha kunye nemifuno kwi-biriyani yongeza i-flavour ekhethekileyo kwisitya. Ezinye zezidlo ezidumileyo zebhiriyani ziquka iHyderabadi biriyani, iThalassery biriyani, kunye ne-Ambur biriyani.

Iimvakalelo zokutya kwesitrato: Ukuphonononga izibiliboco zeNdawo

UMzantsi Indiya likhaya lokona kutya kulungileyo kwesitrato kweli lizwe. Ukusuka kwi-crispy vada pav ukuya kwi-bajji enesiqholo, lo mmandla ubonelela ngoluhlu olubanzi lokutya kwesitrato okumnandi kwaye okufikelelekayo. Ezinye zezitya ezidumileyo zokutya ezitalatweni ziquka i-masala dosa, i-paniyaram, i-vada pav, kunye ne-bajji.

Iziphelo ezimnandi: Iidesethi zokwanelisa iiBuds zakho zokungcamla

Izimuncumuncu zaseMzantsi Indian zidume ngobumnandi bazo kunye neencasa ezizodwa. Ukusuka kwi-payasam ekhrimu ukuya kwi-crispy jangri, izimuncumuncu zaseMzantsi Indian yindlela egqibeleleyo yokuphelisa ukutya. Ezinye zeedessert ezidumileyo zaseMzantsi India ziquka i-rasgulla, i-gulab jamun, kunye ne-mysore pak.

Ukuqukumbela, ukutya okuseMazantsi eIndiya kwahluka, kumnandi kwaye kunempilo. Ngokudityaniswa okukhethekileyo kweziqholo kunye nezithako, izitya zaseMzantsi India zithandwa ngabantu kwihlabathi liphela. Ukususela kwisidlo sakusasa ukuya kwisidlo sakusihlwa, ukutya kwaseMzantsi Indian kunento yakhe wonke umntu, okwenza kube yinto efunekayo ukuzama abantu abathanda ukutya.