Ukuphonononga ubunyani be-Enchiladas yaseMexico

Intshayelelo: Ukufumanisa ubunyani be-Enchiladas yaseMexico

I-Mexican cuisine idume kwihlabathi jikelele ngenxa yeencasa zayo ezityebileyo nezahlukeneyo. Phakathi kwezitya ezininzi ezidumileyo kule cuisine, i-enchiladas ibambe indawo ekhethekileyo. Ngelixa i-enchiladas ziye zahlengahlengiswa kwaye zatshintshwa ukuze zihambelane neepalates ezahlukeneyo, kubalulekile ukuphonononga imvelaphi yazo eyinyani ukuqonda eyona nto iyinyani.

Kweli nqaku, siza kungena nzulu kwimbali ye-enchiladas kwaye sihlalutye izithako eziphambili ezenza esi sidlo sihluke. Siza kuphinda sihlolisise iindlela ezahlukeneyo zengingqi ze-enchiladas kwaye sifunde iindlela ezisetyenziselwa ukudibanisa esi sidlo simnandi.

Imvelaphi ye-Enchiladas: Imbali emfutshane yeDish

I-Enchiladas inembali ende kunye neyinkimbinkimbi enokuthi ilandelwe kwixesha leMayan. AmaMaya ayedla ngokuqengqeleka iitortilla zombona kwiintlanzi ezincinci okanye iimbotyi aze azigqume ngechili sauce. Isitya sasibizwa ngokuba yi-'Chilmolli' ngolwimi lwesiNahuatl, oku kuthetha 'ukutya okusongelweyo kwechili.'

Emva kokuba iSpeyin inqobe iMexico, izithako ezintsha ezifana nenkukhu, inyama yenkomo, kunye noshizi zaziswa kwisitya, kwaye kwaqala ukuhluka okutsha. Namhlanje, i-enchiladas sisidlo esithandwayo kulo lonke elaseMexico kwaye zonwatyelwa ngokuzaliswa ngeendlela ezahlukeneyo kunye neesosi.

Ukulungisa i-Enchilada: Ziziphi izithako eziphambili?

Izithako eziphambili ezenza i-enchilada yi-corn tortillas, ukuzaliswa, kunye ne-sauce. Ukuzaliswa kunokwenziwa ngeendlela ezahlukeneyo ezifana nenyama, imifuno, okanye itshizi. I-sauce ngokuqhelekileyo yenziwe ngepelepele, iitumato kunye neziqholo.

Iitortilla ziyinxalenye ebalulekileyo yesitya kwaye zenziwe ngokusila iinkozo zombona zibe yintlama ye-masa. Emva koko inhlama icinezelwe ibe yimijikelezo encinci kwaye iphekwe kwi-griddle. I-tortillas efudumeleyo izaliswe ngokuzaliswa okufunwayo, ihlanganiswe, kwaye igubungele nge-sauce.

Ukubaluleka kweCorn Tortillas kwiCuisine yaseMexico

Iitortilla zombona zisisiseko kwi-cuisine yaseMexico kwaye sele isetyenziswe kangangeenkulungwane ukwenza izitya ezahlukeneyo. Ukusetyenziswa kombona kwi-cuisine yaseMexico kususela kumaxesha amandulo, kwaye kuseyinto ebalulekileyo esetyenziswa kwiitya ezininzi.

Iitortilla zombona azinandi nje kuphela kodwa zikwayindlela enempilo kwi-tortilla yomgubo. Azinagluten kwaye zingumthombo omkhulu wecarbohydrates kunye nefiber. I-corn tortillas nayo inencasa ekhethekileyo kunye nokuthungwa okongeza kwincasa yonke yesitya.

I-Sauce yiyo yonke into: Ukuqonda iiNguqulelo zeSauce ze-Enchilada

I-sauce iyinxalenye ebalulekileyo ye-enchilada kwaye inokwenza okanye iphule isitya. I-sauce ingenziwa ngeentlobo ezahlukeneyo zepilisi, kuquka i-ancho, i-guajillo, okanye i-chipotle pepper. Iitumato, ikonofile, ikumin, nezinye izinongo nazo zongezwa kwisosi ukuze ibe nencasa.

Kukho iinguqu ezininzi ze-enchilada sauce, kodwa ezimbini ezithandwa kakhulu yi-sauce ebomvu kunye ne-sauce eluhlaza. I-sauce ebomvu yenziwe nge-pepper eyomileyo kwaye idla ngokuba ne-spicier kune-sauce eluhlaza, eyenziwa nge-pepper entsha.

Ukuzaliswa kweSintu kwi-Enchiladas: Ukusuka kwiNkomo ukuya kwimifuno

I-Enchiladas inokuzaliswa ngoluhlu olubanzi lwezithako, okwenza kube isidlo esinobuninzi. Ukuzaliswa kwesintu kubandakanya inkukhu ekhutshiweyo, inyama yenkomo, iimbotyi, okanye itshizi. Imifuno efana nesipinatshi, amakhowa, kunye nezucchini nayo ingasetyenziswa njengokuzalisa.

Ukuzaliswa kuphekwe ngeziqholo kunye nemifuno ye-flavour eyongezelelweyo kwaye ibekwe kwi-tortilla ngaphambi kokuyiqengqeleka. Ukuzaliswa emva koko kufakwe i-sauce efunwayo kunye noshizi ngaphambi kokubhaka kwi-oven.

Itshizi okanye akukho Cheese? Ingxoxo Enkulu ye-Enchilada

Ukongezwa kwetshizi sisihloko esishushu ekuxoxwe ngaso xa kufikwa kwi-enchiladas. Nangona ezinye ii-purists ziphikisana ukuba ushizi akufanele wongezwe kwisitya, abanye bakholelwa ukuba ushizi luyingxenye ebalulekileyo ye-enchilada.

Ngokuqhelekileyo, i-queso fresco yayisetyenziswa kwi-enchiladas, kodwa namhlanje, i-cheddar, i-Monterey Jack, kunye nezinye iindidi zeeshizi zisetyenziswa. I-cheese yongezwa ekuzalisweni okanye ifafazwe phezu kwe-sauce ngaphambi kokubhaka.

Izitayile zeNgingqi ze-Enchilada: Yintoni Ezenza Zahluke?

I-Enchiladas sisidlo esithandwayo kulo lonke elaseMexico, kwaye ummandla ngamnye unendlela yawo eyahlukileyo yokwenza. Ngasenyakatho, i-enchiladas yenziwe ngokuzaliswa kwenyama kwaye ihlanganiswe ne-sauce ebomvu. Emazantsi, kusetyenziswa i-mole sauce, kwaye ukuzaliswa kunokwenziwa ngenkukhu okanye inyama yenkomo.

Kwimimandla yonxweme, i-enchiladas yokutya kwaselwandle idumile, kwaye kumbindi weMexico, i-cheese enchiladas iyathandwa. Ummandla ngamnye unencasa yawo ekhethekileyo kunye nezithako ezenza i-enchiladas yazo yahluke.

UbuGcisa beNdibano ye-Enchilada: Iingcebiso kunye noBuchule

Ukudibanisa i-enchiladas bubugcisa, kwaye ubuchule obufanelekileyo bunokwenza wonke umehluko. Iitortilla kufuneka zifudunyezwe phambi kokuba zizaliswe ukuze zithintele ukuba zingaqhekeki. Ukuzaliswa kufuneka kuhanjiswe ngokulinganayo, kwaye i-tortilla kufuneka igqitywe ngokuqinileyo ukukhusela ukuzaliswa ukuba ungawa.

I-sauce kufuneka igalelwe phezu kwe-enchiladas ngokulinganayo, kwaye ushizi kufuneka ufefe phezulu ngaphambi kokubhaka. Ukuhlobisa ngemifuno emitsha okanye i-anyanisi eqoshiwe inokongeza i-flavour eyongezelelweyo kwisitya.

Isiphelo: Ukwamkela iiNcasa zokwenyani ze-Enchiladas yaseMexico

Ukuphonononga ubunyani be-enchiladas yaseMexico ibe luhambo ngembali etyebileyo kunye nenkcubeko eyahlukeneyo yelizwe. I-enchiladas ayikho nje isitya; ziyimbonakaliso yencasa kunye nezithethe zaseMexico.

Ngokuqonda izithako eziphambili, ukuzaliswa, kunye neesosi ezenza i-enchiladas, sinokwenza esi sidlo ngendlela yaso eyinyani kwaye siyamkele ngokwenene iincasa zaseMexico. Nokuba yi-enchilada yenkomo evela emantla okanye i-enchilada ye-seafood evela elunxwemeni, isimbo ngasinye sinencasa yaso eyodwa ekufanele ukuyifumana. Ke, qhubeka ujonge iincasa zokwenyani ze-enchiladas zaseMexico.