Intshayelelo: Ziziphi iiNacho zaseMexico?
I-Nachos yaseMexico sisidlo esithandwayo esivela emantla eMexico. Zenziwe ngeetshiphusi ze-tortilla ezikrwada ezifakwe kwizinto ezahlukeneyo ezifana netshizi, inyama, iimbotyi kunye nemifuno. Isitya saziwa ngokunambitheka kwaso okumnandi kunye nesibindi, esenze ukuba sisisiseko kwi-cuisine yaseMexico kunye ne-snack eyaziwayo kwihlabathi jikelele.
Imbali yeNachos: Imvelaphi kunye ne-Evolution
Imbali ye-nachos ibuyele kwi-1943 xa iqela labathengi abalambileyo bafika kwindawo yokutyela ePiedras Negras, eMexico emva kweeyure. U-Ignacio "Nacho" u-Anaya, umncedisi, ngokukhawuleza wahlanganisa isitya kwizinto ezikhoyo kuphela: iitshiphusi ze-tortilla, itshizi, kunye nepepper ye-jalapeño. Isitya saba yinto ebetha ngokukhawuleza, kwaye kungekudala, yamkelwa ziivenkile zokutyela kunye nemivalo ngaphesheya komda waseTexas, apho yavela khona kwi-nachos yanamhlanje esiyaziyo namhlanje.
Izithako: Ezemveli vs. Iiyantlukwano zanamhlanje
I-Mexican nachos yesiNtu yenziwe ngezithako ezilula ezifana ne-corn tortilla chips, i-queso fresco, iimbotyi eziqhotsiweyo, kunye nepelepele ye-jalapeño. Nangona kunjalo, iinguqu zanamhlanje zongeze izithako ezininzi ezifana nenyama yenkomo, inkukhu, okanye ingulube, i-guacamole, ukhilimu omuncu kunye ne-salsa. Ezinye iinguqu ziye zatshintsha iitshiphusi ze-tortilla kunye neetshiphusi zetapile okanye iitshiphusi zebhatata.
Ukulungiselela: Ubuchwephesha kunye neeNgcebiso
Ukulungiselela i-Mexican nachos yendabuko, iitshiphusi ze-tortilla ziqala ukuqhotyiswa kude kube crispy. Emva koko, zixutywe nge-queso fresco, iimbotyi eziphekiweyo, i-jalapeños, kwaye zibhaka de kube i-cheese iyancibilika. Ngeenguqu zanamhlanje, iitshiphusi ze-tortilla zihlala zibhaka kwi-oven kude kube yi-crispy, kwaye ke i-toppings yongezwa. Ingcebiso eluncedo kukubeka i-toppings ngokulinganayo ngaphezulu kweetshiphusi ukuqinisekisa ukuba ukuluma ngakunye kunazo zonke iincasa.
I-Toppings: I-Classic kunye ne-Creative Choices
I-classic toppings ye-Mexican nachos yitshizi, iimbotyi, kunye nepelepele ye-jalapeno. Nangona kunjalo, iinguqu ezininzi zokudala ziquka i-toppings efana nenkukhu ekhutshiweyo, inyama yenkomo, inyama yehagu, i-guacamole, ukhilimu omuncu, i-pico de gallo, kunye ne-ananas. Ukukhethwa kwe-toppings kuxhomekeke kukhetho lomntu kunye nokwahluka kommandla.
Ukukhonza: Ukutyalwa kunye nokunikezela
I-Mexican nachos idla ngokusetyenziswa kwisitya esikhulu okanye isitya, kunye ne-toppings ephakanyiswe phezulu kwi-chips tortilla. Umboniso ubalulekile, kwaye iindawo zokutyela ezininzi kunye neebhari zineendlela ezikhethekileyo zokuhombisa ezibonisa inkangeleko enemibala kunye nedlamkileyo yesitya.
Ukubhanqa: Iziselo kunye naMacala
I-Mexican nachos idibanisa kakuhle kunye neentlobo ezahlukeneyo zokusela ezifana nebhiya, i-margaritas, i-tequila, okanye i-soda. Ngokuphathelele emacaleni, irayisi, iimbotyi, kunye nesaladi lukhetho oludumileyo oluxhasa incasa yesitya kunye nokwenziwa.
Iiyantlukwano zeNgingqi: Nachos kulo lonke elaseMexico
I-Mexican nachos iyahluka kulo lonke ilizwe, kunye nemimandla eyahlukeneyo eneendawo zabo ezikhethekileyo kwisitya. Emantla, i-nachos iyenziwa nge-crispy tortilla chips, iimbotyi ezithosiweyo kunye noshizi. Emazantsi, kusetyenziswa iitortilla zombona endaweni yeetshiphusi, kwaye izinto zokuthambisa ziquka i-chorizo, iavokhado, kunye nemifuno emitsha.
Ingxoxo yoBunyani: Iimpikiswano kunye neentsomi
Kukho impikiswano malunga nobunyani be-Mexican nachos, abanye bephikisana ukuba akusiyo isitya sangempela saseMexico. Nangona kunjalo, i-nachos ibe yinxalenye ye-cuisine yaseMexico ukususela ngo-1940 kwaye iguquke ngokuhamba kwexesha. Isitshixo sobunyani silele ekusebenziseni izithako zemveli kunye nobuchule bokulungiselela.
Isiphelo: Undoqo wokwenyani weNachos yaseMexico
I-Mexican nachos isitya esimnandi kunye nesiguquguqukayo esiye savela ngokuhamba kwexesha. Undoqo wokwenyani wesitya ulele kwizithako zayo ezinesibindi kunye nencasa, i-toppings yokuyila, kunye nomboniso. Ingaba ukhetha ukuhluka kwendabuko okanye kwanamhlanje, i-Mexican nachos isitya sokuzama ukuzama abo bathanda i-spicy, i-cheesy kunye ne-flavour.
Shiya iMpendulo